Food
Jeff Mauro’s Cheddar Jalapeño Popper Dip | The Kitchen | Food Network
Don’t be afraid to up the amount of roasted jalapeño in this crowd-pleasing dip! Jeff’s theory is, the more spicy a dish is, the longer it lasts!
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Cheddar Jalapeño Popper Dip
Recipe courtesy of Jeff Mauro
Level: Intermediate
Total: 55 min (includes cooling time)
Active: 40 min
Yield: 6 to 8 servings (4 1/2 cups)
Ingredients
Chive Panko Breadcrumb Topping:
4 tablespoons unsalted butter
2 cups panko breadcrumbs
2 tablespoons minced fresh chives
Kosher salt and freshly ground black pepper
Popper Dip:
6 to 8 jalapeños, cut in half lengthwise, seeds and ribs removed if desired
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
16 ounces cream cheese
1 cup sour cream
1/2 teaspoon granulated garlic
2 cups freshly shredded aged yellow Cheddar
1/4 cup pickled jalapeños (mild preferred)
Fried Tortillas:
Canola oil, for frying
8 small flour tortillas
Kosher salt, to taste
Crudités, such as carrot sticks, celery sticks, mini cucumbers and radishes, for serving
Directions
Special equipment: a deep-fry thermometer
For the chive panko breadcrumb topping: Heat a 12-inch skillet to medium-low heat.
Add the butter and gently melt until foaming. Add the panko breadcrumbs and saute until just golden, about 3 minutes. Take off heat and toss with the fresh chives. Season with salt and pepper.
For the popper dip: Set the oven to broil with an oven rack positioned in the middle of the oven.
Toss the fresh jalapeños with the olive oil, salt and pepper and lay skin-side up on a baking sheet. Broil on the middle rack until the skin is well charred, 9 to 10 minutes. Set aside to cool.
Place the roasted jalapeños, cream cheese, sour cream and granulated garlic in a food processor. Pulse until whipped, about 10 times. Add the Cheddar and pickled jalapeños. Pulse until everything is coarsely chopped, 5 to 8 times. Season to taste with salt and pepper, then give it one more pulse.
Scoop out into a shallow serving dish and smooth out with a rubber spatula. Coat the entire top with the toasted chive crumbs.
For the fried tortilla chips: Preheat the oil to 350 degrees F in a Dutch oven fitted with a deep-fry thermometer.
Cut the tortillas into 8 wedges each. Fry until golden brown, 1 to 2 minutes. Season with salt and drain on a wire rack.
Serve the dip with the tortilla chips and crudités.
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Jeff Mauro’s Cheddar Jalapeño Popper Dip | The Kitchen | Food Network
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If you’re from Long Island, you already know: Crumb cake isn’t really cake… it’s all about the crumbs. This Mile High Classic Top-Heavy Deli Crumb Cake is inspired by the legendary bakery, deli and bagel shop crumb cakes that generations of Long Islanders grew up loving ❤️ With a buttery cake base and an outrageously thick layer of tender cinnamon crumbs, this recipe delivers the perfect crumb-to-cake ratio in every bite. It’s the ultimate breakfast treat, coffee cake, brunch centerpiece or anytime dessert.
Danielle bakes it with her Grandma Anita, who always kept crumb cake on hand when Danielle was growing up!
Get the recipe:
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0:00 – Intro
1:50 – Beat ingredients together
4:01 – Mix together dry ingredients
4:24 – Combine dry and wet ingredients
4:58 – Transfer to pan
5:55 – Make the crumb topping
8:28 – Place the crumbs on the cake batter
9:43 – Bake
10:53 – Serve
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Chef Mike Andrzejewski and Chef Anthony Nelson battle it out for the chance to face Bobby Flay in the kitchen. With Food Network’s Eddie Jackson and Damaris Phillips judging the first round, both competitors must make shishito peppers the star of the plate. Anthony serves up seared prawns with zucchini, tomatoes, fried shishito peppers and a shishito vinaigrette, while Mike counters with a salmon fillet, shishito purée, shishito chorizo salsa and pan-roasted shishito peppers. Only one chef will earn the opportunity to challenge Bobby Flay. #BobbyFlay #FoodNetwork #BeatBobbyFlay
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
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Burger Me in Truckee serves a hearty burger with a juicy bison patty, fresh toppings and a toasted bun in a colorful, casual setting. Originally started as a nonprofit, the restaurant also operates as a food bank, giving back to the local community.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Guy Finds a JUICY Burger in Truckee 🍔🔥 Diners, Drive-Ins and Dives | Food Network
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Chefs face off in a beer-fueled showdown, putting their skills to the test as they cook with abbey-style beer, a keg of beer and milk stout in the Chopped kitchen.
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
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The ULTIMATE Beer Basket Challenges 🍺 Chopped | Food Network
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You asked for it, we answered! Would you be able to tell the difference between these five Food Network Stars’ recipes? We’re putting our staffers to the test!
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Have you ever wondered if you can really taste without smell? Seen a meal on TV and wanted to give it a try? Or just wanted to test out a new food trend? Food Network staffers test out some of the most delicious, outrageous, and straight-up crazy food trends and myths so you don’t have to!
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