Food
How Kentucky Fried Chicken Is Made (from Unwrapped) | Unwrapped | Food Network
Colonel Sanders’ top-secret original handwritten fried chicken recipe is kept locked in a vault along with vials containing samples of all 11 herbs and spices!
Subscribe ► http://foodtv.com/YouTube
Watch more from Unwrapped at https://foodtv.com/3exyEND
Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#Unwrapped #MarcSummers #FoodNetwork #KentuckyFriedChicken
How Kentucky Fried Chicken Is Made (from Unwrapped) | Unwrapped | Food Network
source
If you think all scones are so dry and dense they need to be paired with a gallon of tea to swallow, think again. The Scone Queen is in the building 🌟 @chefdaniellesepsy has been making scones since she was 13 years old, and built her NYC bakery around her iconic recipe. Her bakery, The Hungry Gnome, pumps out 5,000-6,000 scones per day.
Her Cherry Vanilla Bean Scone — inspired by a very niche childhood memory 😌🧼 — has been on the menu since the very beginning and remains one of her all-time fan favorites. It’s not actually hard to make a good scone that’s bakery quality if you follow Danielle’s tips. Get ready for your Best. Bake. Ever.
Get the recipe:
▶ Cherry Vanilla Bean Scones with Almond Glaze: https://foodtv.com/4xAWC2i
0:00 – Intro
0:50 – Inside Danielle’s Bakery
2:39 – How to Make Danielle’s Cherry Vanilla Bean Scones 🍒
9:08 – Bake the Scones
10:00 – How to Make Almond Glaze
11:12 – Glaze the Scones
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #SconeRecipe #Scones #TheHungryGnome
source
Imagine how impressive these grissini will be with your charcuterie spread!
Get the recipe👇
Grissini with Herbs and Parmigiano-Reggiano
Recipe courtesy of Scott Conant
Level: Intermediate
Total: 2 hr 5 min (includes rising time)
Active: 50 min
Yield: about 150 breadsticks
We used to have these at the bar of a restaurant I worked at years ago. People loved that they were delicious, delicate and addictive!
Ingredients
5 grams fresh yeast
1 large egg
2 teaspoons extra-virgin olive oil, plus more to coat
2 teaspoons whole milk
1 teaspoon molasses
1 3/4 cups plus 4 teaspoons bread flour
1/3 cup finely grated Parmigiano-Reggiano, plus more finely grated for sprinkling
2 teaspoons finely chopped fresh chives
1 1/2 teaspoons kosher salt
1 teaspoon finely chopped fresh parsley
1 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh rosemary
1/8 teaspoon sweet paprika
Semolina flour, for dusting
Directions
Special equipment: a kitchen scale; a pasta-rolling machine
In the bowl of a stand mixer, mix the yeast with 1/3 cup plus 4 teaspoons warm water and let sit until bubbly, about 5 minutes. Whisk the egg in a small bowl. Set aside 20 grams of the whisked egg in a separate small bowl to add to the dough; reserve the remaining whisked egg for the egg wash.
Attach the dough hook to the mixer, add the olive oil, milk, molasses and reserved 20 grams of whisked egg to the bowl and mix well to combine. Add half of the bread flour and mix for 8 minutes, making sure there are no lumps. Add the rest of the bread flour, the Parmigiano-Reggiano, chives, salt, parsley, thyme, rosemary and paprika and mix/knead for 7 to 8 minutes, then remove the dough from the bowl and knead for an additional 2 to 3 minutes by hand. Refrigerate the dough in the bowl until doubled in size, about 1 hour.
Heat a convection oven to 300 degrees F or a regular oven to 325 degrees F.
Flip 2 baking sheets or half sheet pans upside down and coat lightly with olive oil. Sprinkle semolina on your work surface.
Remove the dough from the bowl and fold it over to get rid of any large air pockets. Divide the dough in half and working with one half at a time and using a pasta-rolling machine, roll the dough from thickest to thinnest setting until the dough is 1/16 inch thick. (The last or second to last setting on the machine.) Cut the rolled-out sheets in half. By hand or using the linguine or spaghetti attachment, cut the dough sheets into thin strands (1/8- to 1/16-inch, depending on what cutter you use) and dust them with the semolina flour to keep them separate. Repeat with the remaining dough. Transfer the strands lengthwise to the upside-down baking sheets, leaving about 1/2 inch between each. Stretch the strands so they are the length of the baking sheet (trimming off any excess). With a small pastry brush, brush the strands with the reserved egg wash, then sprinkle lightly with additional Parmigiano-Reggiano.
