Food
DON’T leave your Thanksgiving gravy to the very last moment ❌
Ginevra’s make-ahead tips are a total lifesaver 🙏
Get the recipe:
Make-Ahead Turkey Gravy
Recipe courtesy of Food Network Kitchen
Level: Easy
Total: 1 hr 45 min (includes cooling time)
Active: 30 min
Yield: about 4 cups
Ingredients
1 pound turkey wings, legs or neck pieces, cut into small pieces
Kosher salt and freshly ground black pepper
8 cups homemade turkey stock or low-sodium chicken broth
5 fresh sprigs thyme
2 dried bay leaves
1 stick (8 tablespoons) unsalted butter
1/2 cup all-purpose flour
Directions
Preheat the oven to 400 degrees F. Put the turkey pieces on a rimmed baking sheet, and sprinkle lightly with salt and pepper. Roast until browned and cooked through, about 30 minutes.
Transfer the roasted turkey pieces to a medium saucepan; scrape up any brown bits from the baking sheet, and add them to the saucepan. Add the stock, thyme and bay leaves. Bring to a simmer, then cook for 30 minutes to enrich the stock with roasted-turkey flavor. Strain the liquid into a heat-safe bowl, and keep warm.
Melt the butter in the saucepan over medium-high heat. Add the flour, and whisk until the mixture is smooth, toasted and a deep golden brown. Slowly pour in the warm broth, whisking continuously, and continue whisking until the mixture comes to a simmer. Continue to cook, still whisking, until the gravy is thick and coats the back of a spoon, about 5 minutes more. Season to taste with salt and pepper.
Let the gravy cool to room temperature. Transfer it to an airtight container or resealable plastic freezer bag, label and date, and freeze for up to 2 weeks.
To serve, reheat the frozen gravy in a saucepan or a microwave. Be sure to whisk vigorously as the gravy heats up to keep lumps from forming. Adjust the seasoning as needed.
Cook’s Note
The gravy can be served right away instead of frozen. Or refrigerate it in an airtight container for up to 2 days.
Copyright 2015 Television Food Network, G.P. All rights reserved.
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Alton Brown shows you how to make the perfect pan-fried chicken.
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Take a bite out of Reno with a collection of the city’s best bites. From over-the-top sandwiches and brunch favorites to fully loaded pizzas, these local spots bring flavor and personality to every plate in The Biggest Little City in the World.
#FoodNetwork #GuyFieri #Reno
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
3:16 – Double Elk Chop
5:35 – Oxtails
8:37 – Pork Belly Banh Mi
10:53 – Filet Sandwich
13:19 – Biscuits and Gravy Burrito
Visit the Spots:
Noble Pie Parlor – https://noblepieparlor.com
Washoe Public House -https://washoepublichouse.com
Louis’ Basque Corner – https://louisbasquecorner.com
Yosh’s Unique Deli – https://yoshsdeli.com
Butcher’s Kitchen Char-B-Que – https://www.bkcharbque.com
Full Belly Deli – https://eatfullbellydeli.com
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Top #DDD Videos in Reno with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
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These meatballs stuff the flavors of Cantonese-style BBQ pork in an easier to eat and make application. They’re sweet, sticky and totally addictive. The sliders are built with crunchy slaw and sriracha mayo on potato bread. Molly loves everything about these – especially the fact that they fit right in your hand.
#MollyYeh #GirlMeetsFarm #FoodNetwork #CharSiu #MeatballSliders
Get the recipe ▶ https://foodtv.com/4tepdr0
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Char Siu Meatball Sliders
Recipe courtesy of Molly Yeh
Level: Easy
Total: 40 min
Active: 25 min
Yield: 12 servings
Ingredients
Meatballs:
12 ounces (340 grams) ground beef
12 ounces (340 grams) ground pork
3/4 cup (45 grams) panko breadcrumbs
1 large egg, beaten
3 scallions, finely chopped
2 garlic cloves, chopped
1 tablespoon (9 grams) finely chopped ginger, from about a 1-inch piece
2 tablespoons (40 grams) hoisin sauce
2 tablespoons (34 grams) ketchup
2 tablespoons (30 grams) soy sauce
2 teaspoons toasted sesame oil
1 1/2 teaspoons five-spice powder
1 teaspoon kosher salt
Glaze:
2 tablespoons (40 grams) hoisin sauce
2 tablespoons (34 grams) ketchup
1 tablespoon (15 grams) unseasoned rice vinegar
1 tablespoon (21 grams) honey
1 teaspoon five-spice powder
1 teaspoon toasted sesame oil
Slaw:
2 cups prepared coleslaw mix
Juice of 1 lime
1/4 teaspoon kosher salt
To Serve:
12 potato slider rolls, split and lightly toasted
Sriracha mayo, for serving
Cilantro leaves, for serving
Directions
Place oven racks in the middle and upper third. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment and set aside.
For the meatballs: In a large mixing bowl, combine the beef, pork, panko, egg, scallions, garlic, ginger, hoisin, ketchup, soy sauce, sesame oil, five spice and salt. Using clean hands, mix well until evenly combined. (The meat mixture can be made a day ahead and refrigerated.)
Form into 12 equal-sized meatballs and place on the prepared baking sheet. Bake on the middle rack until browned and cooked through, about 15 minutes.
Meanwhile, for the glaze, stir the hoisin, ketchup, rice vinegar, honey, five spice and sesame oil in a small bowl until smooth.
Once the meatballs are out of the oven, increase the heat to broil.
Brush the meatballs generously with the glaze. Broil on the upper rack until the tops are shiny and glazed, 1 to 2 minutes, watching them carefully as broilers vary.
For the slaw: In a medium mixing bowl, toss the slaw mix with the lime juice and salt.
To assemble: Spread the slider rolls with a little sriracha mayo on each cut side. Top each with a spoonful of slaw mix. Top with a meatball and cilantro leaves and serve immediately.
These are best eaten as soon as they are made, but leftovers will keep covered in the refrigerator for a day.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s Sticky, Sweet & Savory Char Siu Meatball Sliders | Girl Meets Farm | Food Network
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Discover how your favorite chocolate treats, including chocolate pie, candy bars, hot cocoa and more, are made.
#Unwrapped #MarcSummers #FoodNetwork #Chocolate
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
Subscribe to Food Network ▶ http://foodtv.com/YouTube
00:00 – Intro
00:08 – Schokinag’s Drinking Chocolate
03:25 – The Chocolate Pizza Co.
06:15 – Sweet Street Desserts
09:32 – Shock Coffee “Shock-A-Lots”
11:58 – The History of Chocolate Bars
13:58 – See’s Molasses Chips
Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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How Chocolate Treats are Made 🍫 | Unwrapped (Throwback) | Food Network
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Food
Guy Fieri Digs Into a Legendary Burger in Wisconsin 🍔🤤 | Diners, Drive-Ins and Dives | Food Network
Guy Fieri heads to Superior, Wisconsin to check out The Anchor Bar and Grill, a local favorite known for big flavor and no-frills vibes. He digs into their legendary Olive Burger, which has three juicy patties stacked with melty cheese and is served with crispy fries.
#FoodNetwork #GuyFieri #Cheeseburger #Wisconsin
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit them: https://anchorbarandgrill.com
Follow them: https://www.facebook.com/AnchorBarSuperior
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ TWITTER: https://twitter.com/FoodNetwork
Guy Fieri Digs Into a Legendary Burger in Wisconsin 🍔🤤 | Diners, Drive-Ins and Dives | Food Network
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