Food
Trisha’s Turkey and Dressing Casserole | Trisha’s Southern Kitchen | Food Network
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Turkey and Dressing Casserole
Recipe courtesy of Trisha Yearwood
Total: 15 hr 25 min
Active: 25 min
Yield: 12 servings
Level: Intermediate
Ingredients
1 whole bone-in, skin-on turkey breast, 5 to 7 pounds
3 tablespoons unsalted butter, softened
Salt and pepper
1 teaspoon chopped fresh rosemary
1 teaspoon dried thyme
One 8-inch pan prepared cornbread (about 1 pound), crumbled
10 slices white bread, torn into small pieces
1/4 cup dried cranberries
2 tablespoons olive oil
4 celery stalks, diced
2 carrots, chopped
1 medium onion, chopped
1 cup orange juice
Directions
Preheat the oven to 325 degrees F.
Rub the turkey breast with the butter and sprinkle with salt, pepper, rosemary and thyme. Place the turkey skin-side-up in a large roasting pan and cover with a tight-fitting lid or aluminum foil. Bake until an internal thermometer inserted into the thickest part of the breast registers 165 degrees F, 1 1/2 to 2 hours or about 15 minutes per pound. Let rest for 10 minutes.
Cut the breast into thick slices and set aside. Pour the pan juices into a measuring cup and skim off the fat (use the fat for gravy). You’ll need 2 to 3 cups of liquid for the dressing; supplement with chicken stock as needed.
In a very large bowl, mix together the crumbled cornbread, torn white bread and the cranberries. Heat the olive oil in a medium saucepan. Add the celery, carrots and onion and cook until tender, about 7 minutes. Add 1/4 cup of the turkey pan juices and continue cooking until the vegetables are translucent, about 6 minutes. Add the cooked vegetables to the bread mixture. Pour in the orange juice and 1 cup of the pan juices and mix well, using a sturdy spoon or your hands. Continue adding pan juices (or chicken stock) until the mixture is very moist, almost soupy. Put the dressing in a 9-by-13-by-2-inch casserole dish. Lay the turkey slices on top of the dressing, using almost all of the meat (reserve the rest for gravy or leftovers). Cover the casserole and refrigerate overnight.
The next day, preheat the oven to 350 degrees F.
Remove the casserole from the refrigerator and let it stand at room temperature while the oven is heating. Bake until heated through, about 45 minutes. The dressing should be moist. If it appears to have dried out too much overnight, pour another cup of turkey juice over it.
Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
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Trisha’s Turkey and Dressing Casserole | Trisha’s Southern Kitchen | Food Network
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Get Executive Chef Ginevra Iverson’s recipe:
Crosshatched Baked Brie
Level: Easy
Total: 8 hr 30 min (includes freezing time)
Active: 30 min
Yield: 6 servings
Ingredients
2 large eggs
1 cup panko
2 teaspoons thyme leaves, chopped
1 teaspoon kosher salt
One 8-ounce Brie wheel
2 tablespoons unsalted butter
2 tablespoons olive oil, plus more for brushing
12 ounces sliced bread, such as baguette, nut and fruit bread or sourdough (or a combination)
Honey, for serving
Directions
Beat the eggs in a shallow bowl or pie plate. Combine the panko, thyme and salt on a plate. Dip the Brie in the eggs to coat then press firmly into the panko. Dip into the eggs then the panko once more. Place on a baking sheet and freeze until firm, about 30 minutes.
Remove the Brie from the freezer and use a sharp knife to cut parallel lines 1/4 inch deep and 1/2 inch apart across the top. Give the cheese a quarter turn and repeat cutting the lines to create a diamond pattern. Return to the freezer until solid, about 8 hours.
Preheat the oven to 350 degrees.
Remove the Brie from the freezer and rescore the lines to make sure they didn’t seal back together from the eggs. Heat the butter with 2 tablespoons olive oil in a medium ovenproof skillet over medium-high heat until the butter is foamy and just starting to brown. Add the Brie cut-side down and cook until dark golden and crisp, 3 to 4 minutes. Carefully flip the Brie with tongs and transfer the skillet to the oven. Bake until the crust is golden all over and the Brie is hot throughout, 15 to 20 minutes.
Meanwhile, arrange the bread on a baking sheet and brush generously with olive oil. Bake until toasted and golden about 12 minutes.
Serve the baked brie with the bread and honey for drizzling.
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From the Easiest-Ever Ice Cream Cake to a stunning Triple Layered Confetti Cake, Ree’s top-rated cake recipes are guaranteed to bring the party.