Bake until golden brown, 12 to 15 minutes. If the breadsticks stick to the pans at all, you may need a fish spatula to help release them. Let cool completely, then store in an airtight container. They will last for a week.
Copyright 2024 Television Food Network, G.P. All rights reserved.
source
Quench your thirst in this Unwrapped throwback and discover how your favorite drinks, including Slurpee, Dr Pepper, Kool-Aid, Jones Soda and more are made.
#Unwrapped #FoodNetwork #SoftDrinks
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Timecodes:
0:00 – Slurpee
3:48 – Dr. Pepper
7:21 – Kool-Aid
9:53 – Hawaiian Punch
13:00 – Root Beer
16:00 – Izze Sparkling Juice
18:59 – Boba Tea
21:45 – Mondo Squeeze Fruit Juice
Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Sodas, Slurpees and Other Beverages Unwrapped 🥤 Food Network
source
Fire up the grill for the ultimate cookout menu packed with smoky mains, fresh sides and desserts from your favorite Food Network chefs. From juicy burgers and barbecue chicken to loaded salads, grilled seafood and classic summer desserts, this lineup has everything you need for the perfect backyard spread all in one place 🍔🍗
#FoodNetwork #FoodNetworkRecipes
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
The ONLY Cookout Menu You’ll EVER Need 🔥 1+ Hours of Mains, Sides & Desserts | Food Network
source
Why is this holiday brisket so ridiculously tender? 🥩✨
Executive Chef Ginevra Iverson shares Food Network Kitchen’s Best Brisket recipe that’s braised low and slow in a rich sweet-and-savory sauce. Perfect for the Jewish holidays, Friday night dinners or anytime you need a guaranteed crowd-pleaser. The best part? Make it a day ahead for even deeper flavor and way less stress.
Ginevra starts by showing how to break down an entire brisket. Skip ahead to 2:58 if you already have your brisket trimmed and ready to go! 👍
▶ Get the recipe: https://foodtv.com/4cr8RpE
WHAT TO EXPECT:
👩🍳 Step-by-step instruction from the Food Network test kitchen
🥘 Tested, foolproof recipe for a holiday classic
0:00 – Intro
0:53 – Break down the whole brisket
2:58 – Season and sear brisket flat
4:44 – Prep remaining ingredients
9:20 – Cook brisket
11:36 – Refrigerate brisket
11:58 – Slice and reheat brisket
15:13 – Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#FoodNetwork #Cooking #Recipe #Brisket #Holiday
How to Make the Best Brisket: Food Network Kitchen’s Foolproof Recipe
source
-
Other3 years ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other3 years ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food3 years ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Politics3 years ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
Other3 years ago
Giada De Laurentiis Makes Pan-Fried Zucchini w/ Anchovy Vina…
-
News3 years ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Other3 years ago
Just how beginner Vivek Ramaswamy is gaining some Trump foll…
-
Sports3 years ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Other3 years ago
MaxMara Spring/Summer 2013 FULL SHOW|Milan Fashion Week MFW|…
-
Politics2 years ago
George Conway: ‘Lying, intimidating, bullying. That’s Trump at his worst, and that’s Trump always’
@mjb12141963
December 13, 2023 at 3:33 am
Pressure frying is known as broasting by many in the Midwest.
@Aximill
December 13, 2023 at 3:33 am
Extra flavor from the dude's watch
@jeremyrogers4839
December 13, 2023 at 3:33 am
Gross!
@AirborneArmyInfantry
December 13, 2023 at 3:33 am
The prices are way too high for chicken!! Have not ate there since a bucket went to $30.00!!
@matthewmensah481
December 13, 2023 at 3:33 am
Happy National Fast Food Day 🍔🍟🍗🍕🥤 from Unwrapped
@danielaplet4036
December 13, 2023 at 3:33 am
Yes it is delicious, but Sanders said he was giving a good meal at a fair price, the meal is still there but the fair price not so much.
Many recipes out there, would not taste like Kentucky but still delicious, for the taste is as much because of the method as the ingredients
@PlayerCanShoot
December 13, 2023 at 3:33 am
KFC was so good back then now it sucks
@The_Beast_666
December 13, 2023 at 3:33 am
Each and every comment on this video is at least a 100 word long!!!
