Food
How to Make Jet Tila’s Thai Basil Chicken | Ready Jet Cook | Food Network
Known as krapow gai sap in Thai, this dish is most famously served on the streets of Thailand but is also well known for its stir-fry technique. Chicken is classic, but you can also sub in any ground protein, as well as ramp the spice level up or down. This version is hearty with the addition of a runny egg. If you can find the traditional Thai holy basil (krapow) that the dish is named for do give it a try, otherwise the common sweet Thai basil is fine.
#ReadyJetCook #JetTila #FoodNetwork #ThaiBasilChicken
Come back for new weekly episodes of #ReadyJetCook, Mondays!
Get the recipe ► https://foodtv.com/4tZO0Re
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Street Style Basil Chicken
Recipe courtesy of Jet Tila
Level: Easy
Total: 30 min
Active: 30 min
Yield: 2 servings
Ingredients
1/4 cup (60 milliliters) neutral high-temperature oil, such as vegetable oil, peanut oil or avocado oil
1 pound (450 grams) chicken thighs, coarsely ground
3 cloves garlic, minced
2 to 4 (6 to 8 grams) Thai chiles, minced
1 cup 1/4-inch to 1/2-inch sliced green beans
3/4 cup (175 milliliters) chicken stock
2 tablespoons (30 milliliters) sweet soy sauce
1 1/2 tablespoons (22 to 23 milliliters) fish sauce
1 1/2 tablespoons (22 to 23 milliliters) Thai oyster sauce
1 teaspoon MSG
1 teaspoon (6 grams) chicken powder
2 loosely packed cups (20 grams) sweet basil leaves
Cooked jasmine rice, for serving
1 teaspoon (2 grams) ground white pepper
2 large eggs, fried but still runny, for serving
Directions
Heat a heavy 9- to 11-inch (23- to 28-centimeter) skillet over high for about 1 to 2 minutes, until very hot. Swirl in the oil to coat the surface. When you see wisps of white smoke, add the ground chicken and press it into an even layer. Cook for 1 to 2 minutes without stirring, until the underside is light to medium brown. Scrape and flip the slab and press down so the raw side makes full contact with the skillet. Sear 2 minutes more, then break the chicken into coarse crumbles.
Add the garlic, Thai chiles and green beans to the skillet. Stir-fry for 1 to 2 minutes, until the garlic turns light golden and the beans go from leathery to bright green. Stir in the chicken stock, scraping up browned bits from the bottom of the pan; let it boil and reduce by half, 1 to 2 minutes. Add the sweet soy sauce, fish sauce, oyster sauce, MSG and chicken powder; keep at a full boil until the liquid thickens to a glossy gravy and clings to the meat and beans, 1 to 2 minutes.
Add the basil and toss just until the leaves wilt and shine. Divide the mixture between 2 plates and serve over hot jasmine rice. Sprinkle with the white pepper and serve each plate with a fried runny egg.
Copyright 2026 Television Food Network, G.P. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT!
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork
How to Make Jet Tila’s Thai Basil Chicken | Ready Jet Cook | Food Network
source
Take a trip to the stadium in this Unwrapped throwback and discover how your favorite game-day classics, including hot dogs, pretzels, Cracker Jacks, nacho cheese, popcorn and more are made.
#Unwrapped #FoodNetwork #StadiumFood
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Timecodes:
0:05 – Dandy Cotton Candy
3:09 – Kettle Corn
5:34 – Kielbasa
8:57 – Samuel Adams Beer
12:53 – Doritos Nacho Cheese
16:03 – Sabrett Hot Dogs
19:18 – French’s Mustard
23:17 – SuperPretzel
29:43 – J&J Churros
32:15 – Cracker Jack
36:26 – Lay’s Potato Chips
39:56 – Coca-Cola
42:59 – Little League Favorites
45:51 – Sunflower Seeds
Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Hot Dogs, Popcorn, and Other Stadium Classics 🌭⚾️ Unwrapped
source
Guy Fieri visits RJ’s Bob-Be-Que Shack in Mission, KS, where a Kansas City BBQ favorite serves up Smoked Jalapeño Sausages packed with flavor and a spicy kick. #FoodNetwork #GuyFieri
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit RJ’s Bob-Be-Que Shack: http://www.rjsbbq.com
Follow them: https://www.facebook.com/rjsbbq
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Did Guy Find Kansas City’s BEST Smoked Sausage?! 🍖🔥 Diners, Drive-Ins and Dives | Food Network
source
Guy packs his grape leaves with ground beef, rice, garlic and onions for before drizzling them with a homemade lemon sauce!
#GuyFieri #GuysBigBite #StuffedGrapeLeaves #FoodNetwork
Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax!
