Food
Jet Tila’s Thai Red Curry with Beef & Potatoes | Ready Jet Cook | Food Network
A classic Thai red curry where the paste is fried in coconut cream first for maximum aroma. You can sub the beef for your favorite proteins and change out your vegetables. In this version, potatoes carry the sauce and velveting the beef keeps it tender.
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Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
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Red Curry with Beef and Potatoes
Recipe courtesy of Jet Tila
Level: Easy
Total: 55 min
Active: 55 min
Yield: 4 to 6 servings
Ingredients
Velveted Beef (Marinade):
12 ounces (340 grams) flank steak, thinly sliced into planks
1 tablespoon (8 grams) cornstarch
1 tablespoon (15 milliliters) neutral oil
1 teaspoon (5 grams) baking soda
1 teaspoon (5 milliliters) fish sauce
Curry Base and Vegetables:
2 tablespoons (30 milliliters) neutral oil
1 small (110 grams) onion, thinly sliced
Two 13.5-ounce cans full-fat coconut milk; reserve 1/4 cup (60 milliliters) of the thick cream
4 to 6 tablespoons (60 to 90 grams) Thai red curry paste
1 pound (454 grams) baby yellow potatoes, halved
8 Makrut lime leaves, very thinly sliced
2 teaspoons (10 milliliters) fish sauce, plus more if needed
1 teaspoon (4 grams) sugar, plus more if needed
1/2 teaspoon tamarind paste, plus more if needed
1/2 cup (20 grams) fresh Thai basil leaves
Cooked jasmine rice, for serving
1/2 cup (25 to 30 grams) store-bought fried shallots
1/2 cup (15 grams) fresh cilantro leaves
Directions
For the velveted beef (marinade): Toss the flank steak with the cornstarch, neutral oil, baking soda and fish sauce in a small bowl. Knead for about 30 seconds until the meat feels tacky and evenly coated. Let rest for 10 to 15 minutes – the surface will turn silky.
For the curry base and vegetables: Heat a medium saucepan or sauté pan over high for about 2 minutes. Add 1 tablespoon of the neutral oil; when you see wisps of white smoke, add the beef and half the onion. Sear for 45 to 60 seconds, stirring once, until the beef is just browned at the edges (not fully cooked). Transfer to a plate, leaving the fond in the pan.
Add the 1/4 cup reserved coconut cream and remaining 1 tablespoon neutral oil to the pan. When the cream sizzles and turns glossy, stir in the red curry paste. Stir-fry for 60 to 90 seconds, until the paste darkens slightly, smells aromatic and thickens to a peanut-butter consistency; if it sputters or dries, splash in a little coconut milk to keep it moving.
Stir in the potatoes, remaining onion, half of the sliced Makrut lime leaves and the remaining coconut milk. Bring to a full rolling boil, then drop to a gentle simmer. Cook for 10 to 15 minutes, stirring occasionally, until the potatoes are fork-tender and the sauce coats the back of a spoon; if it’s thin, reduce 3 to 5 minutes more.
Season with the fish sauce, sugar and tamarind; simmer for 30 to 60 seconds and taste—add more fish sauce for salt, sugar for sweetness or a touch more tamarind for acidity. Return the seared beef (and any juices) to the pan and simmer 30 to 60 seconds, just until the beef is cooked through and tender. Fold in the Thai basil and remove from the heat—the leaves should wilt and shine.
Serve hot over jasmine rice. Garnish with the fried shallots, cilantro and remaining sliced Makrut lime leaves.
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Jet Tila’s Thai Red Curry with Beef & Potatoes | Ready Jet Cook | Food Network
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We’ve got flavorful recipes for every stage of your Thanksgiving feast: appetizers, the main meal, sides, dessert and more! What will you be cooking up this year?
#FoodNetwork #Thanksgiving #ThanksgivingDinner
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Food Network Chefs’ Ultimate Thanksgiving Menu
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@chefdaniellesepsy takes everything you love about a classic PB&J and turns it into the ultimate cinnamon bun 🥜🍓 Soft, plush buns are filled with peanut butter and jelly, then topped with a light and airy marshmallow cream cheese frosting for the perfect sticky, gooey finish.