@Stefanbites85
December 13, 2023 at 3:33 am
KFC has become such a poor quality of food. I love the Cole slaw till this day but the chicken is so bad.
@diablo09121972
December 13, 2023 at 3:33 am
I love kfc and l had some for lunch
@MonicaMariaMcLean-sh8ej
December 13, 2023 at 3:33 am
Yes Kentucky fried Chicken cost the amor then a nickel but it's well worth it
@MonicaMariaMcLean-sh8ej
December 13, 2023 at 3:33 am
I love Kentucky fried chicken's coleslaw I love it❤ next to the chicken 🍗🍗 fried Chicken
@SBTNTrucHoSucks
December 13, 2023 at 3:33 am
I have tasted no other fried chicken taste better than Kentucky Fried Chicken. The Thigh is my favorite. Breast is too dry, Drumstick is too little meat and the Wing is practically nothing but bone. Only if KFC have Chicken Leg Quarter. That would be my favorite instead of the Chicken Thigh. Fried foods is 1 of 10 most fattening foods. Especially when it have flour/batter. Because of the deep fry with oil and flour/batter.
Do not eat your Fried Chicken right away. Place 2 Sparkle Pick-a-Size Paper Towels folded in half under the Chicken. See how much oil the Paper Towels soaked up the oil. You'll be surprise and glad not consuming all that oil when you see how much oil is in the Paper Towels. Get 2 more Paper Towels ready to wipe your mouth and hands. When finished with one Paper Towels you have another one ready to use. Get another Paper Towels so you have that one to use when finshed with the one you have. Do not lick your finger but wipe your hand. You're licking all the oil and grease came out of the chicken.
To make your own Fried Chicken. KFC basic ingredients: type of flour?, dry milk powdered brand? egg and salt and that's it. That's all you-know.
Use USDA Organic cleaner ingredients when possible. The food quality is worth the extra dollars. Try experimenting your own 11 Herb and Spices, or more if you want. You never know your Fried Chicken could be a hit of the restaurant quality. One thing I found out from this video is the Pressure Fryer. It keeps the Chicken moist and all the flavour the inside. Colonel Sanders chose the number 7 and not 4 or 10 because that is just right for him. Not too little mixture and not over doing the flour mixture either.
[amazon] Cuisinart HM-90BCS Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, Brushed Chrome $64.60 prime – For mixing the flour and ingredients to have no clumps.
[amazon] BOVADO USA 4 Quart Glass Bowl for Storage, Mixing, Clear, Dishwasher, Freezer & Oven Safe Premium Quality Glass $18.99 prime – Glass doesn't abord odor or stain than plastic.
[amazon] TECHTONGDA 16L Electric Countertop Pressure Fryer, Stainless Steel Commercial Deep Fryer, 110V Kitchen Frying Machine with Timer and Variable Thermostat, Restaurant Home Frying $819.00
SBTN Trương Anh Hùng (Trúc Hồ) I'm not scared like a Kentucky Fried Chicken to be back on facebbook. I'm gathering many information to help out the world and you. Is one of God's many plan for me to live a paraLýzed at age 24 on the night of April 30, 2006. I WILL RETURN WITH EVERYTHING I HAVE. YOU CAN BELIEVE THAT.🐺
@jaybatemen4497
December 13, 2023 at 3:33 am
Lies, He's looking for the Secret recipe, But it's not it. But it's close. How certain folks just lie. She comes in to help him with the lie.
@jaybatemen4497
December 13, 2023 at 3:33 am
We grew up on KFC, it doesn't taste the same at all. People who purchase a franchise but can't afford the secret ingredients ain't making the real fried KFC chicken, and that's any famous chicken restaurant. When a certain man holds the so-called real recipe you don't pay, You don't play. He brought the recipe from an old African American woman. How was she able to afford 11herbs and spices. Huh.
@jeremiah-om7zl
December 13, 2023 at 3:33 am
You rubber necks, the colonel purchased the recipe😂😂😂😂😂😂
@vintageretro83
December 13, 2023 at 3:33 am
What do gloves do if you still have a watch on and the mixture goes above the glove line?
@nextbarker2702
December 13, 2023 at 3:33 am
Is Marc Summers (Double Dare) still hosting Unwrapped?
