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Lorenzo Espada’s Nashville Hot Mozzarella Sticks 🔥🤤

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Cheese pulls FOR DAYS 🔥🤤 @eatwitzo Nashville Hot mozzarella sticks are officially #FNHotList certified!

Get the recipe 👇

Nashville Hot Mozzarella Sticks

Ingredients

Homemade Ranch Dressing:
1 cup sour cream
1 cup mayonnaise
1 tablespoon garlic paste
1/2 tablespoon chopped fresh dill
1/2 tablespoon chopped fresh parsley
2 teaspoons onion powder
2 teaspoons ground black pepper
1 teaspoon kosher salt
1/2 to 1 cup buttermilk (depending on your preference for thickness)

Mozzarella Sticks:
One 1-pound block low-moisture whole-milk mozzarella
1 cup all-purpose flour
4 to 5 large eggs, whisked
2 cups panko breadcrumbs
Oil for frying

Nashville Hot Sauce:
1 tablespoon cayenne, or to taste
1 tablespoon paprika, or to taste
1 tablespoon chili powder, or to taste
Sliced chives for garnish, optional

Directions
Special equipment: a deep-fry thermometer
For the homemade ranch dressing: Whisk together the sour cream, mayonnaise, garlic paste, dill, parsley, onion powder, black pepper and salt. Drizzle in the buttermilk while whisking until you reach your desired consistency. Refrigerate until serving.
For the mozzarella sticks: Slice the block of mozzarella into eight 1/2-inch-thick slabs.
Place the flour, eggs and breadcrumbs each in separate shallow bowls. One at a time, coat the mozzarella sticks in flour, then dip in the egg, letting any excess egg drip off. Roll the sticks in breadcrumbs and place on a plate or dip a second time in the egg and then the panko if there are any bare spots. Freeze for 20 to 30 minutes so they get a chance to firm up.
When ready to fry, preheat your preferred frying oil in a medium Dutch oven filled halfway with oil to 375 degrees F.
Working in batches, place the mozzarella sticks into the oil (be sure not to crowd the pan) and allow to fry until crisp and golden brown, 1 to 2 minutes. Set aside on a wire rack to drain the excess oil off.
For the Nashville hot sauce: Remove 1/2 cup of the oil the mozzarella sticks fried in and place it in a small heatproof bowl. Stir in the cayenne, paprika and chili powder and mix thoroughly. Baste the oil onto the mozzarella sticks, sprinkle with chives if using and enjoy with the ranch dressing!

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Guy Fieri’s Finds the ULTIMATE Burger and Onion Rings 🍔 Diners, Drive-Ins and Dives | Food Network

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Guy Fieri visits Gordy’s Hi-Hat in Cloquet, MN, where this beloved local spot serves up crispy onion rings and a juicy cheeseburger.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Gordy’s Hi-Hat: https://gordys-hihat.com
Follow them: https://www.facebook.com/GordysHiHat

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Guy Fieri’s Finds the ULTIMATE Burger and Onion Rings 🍔 Diners, Drive-Ins and Dives | Food Network


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Get the secret to Ina’s seriously crispy bacon! 🥓

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She’s teaching Jeffrey all her tricks for perfect bacon every time.

Tune in to an all-new episode of #BeMyGuest Saturday at 12|11c!

Get the recipe 👇

Seriously Crispy Bacon
Recipe courtesy of Ina Garten
Level: Easy
Yield: Serves 4

Who doesn’t want perfectly crisp bacon? The trick in this recipe is dusting the slices with Wondra flour before baking them. Perfectly crisp bacon every time! And no greasy mess.

Ingredients

12 ounces thick-cut bacon (see note)
2 tablespoons Wondra flour

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.

Arrange the bacon in one layer on a board. Put one tablespoon of the flour in a fine-meshed sieve and dust the bacon lightly and as evenly as possible with the flour. Turn the bacon and dust the other side with one more tablespoon of flour.

Transfer each slice of bacon, shaking off any excess flour, to the prepared baking sheet, placing them in one layer very close to each other. Bake for 12 minutes. With metal tongs, turn each strip of bacon and bake for another 5 to 10 minutes, until nicely browned. Transfer the bacon to a cooling rack. Serve warm or at room temperature.

Cook’s Note
Choose bacon that is cut thicker than the usual grocery store brands, such as Nodine’s Applewood Smoked or D’Artagnan.

Copyright 2026 Television Food Network, G.P. All rights reserved.

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Guy Fieri Digs Into a Classic Minneapolis Breakfast 🍳🔥 Diners, Drive-Ins and Dives | Food Network

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Guy Fieri visits Al’s Breakfast in Minneapolis, MN, where this longtime breakfast spot serves up classic American cooking and hearty morning favorites.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Bob’s Clam Hut: https://www.alsbreakfastmpls.com
Follow them: https://www.facebook.com/people/Als-Breakfast/100063840404181/#

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Guy Fieri Digs Into a Classic Minneapolis Breakfast 🍳🔥 Diners, Drive-Ins and Dives | Food Network


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Aarti Sequeira on Halloween Baking Championship and Finding Her Voice | Food Network Obsessed

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Aarti Sequeira returns to the pod to talk about joining Halloween Baking Championship and finding the courage to take up space at the judges’ table. She shares why handwritten family recipes matter to her, and how food and faith come together at the ultimate “Aarti Party.”

Follow Food Network: https://www.instagram.com/foodnetwork
Follow Jaymee: https://www.instagram.com/jaymeesire
Follow Aarti: https://www.instagram.com/aartipaartipics/?hl=en
Learn More about Halloween Baking Championship: https://www.foodnetwork.com/shows/halloween-baking-championship

Aarti Sequeira on Halloween Baking Championship and Finding Her Voice | Food Network Obsessed


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The Best Parker House Rolls Recipe 🍞 From Food Network Kitchen

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The perfect Parker House roll recipe is HERE!

The chefs in Food Network Kitchen tested and perfected these super indulgent Parker House rolls thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. These rolls are best served fresh and warm.

Get the recipe: https://foodtv.com/4AQFUOc

What You’ll Learn:
🧈 The secret to the iconic Parker House flavor
🍞 What makes these rolls different than dinner rolls
😋 The reason behind the “Parker House Fold”

0:00 Intro
0:40 Heat Milk with Butter & Sugar
1:34 Make the Dough
6:00 Transfer Dough to Bowl & Set Aside
8:00 Roll Out the Dough
8:58 Butter the Dough
10:00 Cut the Dough & Place in Pan
12:35 Bake
13:46 Serve

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

#FoodNetwork #Cooking #Recipe #ParkerHouseRolls #ComfortFood

The Best Parker House Rolls Recipe 🍞 From Food Network Kitchen


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