Food
1,000+ 5-Star Reviews 🌟 Ina Garten’s Company Pot Roast | Barefoot Contessa | Food Network
Ina Garten’s fan-favorite Company Pot Roast is a tender, flavorful classic that turns a simple roast into a comforting feast. Beef is seared then slow-cooked with onions, carrots and herbs until meltingly tender.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ina Garten’s Company Pot Roast
RECIPE COURTESY OF INA GARTEN
From: Barefoot Contessa Back to Basics
Level: Easy
Total: 3 hr 20 min
Prep: 20 min
Cook: 3 hr
Yield: 8 servings
Ingredients
1 (4 to 5-pound) prime boneless beef chuck roast, tied
Kosher salt
Freshly ground black pepper
All-purpose flour
Good olive oil
2 cups chopped carrots (4 carrots)
2 cups chopped yellow onions (2 onions)
2 cups chopped celery (4 stalks)
2 cups chopped leeks, white and light green parts (2 to 4 leeks)
5 large garlic cloves, peeled and crushed
2 cups good red wine, such as Burgundy
2 tablespoons Cognac or brandy
1 (28-ounce) can whole plum tomatoes in puree
1 cup chicken stock, preferably homemade
1 chicken bouillon cube
3 branches fresh thyme
2 branches fresh rosemary
1 tablespoon unsalted butter, at room temperature
Directions
Preheat the oven to 325 degrees F. Pat the beef dry with a paper towel and season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes until nicely browned. Turn and sear the other side, then sear the ends. Remove the roast to a large plate.
Add 2 tablespoons olive oil to the Dutch oven. Add the carrots, onions, celery, leeks, garlic, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Cook over medium heat for 10 to 15 minutes, stirring occasionally, until tender but not browned. Add the wine and Cognac and bring to a boil. Add the tomatoes, chicken stock, bouillon cube, 2 teaspoons salt, and 1 teaspoon pepper. Tie the thyme and rosemary together with kitchen string and add to the pot.
Return the roast to the pot, bring to a boil, and cover. Place in the oven for 2 1/2 hours, until the meat is fork-tender or reaches about 160 degrees F internally. After about an hour, turn the heat down to 250 degrees F to keep the sauce at a simmer.
Remove the roast to a cutting board. Remove and discard the herb bundle. Skim off as much fat as possible from the sauce. Transfer half the sauce and vegetables to a blender or food processor and puree until smooth. Return the puree to the pot and place on the stovetop over low heat. Mash together the butter and 2 tablespoons flour in a small bowl and stir into the sauce. Simmer for 2 minutes until thickened, stirring occasionally. Remove the strings from the roast and slice the meat. Serve warm with the sauce spooned over it.
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Ina Garten’s Company Pot Roast | Barefoot Contessa | Food Network
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Guy Fieri digs into Omaha’s biggest comfort food favorites. From crispy chicken sandwiches and deep-fried tacos to spicy honey pizza and cheesy pasta, these Omaha spots are bringing big flavors to every bite.
#FoodNetwork #GuyFieri #Omaha
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:07 – Whole Bird Chicken Sandwich
3:14 – Cheese Wheel Pasta
6:05 – The OG Chicken Sandwich
8:27 – HoneyPeno Pizza
11:50 – The Jeffrey Sandwich
14:40 – Pig Ear Sandwich
16:38 – Deep Fried Tacos
19:29 – End Card
Visit the Spots:
Kitchen Table – https://www.kitchentableomaha.com
WD Cravings – https://wdcravings.com
Dirty Birds – https://dirtybirds69.com
Izzy’s Pizza Bus – https://www.izzysomaha.com
Block 16 – https://block16omaha.com
Big Mama’s Kitchen – https://bigmamaskitchen.com
California Tacos & More – https://www.foodnetwork.com/restaurants/ne/omaha/california-tacos-restaurant
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Top #DDD Videos in Omaha, Nebraska with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
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Relive the closest calls and riskiest moves from season one of Chopped: Castaways!
