This custardy egg banchan is the DEFINITION of light and fluffy ☁️😮
Get the recipe for Gyeran Jjim ▶ https://foodtv.com/3bXez48

Gyeran Jjim
RECIPE COURTESY OF JACKIE JI YOON PARK FOR FOOD NETWORK KITCHEN
Level: Easy
Total: 15 min
Active: 10 min
Yield: 2 to 3 servings

Ingredients

1 tablespoon mirin
6 large eggs
Kosher salt
1 teaspoon sesame oil, plus more for serving
1 teaspoon dashi powder (beef or seafood flavor)
1 teaspoon thinly sliced scallion greens

Directions

Special equipment: a 3-cup (5.5-inch diameter) Korean earthenware pot

Whisk together the mirin, eggs and 1 teaspoon salt in a medium bowl. Set aside.

Brush a 3-cup (5.5-inch diameter) Korean earthenware pot with sesame oil. Combine 1/2 cup water and the dashi powder in the pot and bring to a boil over medium heat. Stir the egg mixture into the pot and cook, stirring gently and constantly with a rubber spatula, keeping an eye on the egg and scraping every bit on the bottom, until the egg is puffed up in the center and almost set but still slightly jiggly, 3 to 4 minutes. There will be a bit of weight and slower movement as the egg sets.

Put a small heatproof bowl on top as a lid and cook over low heat, an additional 2 to 3 minutes. (As it cooks, some liquid will seep through and splatter; that is okay.) Turn off the heat and let rest for 1 minute. Carefully remove the lid and garnish with the scallion greens and sesame oil. Serve with rice and side dishes.

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For Americans, a slice of pizza is the perfect quick food. For Koreans, it’s kimbap! Kimbap is so nostalgic for Esther, who grew up eating it on picnics, school trips and car rides.
And though it might look like it, kimbap is NOT sushi ❌ Unlike sushi, the rice is seasoned with sesame oil and salt instead of vinegar and all of the fillings are cooked — usually a mix of protein, vegetables and pickles — but you can fill your kimbap with whatever you have on hand!

It goes perfectly with her Lemon Ramyun, another comfort for Esther that takes something as as simple as a pack of ramyun (Korean ramen) and turns it into something a little more fun and elevated with garlic, lemon, Parmesan and egg yolk.

Get the recipes:
► Kimbap: https://foodtv.com/4wvhnvb
► Lemon Ramyun: https://foodtv.com/4aKgOVZ

0:00 – Intro
00:46 – Prep the Vegetables
01:00 – Make the Tuna
01:09 – Lay Out Deli Ham and American Cheese
01:13 – Cook Omelet and Carrots
02:27 – Prepare the Rice
03:23 – Slice the Omelet
03:53 – Get Ready to Roll
06:07 – Brush with Sesame Oil
06:28 – Roll More Kimbap
07:06 – Slice the Kimbap
07:21 – Take a Bite
08:28 – Make the Lemon Ramyun
09:06 – Put Olive Oil, Garlic, Seasoning Pack, Ramen and Lemon Zest in Pan
09:42 – Pour Water In and Bring to a Boil
09:47 – Combine the Egg Yolk, Parmesan and Lemon Juice
10:17 – Add the Instant Ramen
10:24 – Temper Egg Mixture with the Broth
11:22 – Plate and Garnish
12:05 – Taste It!

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🗓️ NEW episodes drop Thursdays at 7pm EST.
📚 PRE-ORDER Esther’s debut cookbook, Hand Taste: Cook Like a Korean Grandmother before its October 2026 release ▶ https://foodtv.com/41Q9C5W

Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries #Kimbap #Ramyun

How to Make Kimbap — the Perfect On-the-Go Comfort Food — Esther Choi’s Way ✨


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Calling all peanut butter fiends! Whether you like your jars smooth or chunky, tune in to see how Skippy Peanut Butter, Reese’s Peanut Butter Cups, Butterfinger Bars and more are made.
#Unwrapped #FoodNetwork #PeanutButter
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
Subscribe to Food Network ▶ http://foodtv.com/YouTube

0:00 – Intro
0:09 – Skippy Peanut Butter
3:46 – Reese’s Peanut Butter cups
7:20 – Butterfinger
11:08 – Tastykake’s Kandy Kake
13:26 – Snyder’s of Hanover Peanut Butter Pretzel Sandwiches

Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
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How Peanut Butter Favorites Are Made 🥜 | Unwrapped (Throwback) | Food Network


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Which pizza is the best in America? Food Network’s top chefs count down the nation’s most irresistible pies, from slices in New York City to standout deep dish in Chicago and Las Vegas. Did your favorite make the list?
#Top10 #FoodNetwork #Pizza
Watch more #Top10 on HBO Max!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

For the first time ever, Food Network is ranking the Top 10 dishes in every crave-worthy category. Award-winning chefs break down the most delectable and inspiring dishes that are truly worth the hype, the money and, perhaps, a road trip. The best chefs in the game reveal the results, delivering insight and intel that can’t be found anywhere else — along with a few saucy secrets and plenty of hot takes.

0:00 – Intro
0:03 – Grandma White Pie
2:08 – Clams Casino
3:35 – Tomato Pie
6:31 – Bianco Verde
9:15 – Burrata Slice

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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The Top 5 BEST Pizzas in America 🍕 The Very Best of Food Network’s Top 10


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With tender strips of marinated, grilled chicken and skirt steak tossed with sautéed peppers and onions, we want Ree Drummond’s sizzling Chicken and Beef Fajitas for dinner every night of the week! Put it all together in tortillas with pico de gallo, cheese, sour cream and beans.
#ReeDrummond #ThePioneerWoman #FoodNetwork #Fajitas
Watch #ThePioneerWoman, Saturdays at 10a|9c!
Get the recipe ▶ https://foodtv.com/3ZJ3go8
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chicken and Beef Fajitas

RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 5 hr 10 min (includes marinating and resting)
Active: 50 min
Yield: 15 servings

Ingredients

Marinade
1/2 cup olive oil
1/4 cup chili powder
3 tablespoons Worcestershire sauce
1 tablespoon ground cumin
1/2 teaspoon red pepper flakes
3 cloves garlic, minced
Juice of 3 limes
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Meat
3 pounds boneless, skinless chicken breasts
3 pounds skirt steak

Pico de Gallo
5 plum (Roma) tomatoes
3 jalapeño peppers
1/2 large onion or 1 small onion
1 bunch fresh cilantro
1/2 lime
Salt

Fajita Vegetables
2 medium onions, halved and sliced
1 green bell pepper, seeded and sliced into strips
1 orange bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 yellow bell pepper, seeded and sliced into strips
2 tablespoons olive oil
Salt and freshly ground black pepper

Fixins
30 to 40 flour tortillas
Fiesta Beans, recipe follows
1 pound grated Cheddar cheese
1 8-ounce container sour cream
5 limes, sliced into wedges

Fiesta Beans
2 pounds dried pinto beans
6 cloves garlic, minced
2 green bell peppers, diced
2 orange bell peppers, diced
2 red bell peppers, diced
1 onion, diced
1 ham hock or 6 slices thick-cut bacon
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper

Directions

For the marinade, blend olive oil, chili powder, Worcestershire sauce, cumin, red pepper flakes, garlic, lime juice, sugar, salt and black pepper until smooth.

For the meat, place chicken and steak in separate containers, pour marinade over and coat well. Cover and refrigerate 4 to 6 hours.

For the pico de gallo, finely dice tomatoes, jalapeños and onion. Chop cilantro. Combine with lime juice and salt, then mix.

For the fajita vegetables, toss onions and peppers with olive oil, salt and pepper.

Cook chicken on a hot grill until done, about 4 minutes per side, then rest 5 to 10 minutes. Cook steak until done, about 5 minutes total, then rest 5 to 10 minutes. Grill vegetables until tender, about 10 minutes.

Warm tortillas wrapped in foil on the grill. Slice chicken and steak, then serve with vegetables, pico de gallo, beans, cheese, sour cream and lime wedges.

For the fiesta beans, soak beans 5 to 6 hours or overnight, then drain and rinse. Simmer with garlic, peppers, onion, ham hock or bacon, spices and water for about 2 hours until tender.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Ree Drummond’s SIZZLIN’ Chicken and Beef Fajitas 🔥🌮 The Pioneer Woman | Food Network


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