Season 15 of Halloween Wars was a nail biter! Watch as teams race against the clock to finish their creative Halloween displays, pushing their skills to the limit as the final seconds count down.
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Down to the Wire! 😱⏳ Halloween Wars | Food Network


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Ina Garten’s caramelized butternut squash is tossed with melted butter, brown sugar, salt and pepper, then roasted until tender and golden brown with a sweet, caramelized glaze.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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Caramelized Butternut Squash
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 10 min
Prep: 15 min
Cook: 55 min
Yield: 6 to 8 servings

Ingredients

2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.

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Ina Garten’s 5-Star Caramelized Butternut Squash 🤩 Barefoot Contessa | Food Network


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Sarah Mountain joins the pod to talk about bringing her pastry expertise to the new season of Harry Potter: Wizards of Baking. She shares how her grandfather inspired her culinary career, the lessons she’s learned working in some of London’s most prestigious kitchens, and why great desserts should taste just as magical as they look. Plus, she puts a pastry chef’s spin on iconic Harry Potter treats in a game inspired by the Hogwarts Express candy cart!

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Guy Fieri visits Oohhs & Aahhs Gourmet Deli in Washington, D.C., a neighborhood spot serving up Southern comfort food, including their shrimp and grits.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Visit Oohh’s & Aahh’s: https://oohhsnaahhs.com
Follow them: https://www.instagram.com/oohhsnaahhs

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Guy Fieri Dives Into Southern Shrimp and Grits 🔥🍤 Diners, Drive-Ins and Dives | Food Network


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