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Ree Drummond’s Breakfast Totchos Skillet | The Pioneer Woman | Food Network

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2 years ago

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You better BELIEVE we can get on board with a tater tot + nacho combo for BREAKFAST.
Watch #ThePioneerWoman, Saturdays at 10a|9c + #StreamOnMax!
Get the recipe ▶https://foodtv.com/31m9ewJ
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Breakfast Totchos Skillet
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 45 min
Active: 20 min
Yield: 4 to 6 servings

Ingredients

One 16-ounce bag tater tots
1 cup shredded Monterey Jack cheese
1/4 cup sliced pickled jalapenos, drained
4 slices bacon, cooked until crisp, cooled and crumbled
2 green onions, green and white parts, sliced
3 tablespoons olive oil
4 large eggs
Kosher salt and freshly ground black pepper
Pico de gallo or salsa, for serving (store-bought)
Guacamole, for serving (store-bought)
Sour cream, for serving
Fresh cilantro leaves, for serving

Directions

Preheat the oven to 425 degrees F.

Cook the tots in a 12-inch cast-iron skillet in one layer in the oven according to the package instructions. Remove from the oven and pile into a small mound in the center of the skillet. Sprinkle with the cheese, jalapenos, bacon and green onions.

Place in the oven and cook until the cheese is melted, about 6 minutes. Meanwhile, cook the eggs.
In a nonstick skillet, heat the olive oil. When the oil is hot, crack in the eggs, then sprinkle with salt and pepper and cook to desired doneness, gently spooning the hot oil over the eggs to cook the yolks, about 4 minutes for sunny-side up.

Remove the totchos from the oven. Top with the pico de gallo/salsa, guacamole, sour cream and the eggs, then garnish with the cilantro.

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#ReeDrummond #Tots #Breakfast #ThePioneerWoman #FoodNetwork

Ree Drummond’s Breakfast Totchos Skillet | The Pioneer Woman | Food Network


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Guy Fieri’s Finds the ULTIMATE Burger and Onion Rings 🍔 Diners, Drive-Ins and Dives | Food Network

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4 hours ago

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October 11, 2026

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Guy Fieri visits Gordy’s Hi-Hat in Cloquet, MN, where this beloved local spot serves up crispy onion rings and a juicy cheeseburger.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Gordy’s Hi-Hat: https://gordys-hihat.com
Follow them: https://www.facebook.com/GordysHiHat

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Guy Fieri’s Finds the ULTIMATE Burger and Onion Rings 🍔 Diners, Drive-Ins and Dives | Food Network


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Get the secret to Ina’s seriously crispy bacon! 🥓

Published

1 day ago

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October 10, 2026

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She’s teaching Jeffrey all her tricks for perfect bacon every time.

Tune in to an all-new episode of #BeMyGuest Saturday at 12|11c!

Get the recipe 👇

Seriously Crispy Bacon
Recipe courtesy of Ina Garten
Level: Easy
Yield: Serves 4

Who doesn’t want perfectly crisp bacon? The trick in this recipe is dusting the slices with Wondra flour before baking them. Perfectly crisp bacon every time! And no greasy mess.

Ingredients

12 ounces thick-cut bacon (see note)
2 tablespoons Wondra flour

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.

Arrange the bacon in one layer on a board. Put one tablespoon of the flour in a fine-meshed sieve and dust the bacon lightly and as evenly as possible with the flour. Turn the bacon and dust the other side with one more tablespoon of flour.

Transfer each slice of bacon, shaking off any excess flour, to the prepared baking sheet, placing them in one layer very close to each other. Bake for 12 minutes. With metal tongs, turn each strip of bacon and bake for another 5 to 10 minutes, until nicely browned. Transfer the bacon to a cooling rack. Serve warm or at room temperature.

Cook’s Note
Choose bacon that is cut thicker than the usual grocery store brands, such as Nodine’s Applewood Smoked or D’Artagnan.

Copyright 2026 Television Food Network, G.P. All rights reserved.

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Guy Fieri Digs Into a Classic Minneapolis Breakfast 🍳🔥 Diners, Drive-Ins and Dives | Food Network

Published

1 day ago

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October 10, 2026

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Guy Fieri visits Al’s Breakfast in Minneapolis, MN, where this longtime breakfast spot serves up classic American cooking and hearty morning favorites.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Bob’s Clam Hut: https://www.alsbreakfastmpls.com
Follow them: https://www.facebook.com/people/Als-Breakfast/100063840404181/#

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Guy Fieri Digs Into a Classic Minneapolis Breakfast 🍳🔥 Diners, Drive-Ins and Dives | Food Network


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Aarti Sequeira on Halloween Baking Championship and Finding Her Voice | Food Network Obsessed

Published

1 day ago

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October 10, 2026

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Aarti Sequeira returns to the pod to talk about joining Halloween Baking Championship and finding the courage to take up space at the judges’ table. She shares why handwritten family recipes matter to her, and how food and faith come together at the ultimate “Aarti Party.”

Follow Food Network: https://www.instagram.com/foodnetwork
Follow Jaymee: https://www.instagram.com/jaymeesire
Follow Aarti: https://www.instagram.com/aartipaartipics/?hl=en
Learn More about Halloween Baking Championship: https://www.foodnetwork.com/shows/halloween-baking-championship

Aarti Sequeira on Halloween Baking Championship and Finding Her Voice | Food Network Obsessed


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The Best Parker House Rolls Recipe 🍞 From Food Network Kitchen

Published

2 days ago

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October 9, 2026

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The perfect Parker House roll recipe is HERE!

The chefs in Food Network Kitchen tested and perfected these super indulgent Parker House rolls thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. These rolls are best served fresh and warm.

Get the recipe: https://foodtv.com/4AQFUOc

What You’ll Learn:
🧈 The secret to the iconic Parker House flavor
🍞 What makes these rolls different than dinner rolls
😋 The reason behind the “Parker House Fold”

0:00 Intro
0:40 Heat Milk with Butter & Sugar
1:34 Make the Dough
6:00 Transfer Dough to Bowl & Set Aside
8:00 Roll Out the Dough
8:58 Butter the Dough
10:00 Cut the Dough & Place in Pan
12:35 Bake
13:46 Serve

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

#FoodNetwork #Cooking #Recipe #ParkerHouseRolls #ComfortFood

The Best Parker House Rolls Recipe 🍞 From Food Network Kitchen


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