Ina Garten’s fan-favorite mac and cheese is extra creamy, and made with gruyère and sharp cheddar. Baked until bubbly and topped with fresh tomatoes and buttery bread crumbs, it’s an easy, crowd-pleasing classic for a reason! #BarefootContessa #MacAndCheese
Stream on HBO Max for more Barefoot Contessa: https://foodtv.com/StreamOnHBOMaxYT!
Get Ina Garten’s Fan-Favorite Mac and Cheese recipe ▶ https://foodtv.com/3pexBvL
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Mac and Cheese
RECIPE COURTESY OF INA GARTEN
Level: Easy
Yield: 6 to 8 servings

Ingredients

Kosher salt
Vegetable oil
1 pound elbow macaroni or cavatappi
1 quart milk
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
12 ounces Gruyere, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 cups)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
3/4 pound fresh tomatoes (4 small)
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Directions

Preheat the oven to 375 degrees F.

Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.

Meanwhile, heat the milk in a small saucepan, but don’t boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.

Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

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Ina Garten’s Fan-Favorite Mac and Cheese | Barefoot Contessa | Food Network


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Guy Fieri rolls into New Orleans, Louisiana to visit Joey K’s Restaurant, a neighborhood staple known for its legendary Shrimp Magazine. This place delivers bold Cajun flavors, old-school comfort and a heaping taste of the Big Easy that locals swear by.
#FoodNetwork #CajunFood #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Digs Into Legendary Shrimp Magazine in New Orleans | Diners, Drive-Ins and Dives | Food Network


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#ReadyJetCook is BACK with new episodes on Mon, January 19! 💥 Before it drops, binge 30 recipe videos from past seasons, including Jet’s takes on mapo tofu, pad Thai, spicy miso ramen, kung pao shrimp, char siu bao and so much more!
#FoodNetwork #JetTila
Subscribe to Food Network ▶ http://foodtv.com/YouTube

On Ready Jet Cook, Jet Tila shares his favorite go-to recipes and shops at his family’s grocery store.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Kanto-Style Sukiyaki
11:42 – Mapo-Tofu
19:44 – Northern Thai Pork Belly Curry
29:53 – New Thai BBQ Chicken and Papaya Salad
43:43 – Salmon Misoyaki
58:39 – Oyako Donburi
1:07:20 – Pineapple Fried Rice
1:20:27 – Siu Mai Dumplings
1:34:13 – Steamed Whole Fish
1:39:46 – Hong Kong-Style Chicken Chow Mein
1:50:50 – Sweet and Sour Pork
2:02:34 – Bánh Xèo
2:13:16 – Three Cup Chicken
2:25:48 – Drunken Noodles
2:39:00 – Dan Dan Mian

Get the Recipes:
Kanto‑Style Sukiyaki – https://foodtv.com/48BN2zH
Mapo Tofu – https://foodtv.com/3sAc7rs
Northern Thai Pork Belly Curry – https://foodtv.com/3Vwbexb
New Thai BBQ Chicken & Papaya Salad – https://foodtv.com/48rmZuW
Salmon Misoyaki – https://foodtv.com/3J9tJ3E
Oyako Donburi – https://foodtv.com/3fBsvFa
Pineapple Fried Rice – https://foodtv.com/47WHLkS
Siu Mai Dumplings – https://foodtv.com/3AVCBa0
Steamed Whole Fish – https://foodtv.com/33Cyvlt
Hong Kong‑Style Chicken Chow Mein – https://foodtv.com/3TyKbyV
Sweet and Sour Pork – https://foodtv.com/3GSpYjJ
Bánh Xèo – https://foodtv.com/3XDJk3B
Three Cup Chicken – https://foodtv.com/35qHa0N
Drunken Noodles – https://foodtv.com/3ROKsPE
Dan Dan Mian – https://foodtv.com/3HHtiNa
Laab Gaai & Coconut Sticky Rice with Mango – https://foodtv.com/3rdNIa1
Chicken Satay – https://foodtv.com/49aX6PQ
Chicken Khao Soi – https://foodtv.com/32TCe3f
Spicy Miso Ramen – https://foodtv.com/3rXOQQI
Korean Short Rib Tacos – https://foodtv.com/2P9JGhu
Kung Pao Shrimp – https://foodtv.com/2Mp3iuV
Bulgogi – https://foodtv.com/3zyryTr
Char Siu Bao – https://foodtv.com/3Og3LPN
Salt and Pepper Shrimp & Vegetable Egg Fried Rice – https://foodtv.com/3qmnJMS
Panang Curry – https://foodtv.com/3kRpZI1
Chicken Adobo Lumpia Shanghai – https://foodtv.com/36rG591
Orange Chicken – https://foodtv.com/3mQ0CHr
Quick Beef Pho – https://foodtv.com/2Wq0Ys0
Pad Thai – https://foodtv.com/2qtvkxT
Lo Mein – https://foodtv.com/3mJd8bC

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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BINGE 30 Recipes From Ready Jet Cook 🔥| Ready Jet Cook | Food Network


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Ree Drummond’s iconic Chicken Spaghetti is a creamy, cheesy casserole with tender chicken and pasta baked to perfection. It makes for a flavorful, comforting meal ideal for weeknight dinners or potlucks. #ReeDrummond #ThePioneerWoman #FoodNetwork #ChickenSpaghetti
Watch #ThePioneerWoman, Saturdays at 10a|9c!
Get the Chicken Spaghetti recipe ►https://foodtv.com/3x09t3w
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chicken Spaghetti
Recipe courtesy of Ree Drummond
Total: 1 hr 40 min
Active: 20 min
Yield: 8 servings
Level: Easy

Ingredients

1 whole raw chicken, cut into 8 pieces
1 pound thin spaghetti, broken into 2-inch pieces
2 1/2 cups shredded sharp Cheddar
1/4 cup finely diced green bell pepper
1/4 cup finely diced red bell pepper
1 teaspoon seasoned salt
1/8 to 1/4 teaspoon cayenne pepper
Two 10 3/4-ounce cans cream of mushroom soup
1 medium onion, finely diced
Salt and freshly ground black pepper

Directions

Preheat the oven to 350°F.
Bring a large pot of water to a boil. Add the chicken pieces and boil for a few minutes, then reduce heat to medium-low and simmer for 30–45 minutes until the chicken is tender.
Remove the chicken and reserve 2 cups of the cooking broth. When the chicken is cool enough to handle, remove the skin and shred the meat, combining white and dark meat.
Cook the spaghetti in the remaining chicken cooking broth until al dente. Do not overcook.
In a large bowl, combine the shredded chicken, cooked spaghetti, cream of mushroom soup, 1 1/2 cups of shredded Cheddar, green and red bell peppers, onion, seasoned salt, cayenne, and salt and pepper. Stir in 1 cup of the reserved chicken broth; add more if needed.
Transfer the mixture to a casserole dish and top with the remaining 1 cup of Cheddar cheese.
Bake until bubbly, about 45 minutes. If the cheese on top browns too quickly, cover with foil.
Serve warm; can be frozen unbaked for up to 6 months or refrigerated for up to 2 days before baking.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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▶ WEBSITE: https://www.foodnetwork.com

Ree Drummond’s Fan-Favorite Chicken Spaghetti | The Pioneer Woman | Food Network


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Binge all of the biggest moments from Season 11 of Chopped and see the toughest baskets, smartest strategies and biggest missteps.
#FoodNetwork #Chopped
Stream more #Chopped on HBO Max: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

BINGE Season 11 of Chopped 🔪 | Food Network


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