Ina Garten puts her spin on a classic Eggplant Parmesan, layering roasted eggplant with marinara, basil, mozzarella, goat cheese and parmesan, then topping it with breadcrumbs and baking until golden and bubbly.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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Roasted Eggplant Parmesan
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 45 min
Active: 20 min
Yield: 6 servings

Ingredients

2 1/2 pounds eggplant, unpeeled, halved lengthwise, and sliced 1/4 to 1/3 inch thick
3/4 cup good olive oil
1 tablespoon dried oregano
Kosher salt and freshly ground black pepper
1 (24-ounce) jar marinara sauce, such as Rao’s
1/2 cup julienned fresh basil leaves
1 pound fresh buffalo mozzarella, thinly sliced
8 ounces garlic and herb goat cheese, such as Montrachet
1½ cups freshly grated Italian Parmesan cheese

For the Topping:
1 1/3 cups fresh bread crumbs from a country loaf
4 garlic cloves, minced
1/4 cup chopped fresh basil or parsley leaves
1/4 cup good olive oil

Directions

Preheat the oven to 400 degrees F and arrange three racks evenly spaced.

Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil. Sprinkle with the oregano, crushing it lightly in your hands, then sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Bake for 15 minutes. Turn the slices and rotate the pans in the oven and bake for another 10 minutes, until tender. Leave the oven at 400 degrees F.

In a 10 by 14 by 2-inch ceramic baking dish, spread a third of the marinara sauce. Arrange a third of the eggplant on top in one layer. Scatter a third of the basil, a third of the mozzarella, a third of the goat cheese, and a third of the Parmesan on top. Repeat twice, starting with the marinara and ending with the Parmesan, making sure each layer is evenly distributed.

For the topping, place the bread crumbs, garlic, and basil in a food processor and pulse to combine. Add the 1/4 cup olive oil and 1 teaspoon salt and pulse to moisten the crumbs. Sprinkle the mixture evenly over the dish.

Bake for 45 to 50 minutes, until bubbling and golden brown. Allow to sit at room temperature for 10 minutes before serving.

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Ina Garten’s MUST TRY Roasted Eggplant Parmesan 🍴🍆 Barefoot Contessa | Food Network


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Andrew Fuller joins the pod to talk about becoming a judge on Halloween Wars and bringing hyperrealistic cakes into everyday settings on Sweet Deceit. He shares how Beetlejuice helped spark his love of the macabre, and what he hopes viewers see in cake artistry. Plus, he turns innocent objects into terrifying cakes in a game of “Andrew – Make This Scary!”

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Learn More about Halloween Wars: https://www.foodnetwork.com/shows/halloween-wars
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Andrew Fuller on Judging Halloween Wars and Fooling Everyone on Sweet Deceit | Food Network Obsessed


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Hit the road with Guy Fieri for a cross-country feast of American classics! Guy is tracking down the most unforgettable American classics, from crispy fried chicken and juicy cheesesteaks to championship-winning chili, loaded mac and cheese and more!
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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American Classics on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network


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The baked-goods mash-up you didn’t know you needed!

@chefdaniellesepsy gives banana bread a playful, nostalgic sugar cookie-inspired twist with this ultra-moist, bakery-style loaf. Butter gives it that rich flavor and coconut oil keeps the internal crumb soft and tender. A shower of colorful sprinkles and granulated sugar gives the top an irresistible crackly crunch before you hit that soft, decadent center 🤤 

Get the recipe:
▶Sugar Cookie Banana Bread: https://foodtv.com/46UnKxq

0:00 – Intro
0:40 – Inside Danielle’s Bakery
1:44 – Mix dry ingredients together
2:03 – Mix wet ingredients together
4:00 – Make banana puree & add to wet mixture
5:58 – Add dry ingredients to mixture
8:33 – Transfer to pan & add toppings
9:50 – Bake
10:31 – Serve

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👩🏻‍🍳 Check out her bakery: https://foodtv.com/3UmneW0

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BananaBread #SugarCookie #TheHungryGnome

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Run by a former Marine, Paul’s Coffee Shop in Fountain Valley, CA, serves classic diner favorites like chicken-fried steak and pork steak.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Paul’s Coffee Shop: https://paulscoffeeshopfountainvalley.com
Follow them: https://www.facebook.com/paulscoffeeshopfountainvalley

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Guy Digs Into a JUICY Pork Steak in Fountain Valley 🥩🔥 Diners, Drive-Ins and Dives | Food Network


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