Food
The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
What’s Thanksgiving without a comfy, creamy green bean casserole?
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Green Bean Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 8 servings
Ingredients
2 pounds fresh green beans, ends cut off
Salt
4 slices bacon, cut into 1/4-inch pieces
3 cloves garlic, minced
1 red bell pepper, diced
1/2 whole large onion, chopped
4 tablespoons (1/2 stick) butter
4 tablespoons all-purpose flour
2 1/2 cups whole milk, plus extra for thinning if needed
1/2 cup half-and-half
Freshly ground black pepper
1/8 teaspoon cayenne pepper
1 cup grated sharp Cheddar
1 cup panko breadcrumbs
Directions
Preheat the oven to 350 degrees F.
Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow the green beans to cook for 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process. Drain the beans once they’re cool and set aside.
Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3 to 5 minutes. Remove from the heat and set aside.
In a separate saucepan, melt the butter over medium heat. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or 2, and then pour in the milk and half-and-half. Continue cooking, whisking constantly, while the sauce thickens, about 2 minutes. Add 1 1/2 teaspoons salt, some black pepper and the cayenne, and then add the grated cheese. Stir while the cheese melts. Turn off the heat.
Add the bacon/onion mixture and stir to combine. Add the green beans and stir gently to combine. Pour into a baking dish and top with the panko. Bake until the sauce is bubbly and the panko is golden, about 30 minutes.
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The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
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Food
Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator.
Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network’s digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers.
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Learn More about Allison’s episode of Dig In With: https://www.foodnetwork.com/videos/tangyuan-22734481
Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
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Food
BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network
Season 10 of Diners, Drive-Ins and Dives took Guy Fieri across the country in search of standout local eats, with stops at spots like Kramarczuk’s in Minneapolis, the Tune Inn Restaurant & Bar in Washington, D.C., Metro Diner in Jacksonville and The Brick in Kansas City. From old-school diners and beloved family-run restaurants, this season served up unforgettable bites from coast to coast.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Timecodes:
0:00 – Kramarczuk’s (Minneapolis, MN)
5:35 – Tune Inn Restaurant and Bar (Washington, DC)
11:00 – Greek Corner (Cambridge, MA)
16:54 – Metro Diner (Jacksonville, FL)
22:45 – The Brick (Kansas City, MO)
28:09 – At Sara’s Table Chester Creek Cafe (Duluth, MN)
33:40 – The Blue Door Pub (St. Paul, MN)
40:39 – Good Dog Bar (Philadelphia, PA)
46:14 – Becky’s Diner (Portland, ME)
51:42 – Duluth Grill (Duluth, MN)
57:19 – 10th Ave Burrito Company (Belmar, NJ)
1:03:06 – The Elk Public House
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BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network
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Food
WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network
I scream, you scream, we all scream for ice cream! Escape the summer heat and discover how your favorite ice cream treats, including Dibs, Blue Bunny Banana Split Ice Cream, Cookies & Cream, Rocky Road and more, are made in this Unwrapped throwback.
#Unwrapped #FoodNetwork #IceCream
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network
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Food
The WILDEST Fast Food Challenges 🍔🍟 | Chopped | Food Network
Four chefs battle it out in the Chopped kitchen: fast food edition! From drive-thru burgers and fries to instant ramen and frozen pizza, every basket is packed with fast food-inspired ingredients as the chefs fight to stay off the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The WILDEST Fast Food Challenges 🍔🍟 | Chopped | Food Network
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Food
The SPICIEST Episode of Flavortown Food Fight YET🔥 | S1 E9 Recap | Food Network
Three chefs face off in Guy Fieri’s rotating Flavortown kitchens set inside The Neighborhood Pizzeria, aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. In this round, all pizzas must be meatless, feature canned sweet potatoes and be spicy. Allison Fasano makes a spicy puttanesca slice. Gustavo Romero prepares a spicy personal pizza with roasted vegetables. Chef Franklin Becker serves a New York-style spicy roasted veggie slice. Each chef battles to stand out in Flavortown’s high-stakes kitchen showdown.
