Food
Molly Yeh’s Pizza Latkes | Girl Meets Farm | Food Network
This is one of Molly’s most fun ways to repurpose latkes; she says the opportunities for pizza toppings are endless. Plus, these check all the boxes of good party food: fried, cheesy, and adorably handheld.
#MollyYeh #GirlMeetsFarm #FoodNetwork #Latke
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pizza Latkes
Recipe courtesy of Molly Yeh
Level: Intermediate
Total: 1 hr 25 min (includes draining time)
Active: 45 min
Yield: 20 servings
Ingredients
2 1/2 pounds russet potatoes
2 medium yellow onions
4 cloves garlic
1 1/2 teaspoon kosher salt, plus more for sprinkling
4 large eggs
2 tablespoons lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
Freshly ground black pepper
2/3 cup (40 grams) panko breadcrumbs
Neutral oil, for frying
About 1 cup marinara sauce
1 pound fresh mozzarella, cut into 1/4-inch slices
(Any other toppings!)
Store-bought pesto
Freshly grated Parmesan
Sprinkles of crushed red pepper flakes
Fresh basil leaves, torn
Directions
Special equipment: cheesecloth
Using the shredding attachment on a food processor (or mandoline), shred the potatoes, onions, and garlic. Line a colander with 2 layers of cheesecloth and set it over a bowl. Add the potatoes/onions/garlic to the cheesecloth and sprinkle with salt. Let sit for 30 to 45 minutes. Gather up the edges of the cheesecloth and use your hands to squeeze out any excess moisture. Pour off any of the liquid but keep the potato starch in the bowl.
In the bowl with the potato starch, mix together the eggs, lemon juice, dried oregano, red pepper flakes, a few turns of black pepper, and the breadcrumbs, and add the potato mixture.
In a large skillet, heat 1/4 inch oil over medium-high heat, until shimmering. It’s ready when a strand of potato added to the oil immediately starts to sizzle. Use an ice cream scoop to add blobs of the mixture to the oil, spacing them out so as not to crowd the pan. Press the scoops down lightly with a spatula to get 1/2-inch-thick patties. Fry until golden brown on both sides, a few minutes per side. Transfer to a wire rack or paper towel and sprinkle with salt or flaky salt. Repeat with the remaining mixture, adding more oil to the pan as needed.
Preheat the oven to 450 degrees F. Line two baking sheets with parchment paper and arrange the latkes an inch apart.
Top each with about 2 teaspoons marinara sauce and a slice of mozzarella and any other toppings you’d like and stick in the oven until the cheese is melty and has brown splotchy spots; begin checking for doneness at 7 minutes, and broil the last minute or two so the cheese is bubbling and browning. Top with some pesto, a shower of Parmesan, sprinkles of crushed red pepper, torn basil, and devour.
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Molly Yeh’s Pizza Latkes | Girl Meets Farm | Food Network
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Cozy up with comforting recipes from your favorite Food Network chefs, from hearty soups and stews to cheesy casseroles, savory pork dishes and warm, sweet desserts.
#FoodNetwork #FoodNetworkRecipes #FallRecipes
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Cozy Fall Recipes 🍂 Ree Drummond, Ina Garten, Molly Yeh & More!
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Ree Drummond’s Apple Crisp combines tender Granny Smith apples, cinnamon and sugar with a buttery oat and brown sugar topping for a warm, comforting dessert.
#ReeDrummond #ThePioneerWoman #FoodNetwork #AppleCrisp
Get the recipe ▶ https://foodtv.com/3zsziKL
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Apple Crisp
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 20 min (includes cooling time)
Active: 20 min
Yield: 8 to 10 servings
Ingredients
Apples:
Salted butter, for the baking dish
8 medium Granny Smith apples, peeled, cored and sliced
1 cup granulated sugar
1 heaping tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Topping:
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 stick (8 tablespoons) salted butter, melted
Ice cream or frozen custard, for serving
Directions
For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
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Ree Drummond’s COZY Apple Crisp 🍎 The Pioneer Woman | Food Network
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Kardea Brown puts a Southern spin on this classic baked mac and cheese with an egg custard, evaporated milk, heavy cream and plenty of sharp cheddar. #KardeaBrown #DeliciousMissBrown #FoodNetwork #MacAndCheese
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Grandma’s Old-Fashioned Baked Mac ‘N’ Cheese
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 50 min (includes cooling time)
Active: 30 min
Yield: 12 servings
Ingredients
1/2 cup (1 stick) unsalted butter, melted, plus more for the baking dish
1 pound elbow macaroni
1 teaspoon kosher salt, plus more for the pasta water
Two 12-ounce cans evaporated milk
1 3/4 cups heavy cream
6 large eggs
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
Three 8-ounce blocks extra-sharp Cheddar, shredded
One 8-ounce block sharp Cheddar, cut into 1/2-inch cubes
Nonstick cooking spray, for the foil
Directions
Preheat the oven to 350 degrees F. Grease the inside of a 9-by-13-inch baking dish with butter.
Cook the macaroni to al dente according to the package directions in boiling salted water. Drain the pasta and return to the pasta pot or pour into the prepared baking dish. Add the butter and stir until combined.
Whisk together the evaporated milk, heavy cream, eggs, garlic powder, salt and pepper in a large bowl; add to the macaroni. Set aside 1 cup shredded extra-sharp Cheddar for the top. Stir in the remaining shredded cheese and cubed cheese. Sprinkle the reserved shredded cheese evenly over the top.
Cover the dish with aluminum foil (coat the underside with nonstick cooking spray). Bake until the pasta is bubbly, about 40 minutes. Uncover and bake until the cheese is browned, 15 minutes longer. Remove from the oven and let stand 15 minutes before serving.
Cook’s Note: Brown the macaroni under the broiler for 5 minutes if needed.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Kardea Brown’s OLD-FASHIONED Baked Mac ‘N’ Cheese 🧀 Delicious Miss Brown | Food Network
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Hit the road with Guy Fieri and discover some of the best bites from Season 13 of Diners, Drive-Ins and Dives, stopping at spots like Tomahawk Restaurant, Lito’s Mexican Food, John’s of 12th Street, Norton’s Pastrami & Deli and more.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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The Best of #DDD Season 13 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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Take a tasty tour through Appalachia! Guy Fieri checks out some of the region’s favorite local spots serving up big flavors and classic comfort food, from chili burgers and loaded hot dogs to ropa vieja arepas, spaghetti and meatballs and more.
#FoodNetwork #GuyFieri #Appalachia
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Beacon Drive-In – https://www.beacondrivein.com
Harold’s – https://haroldsrestaurant.com
Foothills Grange – https://foothillslocalmeats.com
Huli Sue’s – https://www.hulisuesbbq.com
Little Chango – https://www.littlechango.com
Pizza Palace – https://www.visitpizzapalace.com
Hillbilly Hot Dogs – https://www.hillbillyhotdogs.com
Central City Cafe – https://visithuntingtonwv.org/company/central-city-cafe-2
Nadine’s – https://www.nadinesbar.com
Dor-Stop – https://www.thedorstoprestaurant.com
Big Jim’s – http://www.bigjimsrestaurant.com
Kelly O’s – https://www.kellyos.com
Pineville Tavern – https://pinevilletavern.com
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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Top #DDD Videos in Appalachia with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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