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Giada De Laurentiis’ Calabrian Chile Pasta | Giada At Home | Food Network

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This one-pot wonder made with cherry tomatoes and Calabrian chili paste is easy to make and has a burst of sweet and spicy flavor in every bite!
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Be Giada De Laurentiis’ guest as she puts together meals to entertain friends and family. Whether it’s a festive bash or intimate meal, in her own kitchen or at the beach, it’s a day of memorable food and fun with Giada at Home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Calabrian Chile Pasta
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 25 min
Active: 25 min
Yield: 4 to 6 servings

Ingredients

1 pound penne pasta
2 teaspoons kosher salt
1 cup grated pecorino
1 pint cherry tomatoes, quartered
3 tablespoons Calabrian hot pepper paste
1/3 cup chopped chives
1 teaspoon grated lemon zest, from 1 lemon
1 teaspoon lemon juice, from 1/2 lemon
1/3 cup extra-virgin olive oil

Directions

In a 10-inch high-sided saute pan, bring 1 inch of water (about 4 cups) to a boil over high heat. Add the penne and the salt. Cook, stirring often, until the pasta is al dente, about 9 minutes; there should be a little water left in the pan.

Sprinkle the pecorino over the pasta; toss to coat. Add the tomatoes, chile paste, chives, lemon zest, lemon juice and olive oil, and toss.

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Giada De Laurentiis’ Calabrian Chile Pasta ​| Giada At Home | Food Network


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27 Comments

27 Comments

  1. @maxsavage3998

    December 12, 2023 at 11:56 pm

    The Calabrian chile has one of the best flavors of any 🌶

  2. @maxsavage3998

    December 12, 2023 at 11:56 pm

    Calabrians eat the spiciest in europe and mediterranean

  3. @flow6482

    December 12, 2023 at 11:56 pm

    Ketchup und zucker?
    😂only

  4. @jameelherring7725

    December 12, 2023 at 11:56 pm

    Yummy giada

  5. @kritcz

    December 12, 2023 at 11:56 pm

    I wonder what was her face look like after that taste test.

  6. @lynnettespector7139

    December 12, 2023 at 11:56 pm

    I love your recipes. Do you have one for Pasta Da Vinci?

  7. @michaelad48

    December 12, 2023 at 11:56 pm

    Yummmmm but too spicy for me tho

  8. @hanj31

    December 12, 2023 at 11:56 pm

    I love anything spicy so this is perfect for me. Although I think I would use sun dried tomatoes here instead of cherry tomatoes. Maybe some kind of meat like chicken or tuna from a can

  9. @fatimahibrahim4831

    December 12, 2023 at 11:56 pm

    Klh like sometime watch her cooking some ingredients hard to get it here
    Realised she had ..very small body features compare with the head n face …. structure anyway her talent definitely in cooking k

  10. @shanepereira2011

    December 12, 2023 at 11:56 pm

    She is really neat .. 👌

  11. @GanjaGlutton7923

    December 12, 2023 at 11:56 pm

    Do you guys think Giada De Laurentis’s farts smell like Fettuccine Alfredo?

  12. @hazursallalahualaihiwasala475

    December 12, 2023 at 11:56 pm

    I would love to try this pasta sometime. Giada your a great chef. Compliments to you and staff.

  13. @hazursallalahualaihiwasala475

    December 12, 2023 at 11:56 pm

    Giada thank you for cooking such good food. It looks delicious Allah bless you.

  14. @GamingwithAyaYT

    December 12, 2023 at 11:56 pm

    Seeing Giada cook like this as opposed to a judge on a cooking show, makes me know that she's not just terrifying, she's got a softer side

  15. @letisherlin2100

    December 12, 2023 at 11:56 pm

    Yummy fiery pasta,smart chef.

  16. @kitty62862

    December 12, 2023 at 11:56 pm

    Sheep’s milk pecorino is where it’s at 😎

  17. @kevinferguson-smith2734

    December 12, 2023 at 11:56 pm

    Love Giada’s video miss seeing her programs & as well she’s beautiful 🤩

  18. @luisalbertovazquezcastillo4479

    December 12, 2023 at 11:56 pm

    Instead Of Olive oil whatever brand I rather have dishes with olives green (not pale green) and black (CAL-A-MATA) olives and Best Butter.

  19. @furstenfeldbruck

    December 12, 2023 at 11:56 pm

    Why did she put a clean jar in the sink?

  20. @crystalsnowlion2253

    December 12, 2023 at 11:56 pm

    It's just a everyday recipe pasta…

  21. @belindabell2

    December 12, 2023 at 11:56 pm

    I don’t like Giada… she is you typical liberal cook. She is not even a chef. Her recipes are very simple and boring.

  22. @JV-eh3lh

    December 12, 2023 at 11:56 pm

    It's chilli not Chile lol 😂

  23. @pedroantoniopatinogarcia2120

    December 12, 2023 at 11:56 pm

    Giada, señora preciosa, gracias, por esta receta la hice quedó "rica" y por usted quede bien. Además de bonita, buen chef, me ayudó a quedar bien, jijijiji

  24. @loalane3506

    December 12, 2023 at 11:56 pm

    I like she explan the way she cooks and her party theam ideas my name is heather Jennifer

  25. @alfulci6914

    December 12, 2023 at 11:56 pm

    YouTube cooks have Food network scrambling, I haven't watched Food network for 5 years, all it is, is gratuitous dumb competition shows, I watch Food wishes, Anna Olson, Cooking With Natasha and every ethnic cuisine there is under the sun not just the generic redundant slop Food network offers

  26. @channelmary8302

    December 12, 2023 at 11:56 pm

    👍👍👍

  27. @zenapmhm8244

    December 12, 2023 at 11:56 pm

    ❤️❤️

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