She’s teaching Jeffrey all her tricks for perfect bacon every time.

Tune in to an all-new episode of #BeMyGuest Saturday at 12|11c!

Get the recipe 👇

Seriously Crispy Bacon
Recipe courtesy of Ina Garten
Level: Easy
Yield: Serves 4

Who doesn’t want perfectly crisp bacon? The trick in this recipe is dusting the slices with Wondra flour before baking them. Perfectly crisp bacon every time! And no greasy mess.

Ingredients

12 ounces thick-cut bacon (see note)
2 tablespoons Wondra flour

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.

Arrange the bacon in one layer on a board. Put one tablespoon of the flour in a fine-meshed sieve and dust the bacon lightly and as evenly as possible with the flour. Turn the bacon and dust the other side with one more tablespoon of flour.

Transfer each slice of bacon, shaking off any excess flour, to the prepared baking sheet, placing them in one layer very close to each other. Bake for 12 minutes. With metal tongs, turn each strip of bacon and bake for another 5 to 10 minutes, until nicely browned. Transfer the bacon to a cooling rack. Serve warm or at room temperature.

Cook’s Note
Choose bacon that is cut thicker than the usual grocery store brands, such as Nodine’s Applewood Smoked or D’Artagnan.

Copyright 2026 Television Food Network, G.P. All rights reserved.

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Guy Fieri visits Al’s Breakfast in Minneapolis, MN, where this longtime breakfast spot serves up classic American cooking and hearty morning favorites.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Bob’s Clam Hut: https://www.alsbreakfastmpls.com
Follow them: https://www.facebook.com/people/Als-Breakfast/100063840404181/#

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Guy Fieri Digs Into a Classic Minneapolis Breakfast 🍳🔥 Diners, Drive-Ins and Dives | Food Network


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The perfect Parker House roll recipe is HERE!

The chefs in Food Network Kitchen tested and perfected these super indulgent Parker House rolls thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. These rolls are best served fresh and warm.

Get the recipe: https://foodtv.com/4AQFUOc

What You’ll Learn:
🧈 The secret to the iconic Parker House flavor
🍞 What makes these rolls different than dinner rolls
😋 The reason behind the “Parker House Fold”

0:00 Intro
0:40 Heat Milk with Butter & Sugar
1:34 Make the Dough
6:00 Transfer Dough to Bowl & Set Aside
8:00 Roll Out the Dough
8:58 Butter the Dough
10:00 Cut the Dough & Place in Pan
12:35 Bake
13:46 Serve

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#FoodNetwork #Cooking #Recipe #ParkerHouseRolls #ComfortFood

The Best Parker House Rolls Recipe 🍞 From Food Network Kitchen


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Bobby Flay’s cinnamon bun pancakes are swirled with buttery cinnamon filling, then topped with maple cream cheese glaze and toasted pecans for a tasty breakfast treat.
#BobbyFlay #BrunchAtBobbys #FoodNetwork #CinnamonBunPancakes
Get the recipe ▶ https://foodtv.com/34HVCOR
Subscribe to Food Network ▶ http://foodtv.com/YouTube

From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Cinnamon Bun Pancakes with Maple Cream Cheese Glaze
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 1 hr 15 min (includes cooling time)
Active: 45 min
Yield: 4 servings

Ingredients

Maple Cream Cheese Glaze:
3 ounces cream cheese, such as Philadelphia, cut into small pieces, room temperature
1/4 cup grade B maple syrup

Cinnamon Swirl:
1 stick (8 tablespoons) unsalted butter, cut into pieces
1/2 cup dark muscovado sugar
2 teaspoons ground cinnamon
1/4 cup heavy cream

Cinnamon Bun Pancakes:
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon table salt
1 1/2 cups buttermilk
3 tablespoons unsalted butter, melted, plus for the pan
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup coarsely chopped toasted pecans

Directions

Special equipment: a pastry bag; a small piping tip, such as the Ateco 0

Preheat the oven to 200 degrees F. Set a baking rack on a baking sheet and put it in the oven.

For the glaze: Put the cream cheese in a bowl. Heat the maple syrup in a small saucepan over low heat until it just begins to simmer, then pour over the cream cheese and whisk vigorously until smooth. Set aside and keep warm.

For the cinnamon swirl: Melt the butter in a small saucepan until light golden brown. Whisk in the muscovado sugar and cinnamon; the sugar may clump and separate from the butter¿don’t worry. Whisk in 1/4 cup water and bring to a simmer, whisking until the mixture smoothes out. Simmer until slightly thickened, about 2 minutes.
Whisk in the cream and simmer another 2 minutes. Transfer to a small bowl to cool–the mixture will thicken as it cools–then transfer to a piping bag with a small tip.

For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl. In a medium bowl, whisk together the buttermilk, 3 tablespoons melted butter, eggs and vanilla. Add the wet mixture to the dry and whisk until just combined.

Heat a large nonstick pan or cast-iron griddle over medium heat and brush with some melted butter. Ladle about 1/4 cup of the batter into the pan and spread to make a 4-inch circle. Ladle in a few more pancakes, being careful not to crowd them.

When the pancakes just begin to form bubbles on the surface, pipe in the cinnamon swirl filling: Starting at the center of the pancakes, squeeze the filling on top in a swirl (just as you see in a regular cinnamon bun). Continue cooking until larger bubbles begin to appear, the surfaces are somewhat dry and set, and the bottoms are light golden brown, about 2 minutes–adjust the heat as necessary so the bottoms don’t brown before the tops set. Flip over and continue cooking until golden brown on the reverse side, about 1 minute longer.
Transfer the pancakes to the oven to keep warm while you make the rest of the pancakes.

To serve: Stack 3 pancakes on each plate, drizzle with some of the maple cream cheese glaze, and sprinkle with pecans.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Bobby Flay’s Cinnamon Bun Pancakes 🥞 Brunch @ Bobby’s | Food Network


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Think you know a sweet when you see it? Think again!

In Sweet Deceit, host Josh Peck challenges teams of three to find hyperrealistic sweets hidden in plain sight among everyday objects. In each episode, a master baker transforms familiar items into incredible edible imposters and secretly places them throughout a unique location. Across four increasingly difficult rounds, the team must work together to decide what’s real and what’s sweet — but there’s only one way to know for sure: take a bite! Once the sweets are revealed, the bakers pull back the curtain to show how they created their edible illusions. If a team can find all six hidden sweets, they walk away with $12,000!

Josh Peck welcomes escape room enthusiasts Bekah, David, and Gezell to a fun and spooky challenge that puts their powers of observation to the ultimate test. Master baker JonnyCakes has hidden six secret sweets throughout four eerie escape room settings, and his incredible edible illusions have the detail-oriented trio second-guessing everything they see. After the sweets are revealed, JonnyCakes shares how he created his amazing edible imposters. If the team can find all six secret sweets, they win $12,000!

🔥 Watch the premiere full episode of #SweetDeceit and find out who comes out on top. Don’t miss new episodes Mondays at 10|9c! 🔥

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Full Episode Premiere: Sweet Deceit 🧁 🎃 | S1E1 | Food Network


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