#FoodNetwork #FoodNetwork #ReeDrummond #HolidaySeason
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Timecodes
00:03 – Easy Neapolitan Cake
04:59 – Black Forest Cake for Two
09:32 – Triple Layered Confetti Cake
16:34 – Skillet Chocolate Cake
19:20 – Layered Tiramisu Cake
25:43 – Chocolate Sheet Cake with Vanilla Bean Frosting
31:26 – Clementine Sprinkle Cake
35:57 – Chocolate Poke Cake
38:11 – Pumpkin Rum Cake
44:49 – Easiest-Ever Ice Cream Cake
Get the Recipes:
Easy Neapolitan Cake – https://foodtv.com/3s3bG7O
Black Forest Cake For Two – https://foodtv.com/3oI4bTb
Triple Layered Confetti Cake – https://foodtv.com/3vtG6FV
Skillet Chocolate Cakes – https://foodtv.com/4aaFSDR
Layered Tiramisu Cake – https://foodtv.com/487DZpB
Chocolate Sheet Cake with Vanilla Bean Frosting – https://foodtv.com/3PpaKG3
Clementine Sprinkle Cake – https://foodtv.com/2OLoKQ7
Chocolate Poke Cake – https://foodtv.com/3lQRAu8
Pumpkin Rum Cake – https://foodtv.com/32Bh2vy
Easiest-Ever Ice Cream Cake – https://foodtv.com/2YIuKJd
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Ree Drummond’s Top Cake Recipe Videos 🍰🌟 | The Pioneer Woman | Food Network
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Make your holiday dinner one to remember. From Ree Drummond’s Glazed Baked Ham to Ina Garten’s Perfect Roast Chicken and plenty more festive mains, these crowd-pleasing recipes will have everyone returning for seconds.
#FoodNetwork #HolidaySeason #HolidayRecipes
Stream more Food Network shows on HBO Max: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 – Intro
00:06 – Ree Drummond’s Glazed Baked Ham
04:55 – Sunny Anderson’s Easy Beef Tenderloin with Holiday Pesto
12:23 – Bobby Flay’s Prime Rib with Red Wine-Thyme Butter Sauce
15:13 – Jeff Mauro’s Stuffed Beef Tenderloin
23:10 – Ina Garten’s Greek Lamb with Yogurt Mint Sauce
32:02 – Geoffrey Zakarian’s Pork Shoulder Pot Roast
40:32 – Ina Garten’s Truffle Butter Roast Turkey
46:32 – Tyler Florence’s Lemon And Herb Roasted Chicken
49:00 – Jeff Mauro’s Reverse Seared Ribeye
01:00:33 – Ree Drummond’s Perfect Pot Roast
01:04:56 – Ina Garten’s Perfect Roast Chicken
01:10:26 – Geoffrey Zakarian’s Prosciutto-Wrapped Pork Loin
Get the Recipes:
Ree Drummond’s Glazed Baked Ham – https://foodtv.com/3n0kM1d
Sunny Anderson’s Easy Beef Tenderloin with Holiday Pesto – http://foodtv.com/3riCcJM
Bobby Flay’s Prime Rib with Red Wine-Thyme Butter Sauce – https://foodtv.com/31YGjzD
Jeff Mauro’s Stuffed Beef Tenderloin – https://foodtv.com/3IMbxNX
Ina Garten’s Greek Lamb with Yogurt Mint Sauce – https://foodtv.com/3TpoQLr
Geoffrey Zakarian’s Pork Shoulder Pot Roast – https://foodtv.com/3kIUrEv
Ina Garten’s Truffle Butter Roast Turkey – https://foodtv.com/3jYwY0T
Tyler Florence’s Lemon And Herb Roasted Chicken – https://foodtv.com/3eo7xVn
Jeff Mauro’s Reverse Seared Ribeye – https://foodtv.com/3SGWnRm
Ree Drummond’s Perfect Pot Roast – https://foodtv.com/3Zg97OO
Ina Garten’s Perfect Roast Chicken – https://foodtv.com/3sVJCbx
Geoffrey Zakarian’s Prosciutto-Wrapped Pork Loin – https://foodtv.com/3tdI7pc
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Holiday Dinner Recipe Videos 🍗🌟
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It’s not a party without a creamy, cheesy crab dip.
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Get the recipe ► https://foodtv.com/2GbN9d8
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Crab Dip
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 45 min
Active: 10 min
Yield: 6 to 8 servings
Ingredients
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese
1 tablespoon lemon juice
1 teaspoon hot sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells
Crackers, bread or tortilla chips, for serving
Directions
Preheat the oven to 400 degrees F.
In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#DeliciousMissBrown #KardeaBrown #FoodNetwork #CrabDip
Creamy, Cheesy Crab Dip with Kardea Brown | Delicious Miss Brown | Food Network
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Four fiery grandmas take on Guy Fieri in a kitchen showdown! From reinventing grandkid favorites to bargain breakfasts with help from Guy’s mom, it all leads to a final cook-off featuring wild picks from the Fieri Food Pyramid.
#FoodNetwork #GuyFieri #Food #CookingCompetition
Stream more #GroceryGames on HBO Max! #StreamOnHBOMax
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Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Grandma Fieri’s Grocery Games! | Guy’s Grocery Games Full Episode Recap | S7 E2 | Food Network
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