Food
Katie Lee Biegel’s Creamy Green Bean Salad | The Kitchen | Food Network
Katie freshens up this classic Thanksgiving side by creating a crisp, earthy salad with a creamy Parmesan dressing!
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Creamy Green Bean Salad
RECIPE COURTESY OF KATIE LEE BIEGEL
Level: Easy
Total: 30 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Salad:
2 tablespoons unsalted butter
1 pound cremini mushrooms, sliced
1 tablespoon fresh thyme leaves
1 teaspoon Worcestershire sauce
2 ribs celery, thinly sliced
2 cloves garlic, minced
Kosher salt
1 pound green beans, trimmed
1 large head romaine lettuce, roughly chopped
1/2 cup sliced almonds, toasted
1/2 cup crispy fried onions (more if desired!)
Creamy Parmesan Dressing:
1/2 cup low-fat yogurt
1/3 cup grated Parmesan
1/4 cup mayonnaise
2 tablespoons sherry vinegar
Kosher salt and freshly cracked black pepper
Directions
For the salad: Melt the butter in a large, heavy-bottomed skillet over medium-high heat. Add the mushrooms to the melted butter and cook, stirring occasionally, until they are golden brown and have released their moisture, about 6 minutes. Stir in the thyme, Worcestershire, celery, garlic and salt to taste. Cook until the garlic and thyme are aromatic and the celery is starting to brown on the edges, about 2 minutes. The celery should still be lightly crisp. Add more salt if desired. Take off the heat and spread on a sheet tray to cool.
Meanwhile, bring a medium pot of water to a boil. Set up a large bowl of ice water and line a sheet tray with a paper towel or kitchen towel. Generously season the boiling water with salt. Add the green beans and cook for 2 to 3 minutes. Remove with a spider or drain in a colander and transfer to the ice bath. Once cooled, transfer the green beans to the lined sheet tray and thoroughly pat dry.
For the creamy Parmesan dressing: Whisk together the yogurt, Parmesan, mayonnaise, sherry vinegar, 1/4 teaspoon salt and 1 teaspoon pepper in a large bowl. Refrigerate if not using immediately.
To assemble: To the bowl of dressing, add the green beans, mushroom mixture and romaine. Toss to combine and everything is fully coated. Transfer to a serving dish and top with the almonds and crispy fried onions. Serve immediately.
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Katie Lee Biegel’s Creamy Green Bean Salad | The Kitchen | Food Network
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Food
BINGE 🍔🔥 Guy Fieri’s ULTIMATE Burger Crawl | Diners, Drive-Ins and Dives | Food Network
Dive back in for a burger-packed compilation from Diners, Drive-Ins and Dives! Guy Fieri digs into all-time Triple D favorites, including White Manna’s classic cheeseburger in New Jersey, The Sink’s veggie burger in Colorado and Joe’s Farm Grill’s Gouda garlic bacon burger in Arizona.
#FoodNetwork #Burgers #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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BINGE 🍔🔥 Guy Fieri’s ULTIMATE Burger Crawl | Diners, Drive-Ins and Dives | Food Network
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Food
Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator.
Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network’s digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers.
