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Molly Yeh’s Chocolate Coconut Silk Pie | Girl Meets Farm | Food Network

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This pie is inspired by a supermarket bakery chocolate silk pie, but instead of a traditional pie crust Molly uses sweet cinnamon bear-shaped grahams. She also adds coconut to this version as a nod to her dad’s most famous pie, his coconut cream pie, so this is not just any old chocolate silk pie.
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chocolate Coconut Silk Pie
Recipe courtesy of Molly Yeh
Level: Easy
Total: 4 hr 40 min (includes cooling and chilling time)
Active: 50 min
Yield: 8 servings

Ingredients

Crust:
Nonstick cooking spray, for the pie pan
1 1/2 cups (120 grams) cinnamon teddy bear shaped graham crackers
5 tablespoons (50 grams) unrefined coconut oil, room temperature
Pinch kosher salt
1/4 cup unsweetened shredded coconut

Pie:
2 1/3 cups (559 grams) chilled heavy cream
1/3 cup (45 grams) powdered sugar
3 large eggs
3/4 cup (150 grams) granulated sugar
1/4 teaspoon kosher salt
8 ounces (226 grams) bittersweet chocolate, finely chopped
1 teaspoon pure vanilla extract
1/2 teaspoon coconut extract
1/2 cup (113 grams) unsalted butter, at room temperature
2 tablespoons (26 grams) unrefined coconut oil, at room temperature
2 tablespoons sour cream
1/4 cup (23 grams) toasted coconut flakes, for garnish

Directions

For the crust: Preheat the oven to 325 degrees F. Grease a 9-inch metal pie pan and set it aside.
In a food processor, combine the teddies with the coconut oil and salt and pulse until the mixture is sandy and starts to clump together. Add the coconut and pulse just a couple more times to evenly distribute it. Press the mixture firmly into the bottom and sides of the pan.

Bake until set; start checking at 15 minutes. Let cool.

For the pie: Whip the chilled heavy cream and powdered sugar together in a large bowl with a hand mixer until medium stiff peaks appear. Gently divide half to a large bowl, then cover both bowls with plastic and refrigerate.

Combine the eggs, granulated sugar, and salt in a large heatproof bowl set over a saucepan filled with 1 inch lightly simmering water. Whisk the mixture until it is thickened and registers 145 degrees F, 6 to 7 minutes. Remove from the double boiler and stir in the chopped chocolate until melted and smooth, then whisk in the vanilla and coconut extract. Cool to room temperature.

Beat the butter and coconut oil in the bowl of a stand mixer fitted with the paddle until light and smooth, about 1 minute. Add the chocolate and egg mixture and beat on high until smooth and shiny, 1 to 2 minutes. Fold in half the whipped cream in thirds, until no white streaks appear. Spread into the cooled crust.

Remove the reserved bowl of whipped cream from the fridge, then add the sour cream and whisk briefly until combined. Spread the whipped cream over top of the chocolate filling and chill until the filling is set, about 3 hours.

To serve, sprinkle with the toasted coconut flakes.

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Molly Yeh’s Chocolate Coconut Silk Pie | Girl Meets Farm | Food Network


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The Desserts in Season One That WOWED The Judges 🍰🤩 | Ultimate Baking Championship | Food Network

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Sixteen of the world’s most elite pastry chefs compete for $50,000 and the title of Ultimate Baking Champion, delivering unforgettable desserts that showcase true artistry. Hosted by Jesse Palmer and judged by an esteemed panel of some of the world’s top dessert chefs, these dishes wowed the judges with bold flavors, flawless technique and next-level creativity.
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Catch up on Ultimate Baking Championship on #StreamOnHBOMax!
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Timecodes:
0:00 – Title Card
0:03 – Episode 1
4:14 – Episode 2
12:52 – Episode 4
17:52 – Episode 5
23:46 – Episode 6
32:15 – Episode 7
36:44 – End Screen

Jesse Palmer hosts a high-stakes celebration of baking artistry. Sixteen of America’s most elite pastry chefs must innovate and execute at the highest level as they compete to win $50,000 and the title of Ultimate Baking Champion.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The BEST of Season One 🍰🤩 | Ultimate Baking Championship | Food Network


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You Wanna Get Nuts?! 🥜 | Flavortown Food Fight | S1 E8 Recap | Food Network

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Three chefs face off in Guy Fieri’s rotating Flavortown kitchens aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. In the Seafood Carts round most of the dishes must feature nuts. Gustavo Romero makes a shrimp po’ boy with fries, Hanna Haar prepares almond-crusted rockfish sandwiches with cabbage coleslaw and Martel Stone serves scallop pincho and a crispy bay scallop sandwich with crab gravy.
Watch more #FlavortownFoodFight, Wednesdays @ 9|8c!
#GuyFieri #FoodNetwork #FlavortownFoodFight
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Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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You Wanna Get Nuts?! 🥜 | Flavortown Food Fight | Food Network


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The ULTIMATE Sushi Basket Challenges 🍣 🍱 | Chopped | Food Network

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Four chefs battle it out in the Chopped kitchen: sushi edition! From sushi donuts and sushi burgers to fresh wasabi, every basket is packed with unique twists as the chefs fight to stay off the chopping block.
#FoodNetwork #Chopped #Sushi
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The ULTIMATE Sushi Basket Challenges 🍣 🍱 | Chopped | Food Network


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160+ 5-Star Reviews 🌟 Ree Drummond’s Sloppy Joes | The Pioneer Woman | Food Network

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Savory, saucy and piled high on a toasted bun, Ree Drummond’s sloppy joes are a crowd-pleasing comfort food classic.
#ReeDrummond #FoodNetwork #SloppyJoes
Watch #ThePioneerWoman Saturdays at 10a|9c!
Get the recipe ▶ https://foodtv.com/3BrYwKG
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Sloppy Joes
Recipe courtesy of Ree Drummond
Level: Easy
Total: 45 min
Active: 10 min
Yield: 8 servings

Ingredients

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

Directions

Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.

Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.

To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s Ranch Chicken Tacos | The Pioneer Woman | Food Network


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Beat Bobby Flay: Anchovy Anarchy 🐟 | Full Episode Recap | S13 E9 | Food Network

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Chef Dave Bazirgan faces Chef Stephen Jones in a high-stakes culinary showdown for the chance to cook against Bobby Flay. Judges Chef Simon Majumdar and “The Sopranos” star Steve Schirripa decide who advances. Both chefs must feature white anchovies in the first round: Stephen prepares white anchovies with eggplant caponata while Dave serves a grilled Caesar salad with white anchovies. Only one will earn the chance to take on Bobby Flay and prove they can outcook the master. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Thursdays at 9|8c!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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Beat Bobby Flay: Anchovy Anarchy 🐟 | Full Episode Recap | S13 E9 | Food Network


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