Food
Food Network Chefs’ Top Mediterranean Recipe Videos
These Mediterranean-inspired dishes are made for warm-weather eating—light, bright and full of fresh veggies and herbs. From Katie Lee Biegel’s Mediterranean Shrimp to Sunny Anderson’s Easy 7-Layer Gyro Dip and Ina Garten’s Pastitsio, you’ll find these recipes comforting and full of flavor!
#FoodNetwork #MediterraneanRecipes
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00:00 – Intro
00:06 – Molly Yeh’s Falafel Waffles with Creamy Lemon Yogurt Slaw
03:57 – Geoffrey Zakarian’s Mediterranean Orzo Salad
10:30 – Ina Garten’s Dinner Spanakopitas
14:39 – Bobby Flay’s Greek Grilled Shrimp and Calamari
17:54 – Katie Lee Biegel’s Mediterranean Shrimp
22:19 – Jeff Mauro’s Greek Lemon Chicken and Orzo Casserole
25:15 – Ina Garten’s Pastitsio
33:56 – Ree Drummond’s Mediterranean Artichoke Dip
37:28 – Ina Garten’s Greek Salad
40:44 – Sunny Anderson’s Easy 7-Layer Gyro Dip
Get the Recipes:
Molly Yeh’s Falafel Waffles with Creamy Lemon Yogurt Slaw – https://foodtv.com/3WyGmM6
Geoffrey Zakarian’s Mediterranean Orzo Salad – https://foodtv.com/3NlhSU7
Ina Garten’s Dinner Spanakopitas – https://foodtv.com/3MM14Vq
Bobby Flay’s Greek Grilled Shrimp and Calamari – https://foodtv.com/3K2kCli
Katie Lee Biegel’s Mediterranean Shrimp – https://foodtv.com/2TNMp12
Jeff Mauro’s Greek Lemon Chicken and Orzo Casserole – https://foodtv.com/3mkshFE
Ina Garten’s Pastitsio – https://foodtv.com/3W5Hn0P
Ree Drummond’s Mediterranean Artichoke Dip – https://foodtv.com/3RqYiHx
Ina Garten’s Greek Salad – https://foodtv.com/3mRURZT
Sunny Anderson’s Easy 7-Layer Gyro Dip – https://foodtv.com/3DJWlB1
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Food Network Chef’s Top Mediterranean Recipe Videos
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Ayesha Nurdjaja returns to the pod to celebrate her New York Times bestselling cookbook, Mediterranean All the Way, and share her approach to creating bold flavors without complicated recipes. She dishes on her new Food Network YouTube series, Flavor Bomb, and all the hilarious behind-the-scenes chaos of Beat Bobby Flay: Holiday Throwdown. Plus, she shares her family’s favorite holiday food traditions and puts her title as the Queen of Rip and Dip to the test in a delicious new game!
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Ayesha Nurdjaja on Flavor Bomb and Beat Bobby Flay: Holiday Throwdown
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Chef Damaris Phillips can make a mean homemade pie crust, but when it comes to pumpkin pie, she thinks store-bought is best!
Get the recipe 👇
Pumpkin Pie in Graham Cracker Crust
Recipe courtesy of Damaris Phillips
Level: Easy
Total: 2 hr (includes cooling time)
Active: 15 min
Yield: two 9-inch pieces
Discover a delightful twist on a classic with my Pumpkin Pie in Graham Cracker Crust! This version elevates the traditional pie with a sweet, buttery graham cracker crust that perfectly complements the spiced pumpkin filling. The store-bought crust not only adds a delightful crunch and richer flavor, but also makes this pie incredibly easy to prepare. Enjoy a smoother, more flavorful pumpkin pie that’s sure to become a new holiday favorite!
Ingredients
2 prepared 9-inch graham cracker crusts
One 15-ounce can pumpkin puree
1 1/4 cups heavy cream
1 packed cup light or dark brown sugar
1 tablespoon cornstarch
2 teaspoons pumpkin pie spice
1/2 teaspoon kosher salt
3 large eggs
Directions
Preheat the oven to 350 degrees F.
Par-bake the graham cracker crusts for 10 minutes. Let cool.
Meanwhile, make the filling. In a large bowl, whisk together the pumpkin, cream, brown sugar, cornstarch, pumpkin pie spice, salt and eggs until smooth. Divide the filling evenly between the 2 crusts, filling them about three-quarters of the way.
Bake until the edges of the filling are just set and the center is slightly wobbly, 45 to 50 minutes. Let cool completely before serving.
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Guy Fieri returns to Mike’s City Diner in Boston, one of the city’s first stops on Diners, Drive-Ins and Dives, where they serve up Thanksgiving staples and comforting homestyle dishes.
Watch #TripleDNation on #HBOMax.
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Guy Fieri is heading back to some of his favorite diners, drive-ins and dives to see how they’ve been doing since his first visit and to get a taste of the new and classic recipes they’re dishing out. Whether they’ve opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Mike’s City Diner: https://www.mikescitydiner.com
Follow them: https://www.facebook.com/MikesCityDiner
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Revisits a Boston Classic 🍗 Diners, Drive-Ins and Dives: Triple D Nation | Food Network
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We’ve got flavorful recipes for every stage of your Thanksgiving feast: appetizers, the main meal, sides, dessert and more! What will you be cooking up this year?
#FoodNetwork #Thanksgiving #ThanksgivingDinner
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Ultimate Thanksgiving Menu
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@chefdaniellesepsy takes everything you love about a classic PB&J and turns it into the ultimate cinnamon bun 🥜🍓 Soft, plush buns are filled with peanut butter and jelly, then topped with a light and airy marshmallow cream cheese frosting for the perfect sticky, gooey finish.
Get the recipe:
▶ PB&J Cinnamon Buns with Marshmallow Cream Cheese Frosting: https://foodtv.com/3VjdEUz
00:00 – Intro
00:42 – Make the cinnamon bun dough
04:27 – Prep the PB&J filling
05:22 – Roll out the dough
06:18 – Spread the filling
07:12 – Roll out the cinnamon buns
08:48 – Let the buns rise
09:20 – Bake the buns
09:44 – Make the marshmallow cream cheese frosting
10:44 – Rotate, then remove buns from oven
11:20 – Slather buns in frosting
11:52 – Add toppings
12:35 – Serve
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👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #PeanutButter #Jelly #CinnamonBuns #TheHungryGnome
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