Food
Alex Guarnaschelli’s Curried Chickpea Stuffed Cabbage | The Kitchen | Food Network
Alex celebrates the versatility of cabbage with a meatless dish that’s loaded with protein and curry flavor!
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Stuffed Cabbage with Curry Coconut Milk and Chickpeas
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 1 hr
Yield: 4 to 6 servings
Ingredients
Kosher salt
1 large head savoy cabbage
3 tablespoons extra-virgin olive oil
1 large red onion, halved and thinly sliced
3 large cloves garlic, minced
2 teaspoons coriander seeds, lightly crushed
1 teaspoon ground cumin
1/4 to 1/2 teaspoon crushed red pepper flakes, optional
3 teaspoons curry powder
One 13-ounce can chickpeas, drained and rinsed
One 28-ounce can whole, peeled tomatoes, lightly crushed
2 tablespoons red wine vinegar
1 tablespoon finely grated ginger
1 cup cooked long-grain white rice
One 15.5-ounce can unsweetened coconut milk
10 to 12 sprigs fresh cilantro, chopped (stems and all)
Directions
In a medium pot, bring 4 quarts water to a rolling boil. Add salt until it tastes like mild seawater.
Meanwhile, place the cabbage on a flat surface and hold squarely with one hand. Cut (and discard) the core out of the bottom of the cabbage. Peel off about 16 leaves. Set aside. Cut the remaining inner part of the cabbage in half and thinly slice both halves. Set aside.
Add the cabbage leaves to the boiling water and cook until wilted, 2 to 3 minutes (they may take up to 5 minutes depending on how tough they are). Line a baking sheet with a kitchen towel and transfer the leaves to the baking sheet.
Heat a braiser or large skillet over medium heat. Add the olive oil, onions and garlic. Cook until the onions are tender, about 5 minutes. Stir in the coriander seeds, cumin, crushed red pepper flakes, if using, and 2 teaspoons of the curry powder. Cook so the spices bloom, about 2 minutes. Stir in the chickpeas, shredded cabbage, half of the tomatoes and 1 tablespoon vinegar. Season with salt. Bring the mixture to a boil, then reduce the heat and simmer until the cabbage is tender, 8 to 10 minutes. Stir in the ginger and rice. Taste for seasoning and add more salt if needed. Transfer to a bowl and let cool to room temperature, 20 to 30 minutes. (You should have about 4 cups.)
Preheat the oven to 350 degrees F.
In the same skillet, combine the coconut milk, the remaining tomatoes, remaining teaspoon curry powder, remaining tablespoon vinegar and a pinch of salt. Simmer over medium heat, 5 to 7 minutes.
Meanwhile, wrap the cabbage rolls. Slice off any thick pieces of stem from the bottom of each cabbage leaf. Place 2 cabbage leaves on a flat surface with the bottoms facing each other and overlapping so the two overlapping leaves form a circle. Place 1/2 cup filling in the center. Fold the sides over the stuffing and roll away from you, firmly, like a burrito. Place seam-side down in the coconut-tomato sauce in the pan. Repeat with the remaining cabbage leaves and filling, yielding 8 rolls total. Sprinkle with salt. Spoon the sauce over the top of the cabbage rolls.
Cover the pan and bake until tender when pierced with the tip of a knife, 25 to 30 minutes. Glaze again with sauce. Top with the cilantro.
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#AlexGuarnaschelli #TheKitchen #FoodNetwork #StuffedCabbage #Chickpeas #CurryCoconutMilk
Alex Guarnaschelli’s Curried Chickpea Stuffed Cabbage | The Kitchen | Food Network
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Kardea Brown’s Summer Veggie Pasta Salad is a fresh crowd pleasing dish packed with rainbow spiral pasta and fresh veggies, all tossed in a homemade dressing.
