Food
Chopped After Hours: Italian | Food Network
Chopped judges Amanda, Aaron and Maneet create a super Italiano appetizer.
#Chopped Tuesdays @ 10|9c
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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Kardea Brown puts her spin on a Southern classic with tender chicken thighs, hearty vegetables and homemade chive dumplings simmered in a flavorful chicken broth. #KardeaBrown #DeliciousMissBrown #FoodNetwork #ChickenAndDumplings
Get the recipe ▶ https://foodtv.com/3YxN3Q4
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
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Kardea Brown’s ONE-POT Chicken and Dumplings 🥘 Delicious Miss Brown | Food Network
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@samanthamcgahan2066
December 13, 2023 at 4:04 am
Just found this channel … Binge watching deluxe!!
@noodlehead69
December 13, 2023 at 4:04 am
I guess maneet really likes using green apples as a garnish
@Parks_21
December 13, 2023 at 4:04 am
I love you Ted but that is the worst Australian accent ever
@lindiwengwevela524
December 13, 2023 at 4:04 am
I love how Amanda cringes at the newborn baby fish, but is completely unbothered by lamb, veal, or suckling pig.
@debbiebousquet5677
December 13, 2023 at 4:04 am
I love this show. An seeing the judges cook the baskets is awsome look at these dishes r beautiful an look yummy
@ClaudineBJimdar-RoweCV
December 13, 2023 at 4:04 am
Rigatoni is the way to go Cityside.
@DC-gf8nl
December 13, 2023 at 4:04 am
My fav judges good times
@chrisbrown456
December 13, 2023 at 4:04 am
Bring these back
@sandrarichardson4639
December 13, 2023 at 4:04 am
Krazy ideas ™©®🃏
@sandrarichardson4639
December 13, 2023 at 4:04 am
@7🃏 where's the plastic wrap ™ cling ™ HACCp Cyber intel Delta
@sandrarichardson4639
December 13, 2023 at 4:04 am
@niss Cortez how you doing Lady ™ Gaga lyrics GriNdasmusic ™🌽 acolytes un-normally bayd
@sandrarichardson4639
December 13, 2023 at 4:04 am
@📚👣 here ^°🍀we go smoked sausage ™ HACCp NGp/01758^st.lucia
@rebeccalemus2041
December 13, 2023 at 4:04 am
I love the judges so much see them cook yummy food 😋❤️
@bigcat3482
December 13, 2023 at 4:04 am
Ted is my favorite! You might think he is a dork but these shows tell a different story.
@seattlelistener6538
December 13, 2023 at 4:04 am
I miss Aarroon Sanchez 😢
@anaross7208
December 13, 2023 at 4:04 am
It's actually hilarious that Aaron, who is a judge on Masterchef US screwed up his ravioli with egg yolk. Pretty much every season contestants have to make them.
@sirtblairjr
December 13, 2023 at 4:04 am
Hey, why does Amanda always screaming all the time gets really annoying she needs to stop grow up.. but, her food is AWESOME!!!
P.S. 🛑 stop screaming like a little girl.
@GuildofThunder
December 13, 2023 at 4:04 am
2:00 A riff on "Act A Fool" by Ludacris right as it shows Chef Maneet (so beautiful!) doing her thang! Fitting.
@cole_peterson
December 13, 2023 at 4:04 am
Ted sounded exactly like Jeremy Clarkson
@stephanielinklater680
December 13, 2023 at 4:04 am
Ted is so childish
@retroflashbackdude
December 13, 2023 at 4:04 am
I would make agnolotti with a carbonara sauce using the sopressata as pancetta, then I would make a crostini with neonata spread made from the fish, and use the limoncello in a light citronette with an arugula salad to balance out the starchiness from the other components.
@emmaalexander4791
December 13, 2023 at 4:04 am
omg amanda is not real, on the show she's the most intimidating judge but then she makes noises like 3:58
@mrbobjrsrv
December 13, 2023 at 4:04 am
They all sound like they're all liquored up
@spelldaddy5386
December 13, 2023 at 4:04 am
Sucks for Aaron that he doesn't know the proper technique for those ravioli
@yahoo.com07
December 13, 2023 at 4:04 am
I love this channel! Thank you so much for sharing this. One thing I don't get is why people always put the accent only on one word? If your going to do an accent, do it on all your words or don't do it at all. "Ricotta" Just say it normally, in your normal American accent. It's so incredibly silly to me. I don't understand it. Giada De Laurentiis does it all the time. I don't just suddenly use an Italian accent when making spaghetti and then say the word "spaghetti" when I explain to my family that I am making spaghetti dinner. I don't become French suddenly and use a French accent when I ask for a brioche when I go to the bakery. Thank you again for sharing!!
@RasheemH
December 13, 2023 at 4:04 am
An ltalian basket with no Alex or Scott? 🙁
@2016brownie
December 13, 2023 at 4:04 am
Maneet is one of the most technically talented chefs on the show. She's always so focused and her food looks incredible every single time. She doesn't have a big ego either. Love her.
@tricholysis
December 13, 2023 at 4:04 am
Maneet sure looked annoyed when Aaron compared her pasta tostada to naan. she'd just talked about only ever being framed in an Indian context in earshot of him!
@Psiberzerker
December 13, 2023 at 4:04 am
Aarờn made his raviolos too small, and piped the Ricotto too thick, so it compressed the yolks on closure. Cut the pasta larger than the packet you're trying to cover, so it can dome out.
@DoozyDissolution
December 13, 2023 at 4:04 am
Amanda's laugh is one of the most genuine, joyful, and positive laughs I have ever heard. It makes me smile every time!
@josephburtulato4564
December 13, 2023 at 4:04 am
Amanda we may be related because that was my great grandmother's last name.
@CYCLONE1BREEZE
December 13, 2023 at 4:04 am
Get rid of the tattoos they don't look healthy, I mean they are disgustingly sick.
@Noise_floorxx
December 13, 2023 at 4:04 am
Amanda seems so happy. I love her energy.
@ibbajonsd
December 13, 2023 at 4:04 am
squad goals
@caelamoore
December 13, 2023 at 4:04 am
I love how they just eat each others food and compliment it. It seems like a positive work environment
@cdsersd2d
December 13, 2023 at 4:04 am
If your dish cuts it, you won't be chopped!
@trelawnny
December 13, 2023 at 4:04 am
Ted….ahhh, so sexy right now wink wink* lol
@reevanraja5630
December 13, 2023 at 4:04 am
Seriously,you gave the contestants exactly 20 mins
But the judges,you gave extended time for presentation
@reevanraja5630
December 13, 2023 at 4:04 am
Ted,what's wrong with Maneet cooking Indian food?
@stepheniedavis6895
December 13, 2023 at 4:04 am
These are SO fun to watch!!! 😀
@georgijorge3632
December 13, 2023 at 4:04 am
Love love love these chefs. Keep up the great work posting these!
@SuperGoldeneye1
December 13, 2023 at 4:04 am
aaron has the fattest hands ive ever seen
@CoastalHaz
December 13, 2023 at 4:04 am
Having lots of fun, wish I saw these episodes earlier..love it
@gnet0623
December 13, 2023 at 4:04 am
My favorite chef Mr.Aaron Sanchez so sexy….
@Jeremyexplores21
December 13, 2023 at 4:04 am
new born fish
@tagurit1611
December 13, 2023 at 4:04 am
Love Mr. Ted Allen