Alton Brown shows you how to make the perfect pan-fried chicken.

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Take a bite out of Reno with a collection of the city’s best bites. From over-the-top sandwiches and brunch favorites to fully loaded pizzas, these local spots bring flavor and personality to every plate in The Biggest Little City in the World.
#FoodNetwork #GuyFieri #Reno
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
3:16 – Double Elk Chop
5:35 – Oxtails
8:37 – Pork Belly Banh Mi
10:53 – Filet Sandwich
13:19 – Biscuits and Gravy Burrito

Visit the Spots:
Noble Pie Parlor – https://noblepieparlor.com
Washoe Public House -https://washoepublichouse.com
Louis’ Basque Corner – https://louisbasquecorner.com
Yosh’s Unique Deli – https://yoshsdeli.com
Butcher’s Kitchen Char-B-Que – https://www.bkcharbque.com
Full Belly Deli – https://eatfullbellydeli.com

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Top #DDD Videos in Reno with Guy Fieri | Diners, Drive-Ins and Dives | Food Network


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These meatballs stuff the flavors of Cantonese-style BBQ pork in an easier to eat and make application. They’re sweet, sticky and totally addictive. The sliders are built with crunchy slaw and sriracha mayo on potato bread. Molly loves everything about these – especially the fact that they fit right in your hand.
#MollyYeh #GirlMeetsFarm #FoodNetwork #CharSiu #MeatballSliders
Get the recipe ▶ https://foodtv.com/4tepdr0
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Char Siu Meatball Sliders
Recipe courtesy of Molly Yeh
Level: Easy
Total: 40 min
Active: 25 min
Yield: 12 servings

Ingredients
Meatballs:
12 ounces (340 grams) ground beef
12 ounces (340 grams) ground pork
3/4 cup (45 grams) panko breadcrumbs
1 large egg, beaten
3 scallions, finely chopped
2 garlic cloves, chopped
1 tablespoon (9 grams) finely chopped ginger, from about a 1-inch piece
2 tablespoons (40 grams) hoisin sauce
2 tablespoons (34 grams) ketchup
2 tablespoons (30 grams) soy sauce
2 teaspoons toasted sesame oil
1 1/2 teaspoons five-spice powder
1 teaspoon kosher salt

Glaze:
2 tablespoons (40 grams) hoisin sauce
2 tablespoons (34 grams) ketchup
1 tablespoon (15 grams) unseasoned rice vinegar
1 tablespoon (21 grams) honey
1 teaspoon five-spice powder
1 teaspoon toasted sesame oil

Slaw:
2 cups prepared coleslaw mix
Juice of 1 lime
1/4 teaspoon kosher salt

To Serve:
12 potato slider rolls, split and lightly toasted
Sriracha mayo, for serving
Cilantro leaves, for serving

Directions

Place oven racks in the middle and upper third. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment and set aside.

For the meatballs: In a large mixing bowl, combine the beef, pork, panko, egg, scallions, garlic, ginger, hoisin, ketchup, soy sauce, sesame oil, five spice and salt. Using clean hands, mix well until evenly combined. (The meat mixture can be made a day ahead and refrigerated.)

Form into 12 equal-sized meatballs and place on the prepared baking sheet. Bake on the middle rack until browned and cooked through, about 15 minutes.

Meanwhile, for the glaze, stir the hoisin, ketchup, rice vinegar, honey, five spice and sesame oil in a small bowl until smooth.

Once the meatballs are out of the oven, increase the heat to broil.

Brush the meatballs generously with the glaze. Broil on the upper rack until the tops are shiny and glazed, 1 to 2 minutes, watching them carefully as broilers vary.

For the slaw: In a medium mixing bowl, toss the slaw mix with the lime juice and salt.

To assemble: Spread the slider rolls with a little sriracha mayo on each cut side. Top each with a spoonful of slaw mix. Top with a meatball and cilantro leaves and serve immediately.

These are best eaten as soon as they are made, but leftovers will keep covered in the refrigerator for a day.

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Molly Yeh’s Sticky, Sweet & Savory Char Siu Meatball Sliders | Girl Meets Farm | Food Network


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Discover how your favorite chocolate treats, including chocolate pie, candy bars, hot cocoa and more, are made.
#Unwrapped #MarcSummers #FoodNetwork #Chocolate
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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00:00 – Intro
00:08 – Schokinag’s Drinking Chocolate
03:25 – The Chocolate Pizza Co.
06:15 – Sweet Street Desserts
09:32 – Shock Coffee “Shock-A-Lots”
11:58 – The History of Chocolate Bars
13:58 – See’s Molasses Chips

Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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How Chocolate Treats are Made 🍫 | Unwrapped (Throwback) | Food Network


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Guy Fieri heads to Superior, Wisconsin to check out The Anchor Bar and Grill, a local favorite known for big flavor and no-frills vibes. He digs into their legendary Olive Burger, which has three juicy patties stacked with melty cheese and is served with crispy fries.
#FoodNetwork #GuyFieri #Cheeseburger #Wisconsin
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit them: https://anchorbarandgrill.com
Follow them: https://www.facebook.com/AnchorBarSuperior

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Digs Into a Legendary Burger in Wisconsin 🍔🤤 | Diners, Drive-Ins and Dives | Food Network


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