How to Cook Like an Italian: Part 5 🇮🇹
Gabe’s pillowy, fluffy ricotta gnocchi tastes like eating a cloud 😛☁️ Unlike traditional potato gnocchi, these gnocchi come together quickly and have a beautiful light texture. Gabe simmers them in a simple pomodoro sauce, and finishes it in the oven with fresh mozzarella and Parmigiano-Reggiano until bubbling. The result is a cozy, crowd-pleasing dish that feels both rustic and elegant — perfect for a family dinner or a special gathering around the table. Gabe uses the rest of the ricotta to make Fried Stuffed Zucchini Blossoms.

Get the recipes:
▶ Gnocchi di Ricotta alla Sorrentina: https://foodtv.com/4xQ8M7Q
▶ Fried Stuffed Zucchini Blossoms: https://foodtv.com/4vi2gEE

ABOUT COOK LIKE AN ITALIAN:
Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹

0:00 – Intro
0:46 – Put Oil in a Pan and Grate Garlic
1:00 – Make the Sauce
2:15 – Mix Ricotta, Eggs, Parmesan, Lemon Zest and Salt Together
3:00 – Add in Flour
3:36 – Gently Knead
4:28 – Shape into the Classic Gnocchi Shape
6:06 – Place onto Floured Baking Sheet
6:20 – Bring Water to a Boil and Add Salt
6:32 – Boil Gnocchi in the Pot
7:26 – Then Mix the Gnocchi into the Sauce
7:45 – Add Extra Virgin Olive Oil, Mozzarella and Parmigiano Reggiano
8:11 – Place into Oven Until Cheese Is Melted
8:55 – Remove, Cool and Taste
10:10 – How to Make Fried Stuffed Zucchini Blossoms
10:30 – Prepare the Zucchini Blossom
10:50 – Combine Ricotta, Parmigiano Reggiano and Seasonings
11:25 – Add Mixture to Piping Bag
11:41 – Heat Oil
11:56 – Make a Tempura Batter
12:30 – Pipe the Filling into the Zucchini Blossom
13:27 – Cover Zucchini Blossom with Tempura Batter and Fry
14:33 – Season with Salt and Enjoy!

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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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#FoodNetwork #GabeBertaccini #CookingSeries #CookLikeAnItalian #ItalianRecipes #Gnocchi #Ricotta

How to Make Gnocchi di Ricotta alla Sorrentina Like an Italian (with Chef Gabe Bertaccini) 🇮🇹


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Hit the road with Guy Fieri for a cross-country feast of American classics! Guy is tracking down the most unforgettable dishes in the nation, from crispy fried chicken and juicy cheesesteaks to championship-winning chili, loaded mac and cheese and more! #FoodNetwork #FoodNetworkRecipes #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE 🔴 American Classics on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network


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Fire up the grill for 1+ hour of the ultimate cookout menu packed with smoky mains, fresh sides and desserts from your favorite Food Network chefs. From juicy burgers and barbecue chicken to loaded salads, grilled seafood and classic summer desserts, this lineup has everything you need for the perfect backyard spread all in one place. 🍔🍗
#FoodNetwork #FoodNetworkRecipes #4thofjulyweekend
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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LIVE 🔥 The ONLY Cookout Menu You’ll EVER Need | 1+ Hours of Mains, Sides & Desserts | Food Network


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The legendary Korean rolled omelet — Gyeran Mari, which is typically served as banchan — is also one of Esther’s favorite breakfast foods for her son, Leon 💛 Esther shares how to properly prep, pour and roll your eggs to create satisfying spirals with multiple layers. Loaded up with finely chopped scallions, carrots, mushrooms and a little cheese, it’s the perfect fridge-cleanout dish.

Esther also makes her Korean sweet potato pancakes — another favorite of Leon’s — which calls for Korean sweet potatoes. Since they are naturally sweeter than regular sweet potatoes, there’s no need for added sugar.

Get the recipe:
► Gyeran Mari: https://foodtv.com/44H7I8U
► Sweet Potato Pancakes: https://foodtv.com/4fdLa5L

0:00 – Intro
0:44 – What Is Gyeran-Mari?
1:10 – Prep the Mushrooms
2:18 – Crack the Eggs into the Vegetables
2:30 – Season the Egg Mixture
3:20 – Make the Omelet
3:50 – Add Cheese (Optional)
4:05 – Start Rolling
4:20 – Add More Butter and Pour a Little More Mixture
4:35 – Roll the First Layer into the Second
4:41 – Repeat Layers
5:26 – Slice It Up
6:00 – Taste Test!
6:32 – How to Make Sweet Potato Pancakes
6:43 – Roast Korean Sweet Potatoes
7:25 – Check on Sweet Potatoes
7:38 – Peel the Potatoes
7:43 – Add Ingredients into Blender
8:40 – Scrap the Sides Midway Through
8:56 – Put Mixture into a Piping Bag
9:28 – Coat the Pan with Butter
9:40 – Pipe the Batter
9:54 – Add Water to the Pan and Cover
10:05 – Flip the Pancake
11:08 – Make a Quick Sauce for the Pancakes
12:08 – Taste Test!

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📚 PRE-ORDER Esther’s debut cookbook, Hand Taste: Cook Like a Korean Grandmother before its October 2026 release ▶ https://foodtv.com/41Q9C5W

Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries #GyeranMari #Eggs #Omelet #Pancakes

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Pack the perfect picnic with Ina Garten! From fresh salads and pesto pasta to bright lemon bars, these are Ina’s go-to recipes for an easy, elegant meal outdoors.
#InaGarten #BarefootContessa #FoodNetwork
Stream more on @hbomax: https://foodtv.com/StreamOnHBOMaxYT!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Title Card
0:03 – Tarragon Shrimp Salad
3:40 – Tomato Mozzarella Pan Bagnat
6:49 – Pasta, Pesto and Peas
9:58 – Lemon Bars
13:53 – Tarragon Potato Salad

Get the Recipes:
Tarragon Shrimp Salad – https://foodtv.com/3vESPWW
Tomato Mozzarella Pan Bagnat – https://foodtv.com/3TEINMv
Pasta, Pesto and Peas – https://foodtv.com/3mCfMQh
Lemon Bars – https://foodtv.com/3Iojx8G
Tarragon Potato Salad – https://foodtv.com/2JgFCed

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ X: https://X.com/FoodNetwork
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Ina Garten’s MUST HAVE Picnic Recipes 🧺☀️ Barefoot Contessa | Food Network


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