Get the recipe:
▶ PB&J Cinnamon Buns with Marshmallow Cream Cheese Frosting: https://foodtv.com/3VjdEUz
00:00 – Intro
00:42 – Make the cinnamon bun dough
04:27 – Prep the PB&J filling
05:22 – Roll out the dough
06:18 – Spread the filling
07:12 – Roll out the cinnamon buns
08:48 – Let the buns rise
09:20 – Bake the buns
09:44 – Make the marshmallow cream cheese frosting
10:44 – Rotate, then remove buns from oven
11:20 – Slather buns in frosting
11:52 – Add toppings
12:35 – Serve
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Get ready for Thanksgiving with a feast of holiday favorites! Unwrap the stories behind deep-fried turkey, roasted turkey gravy, with classic side dishes like stuffing, biscuits and pecan pies.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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How Your Favorite Thanksgiving Dishes Are Made! 🍗🍁 Unwrapped | Food Network
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Get ready for Thanksgiving with main dish recipes for your holiday feast, from Ree Drummond’s make-ahead turkey and Ina Garten’s herb-marinated pork tenderloins to Molly Yeh’s orange marmalade glazed ham and more!
#FallMainRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Ree Drummond’s Make-Ahead Thanksgiving Turkey
3:12 – Jeff Mauro’s Roasted Turkey and Root Vegetables
8:05 – Guy Fieri’s Spice Rubbed Grilled Duck Breast
10:24 – Ina Garten’s Famous Herb-Marinated Pork Tenderloins
13:42 – Kardea Brown’s Scalloped Potato-Stuffed Chicken
16:42 – Jeff Mauro’s Stuffed Beef Tenderloin
23:30 – Alex Guarnaschelli’s Whole Roasted Chicken
30:13 – Guy Fieri’s Turkey Leg Confit with Shallots and Thyme
34:57 – Molly Yeh’s Orange Marmalade Glazed Ham
39:57 – Geoffrey Zakarian’s 5-Star Prosciutto-Wrapped Pork Loin
46:29 – Ree Drummond’s Thanksgiving Turkey Roulade
Get the Recipes:
Ree Drummond’s Make-Ahead Thanksgiving Turkey – https://foodtv.com/3bXKAb8
Jeff Mauro’s Roasted Turkey and Root Vegetables – https://foodtv.com/3Dt936E
Guy Fieri’s Spice Rubbed Grilled Duck Breast – https://foodtv.com/3Qhcp30
Ina Garten’s Famous Herb-Marinated Pork Tenderloins – https://foodtv.com/35N3bD7
Kardea Brown’s Scalloped Potato-Stuffed Chicken – https://foodtv.com/42xsxkl
Jeff Mauro’s Stuffed Beef Tenderloin – https://foodtv.com/3IMbxNX
Alex Guarnaschelli’s Whole Roasted Chicken – https://foodtv.com/3eaCb5H
Guy Fieri’s Turkey Leg Confit with Shallots and Thyme – https://foodtv.com/3FVjPCQ
Molly Yeh’s Orange Marmalade Glazed Ham – https://foodtv.com/3o7VBvS
Geoffrey Zakarian’s 5-Star Prosciutto-Wrapped Pork Loin – https://foodtv.com/3tdI7pc
Ree Drummond’s Thanksgiving Turkey Roulade – https://foodtv.com/3ZPHKNd
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Food Network Chefs’ Top Thanksgiving Main Dish Recipe Videos 🍗🍂
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Food
Guy Fieri Tries Thanksgiving Done the Big Easy Way 🔥 Diners, Drive-Ins and Dives | Food Network
Guy Fieri heads to Sammy’s Food Service & Deli in New Orleans, where they serve up seafood mirliton soup alongside a traditional Thanksgiving feast featuring turkey, cranberries and oyster dressing.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Sammy’s Food Services & Deli: https://sammysfood.com
Follow them: https://www.instagram.com/sammysfoodservice
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Tries Thanksgiving Done the Big Easy Way 🔥 Diners, Drive-Ins and Dives | Food Network
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