Food
Michael Voltaggio’s No-Fuss Cacio e Pepe Risotto All’Onda | Bobby’s Triple Threat | Food Network
For Michael’s easy Cacio e Pepe Risotto, he’s using a nontraditional risotto method that is more efficient and easier to master. Rather than standing and stirring the risotto the entire time, you cook the rice in starchy stock to achieve the same consistency with less effort!
#BobbysTripleThreat #BobbyFlay #FoodNetwork #MichaelVoltaggio #Risotto
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Easy No-Fuss Cacio e Pepe Risotto All’Onda
Recipe courtesy of Michael Voltaggio
Level: Easy
Total: 35 min
Active: 20 min
Yield: 2 to 4 servings
Ingredients
1 cup Arborio rice
1 quart unsalted chicken stock, at room temperature
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 shallot, minced
2 cloves garlic, minced
Freshly ground coarse black pepper
1/2 cup dry vermouth (see Cook’s Note)
Balene fine sea salt or kosher salt
3/4 cup grated Pecorino cheese, plus additional to garnish
3/4 cup heavy cream, whipped to firm peaks
Directions
Place the rice in a large bowl. Pour the room temperature stock over the rice. Swirl around using a whisk to release the starch from the rice into the stock. Strain through a mesh sieve, allowing the rice to drain for 5 to 10 minutes and reserving the stock.
Heat a 12-inch deep skillet over medium heat. Add the butter and olive oil. Once it’s bubbly but not brown, add the shallot, garlic and strained rice. Add 1 teaspoon freshly ground coarse black pepper. Stir until everything is coated in the butter and oil and reduce the heat to ensure nothing browns. Allow everything to sweat together while stirring with a wooden spoon for 2 more minutes.
Deglaze the pan with the vermouth. Cook until the vermouth is dry. Remove 1 cup of the starchy stock and add the remaining stock to the pan. Stir until distributed evenly and then immediately cover with a lid. I’ve always been taught not to cover risotto when cooking it, however rice is usually covered in all other cultures when cooking so I’ve been applying this technique when cooking risotto and find that it results in fluffier rice and requires way less stirring and babysitting.
After the rice has cooked for 10 to 12 minutes, remove the lid and stir in the remaining 1 cup stock and season with salt. Stir it again and continue to simmer for about 2 minutes. Add the Pecorino cheese and fold it in. Taste and season with salt and pepper. Add half of the whipped cream and gently fold it in adding more as needed until the risotto has the wave texture known as all’onda (when you draw a spoon through the risotto it briefly holds the space then softly closes in on itself, like a wave!). Serve with more Pecorino grated over the top.
Cook’s Note
Since white wine can vary so much in flavor, I prefer to use vermouth as my cooking wine to ensure consistent flavor.
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Michael Voltaggio’s No-Fuss Cacio e Pepe Risotto All’Onda | Bobby’s Triple Threat | Food Network
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Wildcard Kitchen turns up the pressure as chefs face unpredictable cards, forcing them to adapt on the fly and play the hand they’re dealt. ♠️
#WildcardKitchen #EricAdjepong #FoodNetwork
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After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it’s each chef’s secret wildcard that makes or breaks the game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Wildcard Kitchen’s Most Random Ingredient Cards | Wildcard Kitchen | Food Network
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Ree takes her classic Sticky Buns to the next level with a rich, creamy, and perfectly crunchy spread that adds an extra layer of indulgence to every bite. Whether you’re serving these for a special brunch, a holiday morning, or just because you’re craving something irresistible, this simple addition transforms a beloved favorite into something truly unforgettable.
#ReeDrummond #ThePioneerWoman #FoodNetwork #StickyBuns
Watch #ThePioneerWoman, Saturdays at 10a|9c!
Get the recipe ▶ https://foodtv.com/4c7xdF7
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Get the recipe 👉 https://foodtv.com/4c7xdF7
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Ree Drummond’s Sticky Buns | The Pioneer Woman | Food Network
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From lemon bars and carrot cake to peach desserts, berry-topped treats and fluffy meringues, these are our favorite Ina Garten spring dessert recipe videos.
#InaGarten #BarefootContessa #FoodNetwork
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Title Card
0:03 – Meringues Chantilly
5:54 – Raspberry Baked Alaska
9:40 – Fresh Lemon Mousse
12:52 – Carrot and Pineapple Cake
16:15 – Strawberry Rhubarb Crisp
19:41 – Fresh Peach Cake
24:05 – Limoncello Ricotta Cheesecake
28:16 – Peach and Berry Summer Pudding
31:25 – Lemon Yogurt Cake
34:32 – Celebration Carrot Cake
39:37 – Lemon Bars
43:44 – Tres Leches Cake with Berries
50:06 – End Screen
Get the Recipes:
Meringues Chantilly – https://foodtv.com/3trMZXO
Raspberry Baked Alaska – https://foodtv.com/37Tb1xO
Fresh Lemon Mousse – https://foodtv.com/3eJNaSI
Carrot and Pineapple Cake – https://foodtv.com/3ZbqIsJ
Strawberry Rhubarb Crisp – https://foodtv.com/368hW3B
Fresh Peach Cake – https://foodtv.com/2ZdT4a7
Limoncello Ricotta Cheesecake Bars – https://foodtv.com/3jZXXJj
Peach and Berry Summer Pudding – https://foodtv.com/3kY8YfG
Lemon Yogurt Cake – https://foodtv.com/2OPIj9g
Celebration Carrot Cake – https://foodtv.com/3t5f7dV
Lemon Bars – https://foodtv.com/3Iojx8G
Tres Leches Cake with Berries – https://foodtv.com/3l5gc1v
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Our Favorite Ina Garten Spring Dessert Recipe Videos 🍰🍋 | Barefoot Contessa | Food Network
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Relive all the sweetest moments, toughest challenges, and standout bakers from Season 1 in this 2-hour recap of Baking Championship: Next Gen.
#FoodNetwork #BakingChampionshipNextGen
Catch up on Baking Championship: Next Gen on #StreamOnHBOMax!
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Timecodes:
0:00 – Episode 1
0:15:18 – Episode 2
0:28:07 – Episode 3
0:39:52 – Episode 4
0:53:34 – Episode 5
1:08:46 – Episode 6
1:20:07 – Episode 7
1:32:54 – Episode 8
1:46:08 – Episode 9
2:00:56 – Endscreen
For the first time ever, 12 teams of young siblings between the ages of 8-14 compete to win $25,000 and become the next generation of Baking Champions! Surprises and unexpected twists are the name of the game, and once the competition begins, the youthful collaborators take on tricky challenges like Breakfast Dessert Imposters, Cream Puff Friendship Bracelets, and Animated Cakes. Pastry master Duff Goldman and Southern baker Kardea Brown serve as hosts, judges, and mentors throughout this incredible, jam-packed journey of baking and bonding that gives a whole new meaning to sibling rivalry.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE 🍰 Two Hour Season One Marathon | Baking Championship: Next Gen | Food Network
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Season 8 of Diners, Drive-Ins and Dives took Guy Fieri to legendary spots like The Oinkster in Los Angeles, Sophia’s Restaurant in Buffalo and The Highway Inn in Honolulu and more in a coast-to-coast search for bold flavors and unforgettable bites. 🔥🍴
#FoodNetwork #FoodNetworkRecipes #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
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BINGE 🔴: The Best of #DDD Season 8 with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
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