Get the recipe ▶ https://foodtv.com/46PBbxo
Subscribe to Food Network ▶ http://foodtv.com/YouTube
We know one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental as his larger-than-life personality. We hope you’re hungry, because this Guy’s imagination knows no limits. Open wide for Guy’s Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Stuffed Grape Leaves
RECIPE COURTESY OF VOULA’S OFFSHORE CAFE
Level: Easy
Total: 1 hr 35 min
Prep: 20 min
Inactive: 15 min
Cook: 1 hr
Yield: about 10 to 20 appetizers
Ingredients
2 tablespoons olive oil
1 pound ground beef
1/2 onion, finely diced
1/2 cup rice
2 cloves garlic, finely chopped
1/2 cup freshly chopped parsley leaves
1/4 cup freshly chopped dill
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 jar grape leaves
Water
1/4 stick butter
For the lemon sauce:
3 cups chicken broth (we use water and chicken soup base to make a strong chicken flavor)
1 tablespoon cornstarch mixed with 2 tablespoons cold water
2 egg whites, whipped to soft peak
1/4 cup lemon juice
Directions
In a large saute pan over medium-high heat, add the oil. Once heated, add: ground beef, onions, rice and garlic and saute until the hamburger has browned. Remove from heat; stir in parsley, dill, salt, pepper and oregano. Set aside to cool a bit.
Place grape leaves in a bowl and pour water over leaves. Soak for 15 minutes and drain. Transfer leaves, dull-side down, to paper towels to dry.
Preheat oven to 375 degrees F.
Stuff grape leaves using 1 heaping tablespoon mixture in center of the dull-side of the leaf and fold outer parts toward the center; and roll up like you would a burrito. Do not roll too tightly. Arrange rolls in side by side layers in a deep baking pan. Once complete, fill the pan with water to the top of the grape leaves and place the butter on top. Cover with foil and bake 1 hour or until the water has been absorbed by the grape leaves.
To make the lemon sauce:
In large pot bring chicken broth to a boil, reduce heat and add cornstarch slurry so it has a consistency of gravy. Have egg whites you have whipped up in a large bowl and add gravy to them slowly folding in. Be careful not to cook the whites, only temper them. Whip until you have a creamy consistency and add in lemon juice. For that lemony flavor may have to add more lemon juice to get the right lemon flavor.
Plate up the grape leaves, and pour sauce on top. Should be off the hook.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
Guy Fieri’s Stuffed Grape Leaves | Guy’s Big Bite | Food Network
source
Marcela turns to the grill to put her spin on a classic Caesar salad🔥
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/364oiB5
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Caesar Salad
Recipe courtesy of Marcela Valladolid
Total: 20 min
Active: 20 min
Yield: 4 servings
Level: Easy
Ingredients
3 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
2 lemons, halved, plus 1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon red wine vinegar
2 cloves garlic, minced
3/4 cup extra-virgin olive oil, plus more for grilling
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
2 hearts romaine lettuce, cut in half lengthwise
Three 3/4-inch slices rustic bread, such as levain or baguette
1 tablespoon sugar
Directions
Preheat a grill to medium-high heat.
In a bowl, add the mayonnaise, Worcestershire, lemon juice, mustard, vinegar and garlic and whisk until combined. Slowly whisk in the olive oil. Add the Parmesan and continue to whisk. Season the dressing with salt and pepper.
Drizzle olive oil on the romaine hearts and season with salt and pepper. Place the romaine cut-side down on the grill and cook until nicely marked, 2 to 3 minutes. Brush the bread slices with olive oil and place on the grill. Cook until grill marks appear on both sides and the bread is crispy, about 5 minutes.
Spread the sugar out on a small plate. Dip the cut sides of the lemons into the sugar. Place the lemon halves on the grill and cook until slightly charred and grill marked, 2 to 3 minutes.
Cut the bread into bite-sized pieces. Place the romaine hearts, croutons and lemons on a wooden board and serve with the Caesar dressing.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#TheKitchen #FoodNetwork #GrilledCaesarSalad #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
How to Make Marcela’s Grilled Caesar Salad | The Kitchen | Food Network
source
Dumplings are the theme for this competition, as the chefs are instructed to make stuffed morsels of dough inspired by any part of the world.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #Dumplings
Something Dumpling | Chopped After Hours | Food Network
source
-
Other3 years ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other3 years ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food3 years ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Politics3 years ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
Other3 years ago
Giada De Laurentiis Makes Pan-Fried Zucchini w/ Anchovy Vina…
-
News3 years ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Other3 years ago
Just how beginner Vivek Ramaswamy is gaining some Trump foll…
-
Sports3 years ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Other3 years ago
MaxMara Spring/Summer 2013 FULL SHOW|Milan Fashion Week MFW|…
-
Politics2 years ago
George Conway: ‘Lying, intimidating, bullying. That’s Trump at his worst, and that’s Trump always’