Join professional baker and entrepreneur Danielle Sepsy, founder of The Hungry Gnome, as she whips up the most iconic baked goods right in her home kitchen. She’s sharing her most-requested recipes, from show-stopping cakes to the scones that made her The Scone Queen, and giving viewers a sneak peek into the magic that made her bakery such a success. She breaks down professional baking into approachable steps anyone can master at home, so you’ll always have the Best. Bake. Ever.

WHAT TO EXPECT:
▶ Tips and tricks from a professional baker.
▶ Tried-and-true recipes you’ll make again and again.
▶ The best bakes ever — literally.

The first episode of #BestBakeEver with @chefdaniellesepsy drops TOMORROW, Thursday August 27 at 7pm EST.

🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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NEW BAKING SERIES: Best Bake Ever with Danielle Sepsy 👩🏻‍🍳🍰🥣


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Chef Mike Johnson and Chef Daniel Angerer battle it out for the chance to face Bobby Flay in the kitchen. With chefs Katie Lee and Daphne Oz judging the first round, both competitors must make hake the star of the plate. Mike serves up seared hake with saffron butter and a fennel orange salad, while Daniel answers with pan roasted hake alongside sautéed vegetables in a rich clam and lobster broth. Only one chef will earn the opportunity to challenge Bobby Flay. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Tuesdays at 9|8c!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: The Rematch Is On! 🔥🥊 Full Episode Recap | S14 E12 | Food Network


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Guy Fieri visits Jax at the Tracks in Truckee, CA, where a cozy café serves up comfort food, including a Crab Cake Benedict with house-made English muffins, fresh avocado and hollandaise sauce.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Jax At The Tracks: https://jaxatthetracks.com/
Follow them: https://www.facebook.com/people/Jax-At-The-Tracks/61561676429652/

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Guy Devours a Crab Cake Benedict in Truckee 🦀🥚 Diners, Drive-Ins and Dives | Food Network


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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
Subscribe to Food Network ▶ http://foodtv.com/YouTube
#FoodNetwork #Competition

Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

LIVE: Every Time the Clock Won 100 Cooks ⏳ Food Network


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Michael Symon’s Beef and Chorizo Stuffed Burgers are packed with cheese, smashed until crisp on the grill, then topped with caramelized onions, your favorite condiments and cilantro for the ultimate cookout burger.
#MichaelSymon #SymonsDinners #FoodNetwork #Burgers
Get the recipe ▶ https://foodtv.com/4550qfp
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Beef and Chorizo Stuffed Burgers with Caramelized Onions
RECIPE COURTESY OF MICHAEL SYMON

Level: Easy
Total: 1 hr 20 min
Active: 30 min
Yield: 4 servings

Ingredients

2 tablespoons unsalted butter
1 large yellow onion, sliced
Kosher salt
1 1/2 pounds 90/10 ground beef
8 ounces fresh chorizo
1 cup shredded Monterey Jack cheese
Olive oil
2 tablespoons mayonnaise
4 potato burger buns
Condiments of your choice
1/2 cup picked cilantro, to serve

Directions

Set up a grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.

For the caramelized onions: Add the butter, onions and a pinch of salt to a medium saute pan. Place the pan on the indirect heat side of the grill and cook, stirring occasionally, until the onions are tender and deeply caramelized, about 1 hour. When ready, remove from the grill and set aside.

In a mixing bowl, combine the beef and chorizo. Divide the mixture evenly between 8 deli container lids. Flatten the meat into each lid to create an even disk. Pop the 8 meat disks out of the lids. Add the cheese to the center of 4 of the meat disks, then top with the remaining 4 meat disks and seal the edges.

Preheat a large cast-iron pan on the direct heat side of the grill. Season both sides of the burgers with salt and drizzle with olive oil. Place the burgers in the pan and immediately smash them with a spatula. Cook the burgers for about 2 minutes per side. Remove the burgers from the grill. Spread the mayonnaise on the burger buns and toast them on the indirect heat side of the grill.

To build: Add some caramelized onions, a burger, condiments of your choice and cilantro to each bun. Serve immediately.

Special equipment: grill, 8 deli container lids, cast-iron pan

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Michael Symon’s Beef & Chorizo Stuffed Burgers 🍔🔥 Symon’s Dinners Cooking Out


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