Food
Molly Yeh’s Potsticker Stir Fry | Girl Meets Farm | Food Network
Molly and her girls could live on potstickers, and they keep a steady supply of frozen ones in their freezer at all times for when hunger strikes. This is a super quick way to turn those potstickers into an entire meal and feel good about yourself with all the veggies you’re eating too!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Potsticker + Veggie Stir-Fry
Recipe courtesy of Molly Yeh
Level: Easy
Total: 40 min
Active: 40 min
Yield: 4 servings
Ingredients
Sauce:
3 tablespoons (45 grams) soy sauce
3 tablespoons (45 grams) unseasoned rice vinegar
1 tablespoon (9 grams) grated fresh ginger
1 tablespoon (13 grams) toasted sesame oil
2 teaspoons cornstarch
2 teaspoons sriracha
1/2 teaspoon kosher salt
2 cloves garlic, grated
Stir-Fry:
1/4 cup (50 grams) neutral oil
12 ounces (340 grams) frozen pork potstickers, Molly likes the minis
1 stalk broccoli, crown cut into small florets and stem peeled and sliced 1/4-inch thick
1 small red bell pepper, sliced
1 small yellow bell pepper, sliced
1 small red onion, sliced 1/4-inch thick
1/2 cup (72 grams) roasted salted cashews
Directions
For the sauce: Whisk together the soy sauce, vinegar, ginger, sesame oil, cornstarch, sriracha, salt, garlic, and 2 tablespoons (30 grams) water in a small bowl until smooth. Set aside.
For the stir-fry: Heat a large heavy-duty skillet over medium-high heat. Add 2 tablespoons of the oil. When the oil is hot, add the dumplings, making sure a flat side of each one touches the bottom of the skillet. Cook until the bottoms begin to brown, 1 to 2 minutes. Add 1/4 cup (60 grams) water, bring to a simmer and cover. Simmer until just cooked through, about 3 minutes. Uncover and increase the heat to high, then boil away any excess water and crisp the bottoms up a bit. Remove the potstickers to a plate and carefully wipe the skillet clean with a paper towel. (It’s hot!)
Set the skillet over high heat and add the remaining 2 tablespoons oil. When the oil is hot, add the broccoli and toss to coat in the oil. Cover and cook until bright green, about 2 minutes. Uncover and add the bell peppers and onions. Stir-fry until all of the vegetables are crisp-tender, 2 to 3 minutes. Add the cashews and toss to incorporate. Add back the dumplings and pour the sauce over everything. Toss and cook just until the sauce boils and thickens, about a minute. Serve immediately.
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Molly Yeh’s Potsticker Stir Fry | Girl Meets Farm | Food Network
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Dive back in for a burger-packed compilation from Diners, Drive-Ins and Dives! Guy Fieri digs into all-time Triple D favorites, including White Manna’s classic cheeseburger in New Jersey, The Sink’s veggie burger in Colorado and Joe’s Farm Grill’s Gouda garlic bacon burger in Arizona.
#FoodNetwork #Burgers #DDD
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE 🍔🔥 Guy Fieri’s ULTIMATE Burger Crawl | Diners, Drive-Ins and Dives | Food Network
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Food
Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator.
Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network’s digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers.
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Learn More about Allison’s episode of Dig In With: https://www.foodnetwork.com/videos/tangyuan-22734481
Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
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Season 10 of Diners, Drive-Ins and Dives took Guy Fieri across the country in search of standout local eats, with stops at spots like Kramarczuk’s in Minneapolis, the Tune Inn Restaurant & Bar in Washington, D.C., Metro Diner in Jacksonville and The Brick in Kansas City. From old-school diners and beloved family-run restaurants, this season served up unforgettable bites from coast to coast.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Timecodes:
0:00 – Kramarczuk’s (Minneapolis, MN)
5:35 – Tune Inn Restaurant and Bar (Washington, DC)
11:00 – Greek Corner (Cambridge, MA)
16:54 – Metro Diner (Jacksonville, FL)
22:45 – The Brick (Kansas City, MO)
28:09 – At Sara’s Table Chester Creek Cafe (Duluth, MN)
33:40 – The Blue Door Pub (St. Paul, MN)
40:39 – Good Dog Bar (Philadelphia, PA)
46:14 – Becky’s Diner (Portland, ME)
51:42 – Duluth Grill (Duluth, MN)
57:19 – 10th Ave Burrito Company (Belmar, NJ)
1:03:06 – The Elk Public House
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network
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I scream, you scream, we all scream for ice cream! Escape the summer heat and discover how your favorite ice cream treats, including Dibs, Blue Bunny Banana Split Ice Cream, Cookies & Cream, Rocky Road and more, are made in this Unwrapped throwback.
#Unwrapped #FoodNetwork #IceCream
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network
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Four chefs battle it out in the Chopped kitchen: fast food edition! From drive-thru burgers and fries to instant ramen and frozen pizza, every basket is packed with fast food-inspired ingredients as the chefs fight to stay off the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► STREAM ON HBO MAX: https://foodtv.com/StreamOnMaxYT
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
The WILDEST Fast Food Challenges 🍔🍟 | Chopped | Food Network
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