Watch more #FlavortownFoodFight, Wednesdays @ 9|8c!
#GuyFieri #FoodNetwork #FlavortownFoodFight
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Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The SPICIEST Episode of Flavortown Food Fight YET🔥 | S1 E9 Recap | Food Network
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@user-hp9in4od4v
December 12, 2023 at 11:25 pm
How much cheese, we need to used and how long to bake in the oven.
@barbaratornese5268
December 12, 2023 at 11:25 pm
0:24 0:27 0:28 0:28
@justinyoung8732
December 12, 2023 at 11:25 pm
Hi look up the ishayas ascension
@heathersconyers4607
December 12, 2023 at 11:25 pm
This is my 3year making this. I actually make a “traditional” one and this one. Everyone takes a little of both. Who said you have to have it one way other the other! Have fun with recipes! Give people options 😂❤
@amznazn88
December 12, 2023 at 11:25 pm
I’ve been making this for over 10 years and still look at the video or recipe online every time I make it. I didn’t make it one year because I didn’t think it’d be missed, and my family was not happy. This recipe is a good replacement for the traditional version. My go to recipe!
@geraldine7101
December 12, 2023 at 11:25 pm
This year im making home made french fried onions & the giant can of cream of chicken soup…wonder if i should dare using the red bell pepper & parmesan cheese i have. Ive been told time & again to use what ive got 😅
@daveplem
December 12, 2023 at 11:25 pm
A good, silicone flat whisk makes a more video friendly sound against cast iron. It works just as well as a steel one.
@ewokbutsmaller
December 12, 2023 at 11:25 pm
Y’all, I’ve made this for 3 years straight. I always reference back to this video lol my whole family loves it
@hollikrebs6370
December 12, 2023 at 11:25 pm
I guess she doesn’t like mushrooms, some people don’t. I think I could try this recipe but no red pepper but yes mushrooms and crispy onions on top. I think I might use sharp white cheddar. I saw a recipe for fried onions for the top. Hope I can do it.
@troysuntheimer1788
December 12, 2023 at 11:25 pm
NO MUSHROOMS, BLASPHEMY !!!
@cathysilva5011
December 12, 2023 at 11:25 pm
I think the reason why I have always liked the french fry onion topping is because of the sweetness of it
@dollydeleon1004
December 12, 2023 at 11:25 pm
How long did she bake it for??? Didnt do he’s the full video??
@lindamcgregor4080
December 12, 2023 at 11:25 pm
Never made this before, I would make with fresh ingredients. Sounds yummy, thankyou. From Western Australia 🦘🇦🇺
@julieviola6787
December 12, 2023 at 11:25 pm
Could I use frozen green beans and I just wanted to know what size casserole dish was used? 😊
@OriginalMomo
December 12, 2023 at 11:25 pm
It’s better if you cut the beans smaller. Hard to eat 10 inch long green beans lol….
@oreo1064
December 12, 2023 at 11:25 pm
This is one of those ladies that deserves to be on tv. I am in my late 30s n lost all hope for humanity. I was this polite & nice in my teens. Grew up in church myself to. There are so many ppl that are full of trickery to do evil. Anyways this lady is good glade someone is aging young at hart
@vernonradford3294
December 12, 2023 at 11:25 pm
❤❤❤❤
@vernonradford3294
December 12, 2023 at 11:25 pm
❤❤❤❤
@vernonradford3294
December 12, 2023 at 11:25 pm
❤❤❤❤
@vernonradford3294
December 12, 2023 at 11:25 pm
❤❤❤❤❤
@yourenotperfect.9493
December 12, 2023 at 11:25 pm
white people food
@verbmanager
December 12, 2023 at 11:25 pm
Why do people use the word "decadent" to describe food? The word means to be in a condition of decay or decomposition. Hardly something that anybody would want to eat. More like roadkill rotting on the side of the street than something delicious.
@johnthebaptist7218
December 12, 2023 at 11:25 pm
Love
@raquelalmestica304
December 12, 2023 at 11:25 pm
Can you make this in a crockpot for a holiday work party?