@charlybrowne5032
December 13, 2023 at 3:33 am
It was not "his" chicken.. he got from someone who worked for him…ijs
@vishnunair7904
December 13, 2023 at 3:33 am
If I could go back in time colonels original Chicken is on my bucket list
@gagansharma9343
December 13, 2023 at 3:33 am
KFC India is best
@addambelmont3050
December 13, 2023 at 3:33 am
The colonels' nephew accidentally leaked the original 11 herbs and spices recipe. He took a picture of a few letters the Colonel had kept, and on one it listed rhe ingredients in his handwriting.
@annieokeeffe5146
December 13, 2023 at 3:33 am
Sorry to say but kfc does not taste the same and neither does the coleslaw potato and gravey
@allentrice1547
December 13, 2023 at 3:33 am
I love Unwrapped for the awesome KFC. I never knew the trade secret is. 😋❤🍗🍗🍗
@ernestrhoades5147
December 13, 2023 at 3:33 am
I worked at a kfc in the 60s we used a bunch of pressure cookers and there is one thing missing that they do not do now , the merinade is missing it was a buttermilk solution that was added to a drum and the chicken was rolled in there for about 15minutes and then drained and the egg solution and the breading and the deep fried by dropping the chicken into the pot in a spefic order to get a perfect cook on the larger pieces.
@yxungash-_-
December 13, 2023 at 3:33 am
god finished creating the earth in 7 days
@brianspangenberg9598
December 13, 2023 at 3:33 am
I worked at Kentucky fried chicken, not kfc. It was better back then and had a bigger menu
@teacherandschoolstaffsup-jl6nf
December 13, 2023 at 3:33 am
They only shake it 7 times when on camera.
@kylephillip6433
December 13, 2023 at 3:33 am
KFC was my first job in 2002 and I just breaded and cooked all the chicken and the chicken strips too and cleaned I was the youngest their so I had to do the dirty work lol
@SpamMouse
December 13, 2023 at 3:33 am
Still wearing a watch – it that very hygienic?
@congoballs9725
December 13, 2023 at 3:33 am
In Japan it is tradition to buy KFC for Christmas that is a awsome tradition
@DjRickeyRicardo
December 13, 2023 at 3:33 am
Wow 🤩 mark summers from double dare I haven’t seen him on tv for years he still looks young bless up!
@Mexicano1768
December 13, 2023 at 3:33 am
#KFC must be struggling because here in Las Vegas, they started closing a couple stores 😭😭
@Mexicano1768
December 13, 2023 at 3:33 am
the best fried chicken, especially, the extra crispy 🤤 🍗
@ullgeologist
December 13, 2023 at 3:33 am
Colonel Sanders died over 40 years ago, and when he was alive, he was quite critical of how KFC had changed his recipe for the sake of cutting costs. With high prices these days, I bet they have cut quite a bit more out of that chicken recipe in four decades.
@Jade08
December 13, 2023 at 3:33 am
The inside kfc in my town is just dirty and disgusting
@meralsturneeps6057
December 13, 2023 at 3:33 am
Temperature is 180 psi is 13 then is 14:30
@poppabear3730
December 13, 2023 at 3:33 am
yup and he sold the companie for 2.5 million dollars he got ripped off
@tammytomlin2764
December 13, 2023 at 3:33 am
Hmm my sound wasn’t up but first thought was that is not a demonstration of a Good manufacturing procedure!
@redblue40rc33
December 13, 2023 at 3:33 am
Mommas fried chicken is better😊….suckit boyeee
@jacobshort5378
December 13, 2023 at 3:33 am
2023, the prices are freaking insane for KFC and it's not as good as it once was. I just won't justify it.
@recoswell
December 13, 2023 at 3:33 am
he was a good ole nigra hater from way back ole school
@chriskimmel1544
December 13, 2023 at 3:33 am
Fried chicken was invented by Scottish immigrants.
@letsgonow5641
December 13, 2023 at 3:33 am
When it coems out dark they havent changed the oil..Unfortunately it happened to me today..
@jasoneverett
December 13, 2023 at 3:33 am
what kinda weirdo leaves a watch on while going deep in a bin of flour?
@redgriffin8318
December 13, 2023 at 3:33 am
When you tan at the tanning salon passed the time limit….