#KardeaBrown #DeliciousMissBrown #FoodNetwork #PastaSalad
Get the recipe ▶ https://foodtv.com/3VBYfuN
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Summer Pasta Salad
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 25 min (includes chilling time)
Active: 25 min
Yield: 8 to 10 servings
Ingredients
2 pounds rainbow spiral pasta, cooked al dente and drained
1 1/2 cups diced yellow squash
1 1/2 cups diced zucchini
One 6-ounce can black olives, sliced
1 cup cherry tomatoes, halved
2 cups Kardea’s Homemade Italian Dressing, recipe follows
Kosher salt and freshly ground black pepper
Homemade Italian Dressing:
1/2 cup lemon juice (from about 2 lemons)
1/2 cup red wine vinegar
2 cups extra-virgin olive oil
1/2 cup grated Parmesan
2 tablespoons Dijon mustard
2 teaspoons kosher salt
2 teaspoons granulated sugar
1 teaspoon freshly cracked black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
Directions
To a large bowl, add the pasta, yellow squash, zucchini, black olives and cherry tomatoes. Pour over the Dressing, then season to taste with salt and pepper. Toss together so all of the ingredients are fully coated in the Dressing.
Cover with plastic wrap and let sit in the refrigerator for minimally 1 hour or up to overnight to allow for the flavors to meld together. Before serving, toss the pasta salad again.
Homemade Italian Dressing:
Yield: 3 1/2 cups
To a large mixing bowl, add the lemon juice and vinegar and whisk together. While continuously whisking, stream in the olive oil until the vinaigrette becomes a homogenous mixture. Add the Parmesan, mustard, salt, sugar, black pepper, garlic powder, Italian seasoning and red pepper flakes, then whisk until the dressing comes together. Store in an airtight container in the refrigerator for up to 5 days.
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Kardea Brown’s 5-STAR Summer Pasta Salad ⭐️☀️ Delicious Miss Brown | Food Network
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Three chefs face off in Guy Fieri’s rotating Flavortown kitchens, aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. Round one at the Vegetarian Cafe, the chefs must create a meatless fried feast featuring mushroom jerky. Chef Taylor makes a fried zucchini parmesan sandwich with BBQ chips. Chef Joe prepares vegetarian fritto misto. Chef Jacob counters with fried asparagus, artichoke hearts and mushroom meatballs with gravy.
Watch more #FlavortownFoodFight, Wednesdays @ 9|8c!
#GuyFieri #FoodNetwork #FlavortownFoodFight
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Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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No Meat, No Problem 🍄🔥 | Flavortown Food Fight | S1 E11 Recap | Food Network
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Food
Guy Fieri Finds a Burger Oasis in the Arizona Desert 🍔🏜️ Diners, Drive-Ins and Dives | Food Network
Guy Fieri stops by Joe’s Farm Grill in Gilbert, Arizona, where locals line up for fresh burgers and comfort food staples served in a classic roadside spot. #FoodNetwork #GuyFieri #Cheeseburger #Arizona
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Joe’s Farm Grill: https://www.joesfarmgrill.com
Follow them: https://www.facebook.com/JoesFarmGrill
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Finds a Burger Oasis in the Arizona Desert 🍔🔥 Diners, Drive-Ins and Dives | Food Network
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Three chefs take on a full day of cooking, creating breakfast, lunch and dinner from three mystery baskets packed with unexpected ingredients! For breakfast, they must combine black forest bacon, ricotta pancakes, smoked salmon and prune juice. The lunch basket features quiche lorraine, purple cauliflower, blue shrimp and rosé wine, while dinner calls for chateaubriand, horseradish root, stone crab claws and tawny port. Which chef will serve up the winning three-course day?
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
► FACEBOOK: https://www.facebook.com/FoodNetwork
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Chopped: Breakfast, Lunch and Dinner 🍳🥩 | Full Episode Recap | S15 E11 | Food Network
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Food
Guy Fieri Devours the PERFECT Roast Beef Sandwich 🔥 🍴Diners, Drive-Ins and Dives | Food Network
Guy Fieri visits Blackthorn Restaurant & Pub in Buffalo, New York, where locals line up for the classic beef on weck roast beef sandwich, with over 20,000 sold each year.
#FoodNetwork #GuyFieri #Buffalo #RoastBeef
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Blackthorn Restaurant and Pub: https://www.blackthornrestaurant.com
Follow them: https://www.facebook.com/p/Blackthorn-Restaurant-and-Pub-100063038569106/
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ X: https://X.com/FoodNetwork
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ WEBSITE: https://www.foodnetwork.com
Guy Fieri Devours the PERFECT Roast Beef Sandwich 🔥 🍴Diners, Drive-Ins and Dives | Food Network
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