Food
Giada De Laurentiis’ Stuffed Peanut Butter Cupcakes | Giada At Home | Food Network
Giada uses peanut butter to make rich stuffed cupcakes and frosting!
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Be Giada De Laurentiis’ guest as she puts together meals to entertain friends and family. Whether it’s a festive bash or intimate meal, in her own kitchen or at the beach, it’s a day of memorable food and fun with Giada at Home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Stuffed Peanut Butter Cupcakes with Swirled Peanut Butter Frosting
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 2 hr (includes cooling time)
Active: 30 min
Yield: 12 cupcakes
Ingredients
Filling:
25 soft caramel candies, such as Kraft Classic Caramels, unwrapped
1/4 cup heavy cream
Cupcakes:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1 1/4 cups granulated sugar
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1 teaspoon vanilla extract
3 eggs, at room temperature
1/2 cup creamy peanut butter
Peanut Butter Frosting:
1/2 cup (1 stick) unsalted butter, at room temperature
4 cups powdered sugar
1/4 cup whole milk, at room temperature
Directions
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 12 cup muffin tin with paper liners. Set aside.
For the filling: In a small, heavy saucepan, combine the caramel candies and heavy cream over low heat. Cook, stirring occasionally, until the candies have melted and the mixture is smooth, about 10 minutes. Set aside to cool slightly.
For the cupcakes: In a medium bowl, whisk together the flour, baking powder and salt.
In a stand mixer fitted with the paddle attachment, beat the granulated sugar and butter on high speed until light and fluffy, 2 to 3 minutes. Reduce the speed to medium and beat in the vanilla and eggs. With the machine running, in batches, gradually add the flour mixture to form a thick batter. Beat in the peanut butter.
Place 3 tablespoons of batter in the bottom of each cupcake liner. Top with 1 tablespoon of the caramel mixture. Add 1/4 cup of batter on top of the caramel mixture.
Bake for 23 to 25 minutes until a cake tester inserted into the center of the cupcakes comes out with moist crumbs. Cool for 5 minutes. Remove the cupcakes from the muffin tin and cool completely on a wire rack, about 1 hour (center of cupcakes will fall during cooling).
For the frosting: In a medium bowl, using an electric mixer, beat the butter until light and smooth. Beat in the powdered sugar and milk until smooth and creamy. Using a rubber spatula, fold in the peanut butter until swirls of peanut butter form throughout the frosting.
Place the frosting in a piping bag and top the cupcakes or use a small spatula to frost the cupcakes.
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Giada De Laurentiis’ Stuffed Peanut Butter Cupcakes | Giada At Home | Food Network
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Looking for the best Thanksgiving turkey recipe? Food Network Kitchen’s Butter-Blanketed Turkey is the secret to extra-juicy turkey, crispy golden-brown skin, and incredible holiday flavor. Made with fresh herbs, lemon, and a rich butter coating, this easy Thanksgiving turkey recipe is a show-stopping centerpiece your guests will never forget.
And no, it’s not too much butter!
Get the recipe: https://foodtv.com/4829frP
What You’ll Learn:
🧈 The secret to a ultra-moist turkey using the butter +cheesecloth method
🤔 Easy tips for making flavorful homemade turkey gravy
🦃 Step-by-step instructions to carving a turkey like a pro
0:00 Intro
0:49 Gather the ingredients
2:06 Prep & season the turkey
5:37 Prep roasting pan
6:26 Place turkey in pan with cheese cloth
8:55 Place in oven & baste
10:07 Make the stock
11:26 Baste again
11:59 Remove cheese cloth & place in oven again
12:55 Let turkey rest and strain stock
15:15 Make the gravy
19:12 Slice the turkey
22:27 Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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#FoodNetwork #Cooking #Recipe #Turkey #Gravy #ComfortFood
The Best Butter-Blanketed Turkey & Gravy 🧈🌟From Food Network Kitchen
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Jet Tila puts a quick spin on a Vietnamese classic with this easy beef pho, made with sliced beef, rice noodles, herbs and a broth infused with ginger, star anise and cinnamon.
