@chefdaniellesepsy takes everything you love about a classic PB&J and turns it into the ultimate cinnamon bun 🥜🍓 Soft, plush buns are filled with peanut butter and jelly, then topped with a light and airy marshmallow cream cheese frosting for the perfect sticky, gooey finish.

Get the recipe:
▶ PB&J Cinnamon Buns with Marshmallow Cream Cheese Frosting: https://foodtv.com/3VjdEUz

00:00 – Intro
00:42 – Make the cinnamon bun dough
04:27 – Prep the PB&J filling
05:22 – Roll out the dough
06:18 – Spread the filling
07:12 – Roll out the cinnamon buns
08:48 – Let the buns rise
09:20 – Bake the buns
09:44 – Make the marshmallow cream cheese frosting
10:44 – Rotate, then remove buns from oven
11:20 – Slather buns in frosting
11:52 – Add toppings
12:35 – Serve

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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #PeanutButter #Jelly #CinnamonBuns #TheHungryGnome

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Get ready for Thanksgiving with a feast of holiday favorites! Unwrap the stories behind deep-fried turkey, roasted turkey gravy, with classic side dishes like stuffing, biscuits and pecan pies.
#Unwrapped #FoodNetwork #Thanksgiving
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

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How Your Favorite Thanksgiving Dishes Are Made! 🍗🍁 Unwrapped | Food Network


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Get ready for Thanksgiving with main dish recipes for your holiday feast, from Ree Drummond’s make-ahead turkey and Ina Garten’s herb-marinated pork tenderloins to Molly Yeh’s orange marmalade glazed ham and more!
#FallMainRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:06 – Ree Drummond’s Make-Ahead Thanksgiving Turkey
3:12 – Jeff Mauro’s Roasted Turkey and Root Vegetables
8:05 – Guy Fieri’s Spice Rubbed Grilled Duck Breast
10:24 – Ina Garten’s Famous Herb-Marinated Pork Tenderloins
13:42 – Kardea Brown’s Scalloped Potato-Stuffed Chicken
16:42 – Jeff Mauro’s Stuffed Beef Tenderloin
23:30 – Alex Guarnaschelli’s Whole Roasted Chicken
30:13 – Guy Fieri’s Turkey Leg Confit with Shallots and Thyme
34:57 – Molly Yeh’s Orange Marmalade Glazed Ham
39:57 – Geoffrey Zakarian’s 5-Star Prosciutto-Wrapped Pork Loin
46:29 – Ree Drummond’s Thanksgiving Turkey Roulade

Get the Recipes:
Ree Drummond’s Make-Ahead Thanksgiving Turkey – https://foodtv.com/3bXKAb8
Jeff Mauro’s Roasted Turkey and Root Vegetables – https://foodtv.com/3Dt936E
Guy Fieri’s Spice Rubbed Grilled Duck Breast – https://foodtv.com/3Qhcp30
Ina Garten’s Famous Herb-Marinated Pork Tenderloins – https://foodtv.com/35N3bD7
Kardea Brown’s Scalloped Potato-Stuffed Chicken – https://foodtv.com/42xsxkl
Jeff Mauro’s Stuffed Beef Tenderloin – https://foodtv.com/3IMbxNX
Alex Guarnaschelli’s Whole Roasted Chicken – https://foodtv.com/3eaCb5H
Guy Fieri’s Turkey Leg Confit with Shallots and Thyme – https://foodtv.com/3FVjPCQ
Molly Yeh’s Orange Marmalade Glazed Ham – https://foodtv.com/3o7VBvS
Geoffrey Zakarian’s 5-Star Prosciutto-Wrapped Pork Loin – https://foodtv.com/3tdI7pc
Ree Drummond’s Thanksgiving Turkey Roulade – https://foodtv.com/3ZPHKNd

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Thanksgiving Main Dish Recipe Videos 🍗🍂


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Guy Fieri heads to Sammy’s Food Service & Deli in New Orleans, where they serve up seafood mirliton soup alongside a traditional Thanksgiving feast featuring turkey, cranberries and oyster dressing.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Sammy’s Food Services & Deli: https://sammysfood.com
Follow them: https://www.instagram.com/sammysfoodservice

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Guy Fieri Tries Thanksgiving Done the Big Easy Way 🔥 Diners, Drive-Ins and Dives | Food Network


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Every step of Mika Leon’s recipe is worth it! Just look at that slice 😍

Mika’s brand-new cookbook, Cuban Soul, is available to order today 🎉

Get the recipe 👇

Arroz Imperial (Imperial Rice)
Recipe courtesy of Mika Leon
Level: Intermediate
Total: 3 hr 15 min
Active: 1 hr 15 min
Yield: 8 servings

Ingredients

Chicken Sofrito:

1 1/2 pounds boneless, skinless chicken breasts
1/4 cup Achiote Oil, recipe follows
1 medium yellow onion, diced
1 medium green bell pepper, diced
1 medium red bell pepper, diced
8 garlic cloves, finely minced
2 teaspoons fine kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon Sazón Completa, recipe follows, or store-bought sazón
1/2 cup dry white cooking wine
1 1/4 cups tomato sauce
3/4 cup chicken stock, store-bought or homemade

Rice:

1/4 cup Achiote Oil, recipe follows
4 cups long-grain white rice, rinsed and drained
3 teaspoons fine kosher salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground annatto
1 teaspoon ground turmeric
5 cups reserved chicken cooking liquid

For Assembly:

Nonstick cooking spray
1 cup mayonnaise
4 cups shredded mozzarella cheese
1 pound sweet deli ham, diced

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