#FoodNetwork #ChoppedCastaways
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Closest Calls & Riskiest Moves 🌴🔪 Must-See Moments from Season One | Chopped | Food Network
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Host the perfect garden party with Ina Garten’s favorite recipes for the occasion, from fresh salads and a bright tomato tart to elegant desserts and effortless summer dishes perfect for any outdoor gathering.
#InaGarten #BarefootContessa #FoodNetwork
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Title Card
0:05 – Lemon Fusilli with Arugula
4:58 – Ultimate Cheese Platter
10:23 – Cape Cod Chopped Salad
14:01 – Chocolate Pecan Scones
16:50 – Tomatoes and Burrata
19:08 – Fresh Corn Salad
22:03 – Greek Salad
Get the Recipes:
Lemon Fusilli with Arugula – https://foodtv.com/2GjDq33
Ultimate Cheese Platter – https://foodtv.com/3IpiyX1
Cape Cod Chopped Salad – https://foodtv.com/3z7Zd5S
Chocolate Pecan Scones – https://foodtv.com/2HOOOpG
Tomatoes and Burrata – https://foodtv.com/3oDlKCn
Fresh Corn Salad – https://foodtv.com/2JiND2u
Greek Salad – https://foodtv.com/3mRURZT
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s MUST TRY Garden Party Recipes Barefoot Contessa | Food Network
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How to Cook Like an Italian: Part 11 🇮🇹
Scottadito literally means “burnt fingers” in Italian, but these grilled lamb chops are so worth the pain 👌🔥 Scottadito are classic Roman lamb chops meant to be eaten hot off the grill, so irresistible you barely have time to grab a napkin. Simply seasoned and boldly flavored, they’re all about high heat, great olive oil, garlic, rosemary and a squeeze of lemon. This version stays true to tradition while keeping things fast and easy: A quick marinade does most of the work, and the chops cook in minutes. You can make these chops outdoors on the grill, indoors on a grill pan, or in a ripping‑hot cast‑iron skillet with equally delicious results. The key is not to overcook them — lamb rib chops are best medium rare, juicy and tender with a good char on the outside. Finish with flaky salt and grilled lemons, and serve them immediately, while they’re still hot enough to live up to their name.
Gabe pairs these meaty chops with his Herbed Cast-Iron Potatoes, which are quickly seared on the stovetop for a golden crust, then finished in the oven for crisp-tender perfection.
Get the recipes:
▶ Lamb Chops Scottadito: https://foodtv.com/45X5Klu
▶ Herbed Cast-Iron Potatoes: https://foodtv.com/461tNja
ABOUT COOK LIKE AN ITALIAN:
Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹
00:00 – Intro
00:35 – Combine Ingredients for Marinade
03:12 – Slice the Lamb Chops
03:50 – Marinade the Lamb Chops
04:48 – Preheat the Pan
05:02 – Grill the Lamb
06:45 – Remove Lamb and Let It Rest
06:58 – Grill Lemon to Squeeze on Lamb Chops
07:34 – Taste
08:01 – Warm Cast Iron
08:11 – Chop Up Potatoes
08:35 – Smash Garlic
08:39 – Mix Potatoes with Garlic, Herbs, Seasoning & Oil
09:25 – Add Potatoes to Cast Iron
09:40 – Place Cast Iron in Oven
10:00 – Remove from Oven and Serve
10:12 – Plate the Lamb Chops & Potatoes
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#FoodNetwork #GabeBertaccini #CookingSeries #CookLikeAnItalian #ItalianRecipes #LambChops
How to Cook Grilled Lamb Chops Like an Italian with Gabe Bertaccini 🇮🇹
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Guy Fieri visits Poke Stop in Mililani, Hawaii, where they’re serving up fresh island favorites like salmon poke made with local flavors. #FoodNetwork #GuyFieri
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Poke Stop: https://www.poke-stop.com/mililanimakua
Follow them: https://www.instagram.com/pokestop
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
SUBSCRIBE: https://foodtv.com/4uJPKhw
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Guy Fieri Tries Fresh Salmon Poke in Hawaii 🐟🔥 Diners, Drive-Ins and Dives | Food Network
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