Food
Bobby Flay Makes Eggs Benedict | Brunch @ Bobby’s | Food Network
Skip the pricey restaurant brunch scene and make Bobby’s eggs Benedict at home. (Your friends will ❤️ you!)
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From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Eggs Benedict with Apple Sausage and Mustard Hollandaise
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 2 hr 20 min (includes refrigeration time)
Active: 1 hr 10 min
Yield: 4 servings
Ingredients
Sausage:
1 clove garlic
Kosher salt and freshly ground black pepper
5 tablespoons canola oil
1 small Granny Smith apple, finely grated
1/2 small onion, finely grated
2 teaspoons finely chopped fresh sage
2 teaspoons finely chopped fresh thyme, plus whole leaves for garnish
1 pound ground pork
2 tablespoons pure maple syrup
Pinch cayenne pepper
Mustard Hollandaise:
3 large egg yolks, lightly beaten
1 1/2 sticks (12 tablespoons) unsalted butter, melted until foamy, foam skimmed
1 tablespoon fresh lemon juice
1 tablespoon stone-ground mustard
1 teaspoon Dijon mustard
Dash hot sauce
Kosher salt
Poached Eggs:
1 tablespoon white wine vinegar
8 eggs
To Serve:
4 English muffins
4 tablespoons butter
Directions
For the sausage: Chop the garlic, sprinkle it with salt, and smear to a paste with the flat-side of a knife blade. Heat 1 tablespoon of the canola oil in a medium skillet over medium heat. Add the apple, onion, garlic paste, sage, thyme and some salt and pepper, and cook, stirring occasionally, until slightly softened, 3 to 4 minutes. Transfer to a bowl to cool slightly.
Add the pork, maple syrup, cayenne and some salt and pepper to the apple mixture; stir to combine. Cover, and refrigerate for at least 1 hour and up to 24 hours to allow the flavors to meld.
Line a large plate with paper towels. Shape the sausage mixture into eight equal patties at least 3-inches wide. Heat 2 tablespoons of the remaining canola oil in a large cast-iron skillet over medium-high heat until it begins to shimmer. Add four of the patties, and cook until golden brown and just cooked through, about 3 minutes per side. Drain on the paper towels. Repeat with another 2 tablespoons canola oil and the remaining four patties.
For the mustard hollandaise: Put the egg yolks in a medium, stainless-steel bowl set over (not in!) a pot of simmering water.
Whisk the yolks until pale yellow and fluffy. Slowly add the melted butter, a few tablespoons at a time, and whisk until thickened.
Remove from the heat, whisk in the lemon juice, the stone-ground and Dijon mustards and the hot sauce, and season with salt to taste. Turn off the heat under the water and set the hollandaise back on the pot to keep warm while you poach the eggs.
For the poached eggs: Combine the vinegar and 3 cups water in a large, high-sided skillet, and heat to a gentle simmer. Break each egg into a cup, and gently add to the water. Poach until the yolks are nearly set, 4 to 5 minutes.
While the eggs cook, toast and butter the English muffins. Put two English muffin halves on each of four plates. Top each half with a sausage patty, a poached egg and a good ladleful of hollandaise. Garnish with thyme leaves, and serve immediately.
Cook’s Note:
For gluten-free Eggs Benedict: Serve two patties topped with eggs, hollandaise and thyme.
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#BrunchAtBobbys #BobbyFlay #FoodNetwork #EggsBenedict
Bobby Flay Makes Eggs Benedict | Brunch @ Bobby’s | Food Network
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Three chefs face off in Guy Fieri’s rotating Flavortown kitchens, aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. Round one at the Vegetarian Cafe, the chefs must create a meatless fried feast featuring mushroom jerky. Chef Taylor makes a fried zucchini parmesan sandwich with BBQ chips. Chef Joe prepares vegetarian fritto misto. Chef Jacob counters with fried asparagus, artichoke hearts and mushroom meatballs with gravy.
Watch more #FlavortownFoodFight, Wednesdays @ 9|8c!
#GuyFieri #FoodNetwork #FlavortownFoodFight
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Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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No Meat, No Problem 🍄🔥 | Flavortown Food Fight | S1 E11 Recap | Food Network
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Food
Guy Fieri Finds a Burger Oasis in the Arizona Desert 🍔🏜️ Diners, Drive-Ins and Dives | Food Network
Guy Fieri stops by Joe’s Farm Grill in Gilbert, Arizona, where locals line up for fresh burgers and comfort food staples served in a classic roadside spot. #FoodNetwork #GuyFieri #Cheeseburger #Arizona
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Joe’s Farm Grill: https://www.joesfarmgrill.com
Follow them: https://www.facebook.com/JoesFarmGrill
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Finds a Burger Oasis in the Arizona Desert 🍔🔥 Diners, Drive-Ins and Dives | Food Network
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Three chefs take on a full day of cooking, creating breakfast, lunch and dinner from three mystery baskets packed with unexpected ingredients! For breakfast, they must combine black forest bacon, ricotta pancakes, smoked salmon and prune juice. The lunch basket features quiche lorraine, purple cauliflower, blue shrimp and rosé wine, while dinner calls for chateaubriand, horseradish root, stone crab claws and tawny port. Which chef will serve up the winning three-course day?
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chopped: Breakfast, Lunch and Dinner 🍳🥩 | Full Episode Recap | S15 E11 | Food Network
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Food
Guy Fieri Devours the PERFECT Roast Beef Sandwich 🔥 🍴Diners, Drive-Ins and Dives | Food Network
Guy Fieri visits Blackthorn Restaurant & Pub in Buffalo, New York, where locals line up for the classic beef on weck roast beef sandwich, with over 20,000 sold each year.
#FoodNetwork #GuyFieri #Buffalo #RoastBeef
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Blackthorn Restaurant and Pub: https://www.blackthornrestaurant.com
Follow them: https://www.facebook.com/p/Blackthorn-Restaurant-and-Pub-100063038569106/
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ X: https://X.com/FoodNetwork
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ WEBSITE: https://www.foodnetwork.com
Guy Fieri Devours the PERFECT Roast Beef Sandwich 🔥 🍴Diners, Drive-Ins and Dives | Food Network
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Food
Beat Bobby Flay: You Punched Us in the Face with Flavor 👊 Full Episode Recap | S14 E6 | Food Network
Chef Jason McLeod faces Chef Ed Harris in a high-stakes culinary showdown for the chance to take on Bobby Flay. Chefs Michael Voltaggio and Marcus Samuelsson judge the first round, which features sea urchin as the key ingredient, as Jason serves sea urchin scrambled eggs with dill Greek yogurt on toast points while Ed counters with mushroom crostini topped with sea urchin aioli. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Thursdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
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You Punched Us in the Face with Flavor 👊🔥 Full Episode Recap | S14 E6 | Food Network
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