#ReadyJetCook #JetTila #FoodNetwork #BeefPho
Get the recipe ► https://foodtv.com/2Wq0Ys0
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Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls
Ingredients
Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2″ [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table
Directions
Special equipment: cheesecloth and butcher’s twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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Jet Tila’s QUICK Beef Pho 🍜🔥 Ready Jet Cook | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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@ghiaromero6517
December 21, 2023 at 11:58 pm
I want to make these asap 🤤🤤
@luisalbertovazquezcastillo1262
December 21, 2023 at 11:58 pm
THE MESSY WOMEN ESPN TYPES ARE NOT WORTHY: ALL THE WOMEN THAT DEMAND PRICES TO PAY AND TRY TO BE WORTHY ARE PROSTITUTES EITHER MONETARY OR PSYCHOLOGICALLY: ONLY!!
@letisherlin7400
December 21, 2023 at 11:58 pm
God job Giada,well done dessert.
@chrissyreagle3044
December 21, 2023 at 11:58 pm
These look delicious! But how much peanut butter do you use in the frosting?
@M.M.23
December 21, 2023 at 11:58 pm
https://youtu.be/HVBxheKxcmM 💢
@sweetelizabeth9597
December 21, 2023 at 11:58 pm
Yummi
@stanervin6108
December 21, 2023 at 11:58 pm
Anybody else click just to see the smile and the…ahem?
@John.VanSwearingen
December 21, 2023 at 11:58 pm
She made caramel from caramel candies. That’s like making a calzone by folding a pizza in half.
@mikefagan2845
December 21, 2023 at 11:58 pm
She is spectacular,poetry in motion, just perfect,love her recipes and how she puts it all together so seamlessly!!
@paultaylor3517
December 21, 2023 at 11:58 pm
look good nake go have work on it !?
@texascottagekitchen4247
December 21, 2023 at 11:58 pm
Giada is the best!! Those look sinful!!!
@titigoldy
December 21, 2023 at 11:58 pm
I would love to see a close up of the cupcake and that caramel filling.
@LoneWolfZakuro14
December 21, 2023 at 11:58 pm
I thought they were filled with peanut butter (´・ω・)
@PheiKitchen
December 21, 2023 at 11:58 pm
This cupcake absolutely fill your day 👍
@scottjahlove8040
December 21, 2023 at 11:58 pm
Fat and Happy, just watching her!
@erikadowdy686
December 21, 2023 at 11:58 pm
Did she really only use ONE CUP of flour?!!
Im sorry but that ratio HAS to be s mistake
@rudeboymon3177
December 21, 2023 at 11:58 pm
TF is up with the music 😝
@deidregoodman6485
December 21, 2023 at 11:58 pm
Look very delicious 🤤 😋🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁
@bigpapichurro5197
December 21, 2023 at 11:58 pm
Those cupcakes can't be as insane as your taste in background music for a cooking video.
@pulseweld
December 21, 2023 at 11:58 pm
I heard bobby flay and matt lauer took turns stuffing giada's cupcakes
@gregormiller4037
December 21, 2023 at 11:58 pm
Wonderful post, great recipe, gotta try….."Honey, need ya to go to the store"!😎
@scotttaylor8498
December 21, 2023 at 11:58 pm
I'm not trying to be picky but in this case yes I am being picky they look delicious and I want to bake them the exact same way you're baking them with exact same products it'd be nice if you guys when you do these cooking shows show us exactly what products you're using for ingredients I'm willing to go to the store and go out and buy the same stuff and cook with the same product
@Food6KH
December 21, 2023 at 11:58 pm
Khmer food the best yummy
@drewconway7135
December 21, 2023 at 11:58 pm
Caramel has three syllables: car-a-mel. Carmel is a town in California (or Indiana).
@michaelporter7446
December 21, 2023 at 11:58 pm
YUUUUMMMMYYYY😋👌👍❗
@aspergersgirl3386
December 21, 2023 at 11:58 pm
I love peanut butter like Reese's buttercups my chocolate and peanut butter together
@AmberLee23
December 21, 2023 at 11:58 pm
That’s looks so delicious!! Needs chocolate tho
@49ers_red_and_gold25
December 21, 2023 at 11:58 pm
Peanut butter is one of my favorites 😋
@allentrice1703
December 21, 2023 at 11:58 pm
Peanut butter cupcakes?! That's perfect for Giada De Launitis! You deserve it!
@sawatisbillings8759
December 21, 2023 at 11:58 pm
YUMMMM!!! 🥰