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Learn More about Allison’s episode of Dig In With: https://www.foodnetwork.com/videos/tangyuan-22734481
Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
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Food
BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network
Season 10 of Diners, Drive-Ins and Dives took Guy Fieri across the country in search of standout local eats, with stops at spots like Kramarczuk’s in Minneapolis, the Tune Inn Restaurant & Bar in Washington, D.C., Metro Diner in Jacksonville and The Brick in Kansas City. From old-school diners and beloved family-run restaurants, this season served up unforgettable bites from coast to coast.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Timecodes:
0:00 – Kramarczuk’s (Minneapolis, MN)
5:35 – Tune Inn Restaurant and Bar (Washington, DC)
11:00 – Greek Corner (Cambridge, MA)
16:54 – Metro Diner (Jacksonville, FL)
22:45 – The Brick (Kansas City, MO)
28:09 – At Sara’s Table Chester Creek Cafe (Duluth, MN)
33:40 – The Blue Door Pub (St. Paul, MN)
40:39 – Good Dog Bar (Philadelphia, PA)
46:14 – Becky’s Diner (Portland, ME)
51:42 – Duluth Grill (Duluth, MN)
57:19 – 10th Ave Burrito Company (Belmar, NJ)
1:03:06 – The Elk Public House
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BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network
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Food
WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network
I scream, you scream, we all scream for ice cream! Escape the summer heat and discover how your favorite ice cream treats, including Dibs, Blue Bunny Banana Split Ice Cream, Cookies & Cream, Rocky Road and more, are made in this Unwrapped throwback.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network
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The WILDEST Fast Food Challenges 🍔🍟 | Chopped | Food Network
Four chefs battle it out in the Chopped kitchen: fast food edition! From drive-thru burgers and fries to instant ramen and frozen pizza, every basket is packed with fast food-inspired ingredients as the chefs fight to stay off the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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The WILDEST Fast Food Challenges 🍔🍟 | Chopped | Food Network
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@mariamina120
January 1, 2024 at 3:47 pm
Looks so good 🫶❤️
@mladyisthename
January 1, 2024 at 3:47 pm
No shaming here cuz I cook when I'm drinking all the time…two of my favorite pastimes, but this is the second video on this channel that I've seen in the past week or so where someone sounds clearly drunk…not just drinking but straight up drunk lmao
@bandochef2893
January 1, 2024 at 3:47 pm
https://youtu.be/ag89kqfGIII
@granthampubunderground
January 1, 2024 at 3:47 pm
So many contradictions on how to do stuff, depending on who you watch and/or listen to cooking. Katie says don't salt mushrooms in the beginning, because it pulls out the moisture and they won't brown. Yet I've heard many other chefs say salt them in the beginning so it does pull out the moisture. That moisture will cook off and then browning will happen. I really think they all just make it up as they go.
@SummerDream222
January 1, 2024 at 3:47 pm
Why does she always sound intoxicated?
@kathleenmiller516
January 1, 2024 at 3:47 pm
I could eat this w bread & a glass of wine…& call it Thanksgiving!
@lxkatelynne
January 1, 2024 at 3:47 pm
Quick tip of you want to make this in advance: 1. Chop and add in romaine day of 2. Wait to add the crunchy onions and almonds until day of too. Happy Cooking 😊
@Morealz
January 1, 2024 at 3:47 pm
She talks so slow 😅 so hard to watch
@kaijuk5042
January 1, 2024 at 3:47 pm
Alex, Jeff and Sunny looked so serious watching her cook lol.
@sunnyday3327
January 1, 2024 at 3:47 pm
Katie‘s green bean salad looks absolutely delicious! Traditional green bean casserole contains unhealthy cream of mushroom soup, this salad looks so flavorful & has lots of texture. I would cut the green beans in half because they’re so long.
Great recipe! 😊🌻
@sunnyday3327
January 1, 2024 at 3:47 pm
Katie‘s green bean salad looks absolutely delicious! Traditional green bean casserole contains unhealthy cream of mushroom soup, this salad looks so flavorful & has lots of texture. I would cut the green beans in half because they’re so long.
Great recipe! 😊🌻
@bandochef2893
January 1, 2024 at 3:47 pm
https://youtu.be/nFrzdBdxqSw
@VincentGeraldoYT
January 1, 2024 at 3:47 pm
2:14 Sounds like Minecraft
@stacystoltz8722
January 1, 2024 at 3:47 pm
Cool
Salad
Happy
Thanks giving
@chefcamsey1375
January 1, 2024 at 3:47 pm
Nice 🙂
@Dominicancali
January 1, 2024 at 3:47 pm
I'm curious how long it can last considering the romaine lettuce in it, probably only that day but looks delicious.
@OriginalMomo
January 1, 2024 at 3:47 pm
Probably better to cut the beans smaller. If not you will be fighting with 8” slimy beans lol.
@gregcurtin5311
January 1, 2024 at 3:47 pm
I'd eat that but I'm not sure you can call it a green bean salad…
@traceyrussell-kowalski5916
January 1, 2024 at 3:47 pm
Looks delicious 😋
@patricialavallee8286
January 1, 2024 at 3:47 pm
Looks delish!
@edreid7872
January 1, 2024 at 3:47 pm
I still got lots of love for cream of mushroom soup…so versatile..
@patricialavallee8286
January 1, 2024 at 3:47 pm
Ali Macgraws double . She should do a ancestry test, research thru might be related!