Food
Giada’s Antipasto Salad How-To | Food Network
Make this Italian antipasto salad for a perfectly light summer meal.
This video is part of Everyday Italian, hosted by Giada De Laurentiis.
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy date for two. Buon appetito!
For more Everyday Italian: http://www.foodnetwork.com/shows/everyday-italian
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@hyanotha
December 13, 2023 at 10:47 am
Why don't they ever use the leftovers attached adhering to the blender also for a richer flavor?
@yanninadasig2683
December 13, 2023 at 10:47 am
yummy i like it
@cristinahinton8491
December 13, 2023 at 10:47 am
I love when she make salad
@stephaniekao8831
December 13, 2023 at 10:47 am
huge nose and forehead, big weird bobblehead
@cristinahinton8491
December 13, 2023 at 10:47 am
I love when she make beautiful food
@christopherh6361
December 13, 2023 at 10:47 am
To be fair, fat dressing, meats full of fat, carbs of pasta, and seasoning….oh and fat cheese… it can't like… be bad
@wirehyperspace
December 13, 2023 at 10:47 am
you put pasta in it not lettuce it's not antipasti
@jesselaa9397
December 13, 2023 at 10:47 am
I've tried about 6 of her recipes and every single ONE of them were a success!!! My FLAYVORITE being her Cioppino!!! 👌🏽👌🏽👌🏽
@Karenlegaultjohn
December 13, 2023 at 10:47 am
Looks yummy 😋
@cristinahinton8491
December 13, 2023 at 10:47 am
She cook real good
@yanninadasig2683
December 13, 2023 at 10:47 am
yummy giada i like it
@MrMdiaz84
December 13, 2023 at 10:47 am
Love giada but, isn’t it ASIAGO* cheese? And provolone is not sharp at all lol
@mikebrowning541
December 13, 2023 at 10:47 am
Yummy Yummilicous
@michellewilliams7695
December 13, 2023 at 10:47 am
❤❤❤❤❤
@angelayates7556
December 13, 2023 at 10:47 am
She’s so extra😉
@guywhogoesshirtless
December 13, 2023 at 10:47 am
Giada is truly the Queen of Heaven! Perfect for hot weather dinners!
@violate1283
December 13, 2023 at 10:47 am
i used to watch this all the time when i was younger
@allentrice1703
December 13, 2023 at 10:47 am
Obliviously I love her style and cooking for the Italian food and Giada De Launitis is the one!
@drwierd
December 13, 2023 at 10:47 am
Whenever I watch Giada, I make a handmade white sauce
@paultaylor3517
December 13, 2023 at 10:47 am
like itnots giadas
@oneandrew7767
December 13, 2023 at 10:47 am
What? no mushrooms? Pearl onions, Dash of oregano
@chahelaine9551
December 13, 2023 at 10:47 am
0:45
@chahelaine9551
December 13, 2023 at 10:47 am
0:44
@elliotvega3735
December 13, 2023 at 10:47 am
I’m pretty sure those aren’t corkscrew pasta
@taurussian4591
December 13, 2023 at 10:47 am
I wanna see her swallow
@beatricedasig6994
December 13, 2023 at 10:47 am
Giada is a personal chef
@itsalongbeachthing
December 13, 2023 at 10:47 am
Can you make it for me im too old
@TomJohnson67
December 13, 2023 at 10:47 am
my god this is a relief from Sandra Lee
@sciencenerd777
December 13, 2023 at 10:47 am
I love her nails!
@nicholascloyd7854
December 13, 2023 at 10:47 am
Incredibly fabulous antipasta❤️
@MarkGormlyIsHung
December 13, 2023 at 10:47 am
I want to toss her salad
@Sarah-zi8jw
December 13, 2023 at 10:47 am
At 4:08 did she really say cut the provolone into chubes instead of cubes?! I’m dying laughing
@msr1116
December 13, 2023 at 10:47 am
I expected standard antipasto platter nibbles mixed with lightly dressed salad greens. What I actually got was a pasta salad I have seen before in store deli cases.
@vincenzosplate
December 13, 2023 at 10:47 am
Very simple but super yummy
@cariourso6399
December 13, 2023 at 10:47 am
This is like food ASMR!
@angelabender8132
December 13, 2023 at 10:47 am
Pasta is the food
Pasto is the meal
Pesto is a sauce
@jenniferpryor9744
December 13, 2023 at 10:47 am
What happened your husband and their daughter jade
@jenniferpryor9744
December 13, 2023 at 10:47 am
Told you about cook like chief
@jenniferpryor9744
December 13, 2023 at 10:47 am
I love her shirt
@jenniferpryor9744
December 13, 2023 at 10:47 am
I like her
@Ishisah
December 13, 2023 at 10:47 am
Tod.
@urestauro6367
December 13, 2023 at 10:47 am
I like Italian people. It's very rare to see.
@quranward632
December 13, 2023 at 10:47 am
i home sick
@garywoodsii8799
December 13, 2023 at 10:47 am
looks good, but I would have made a little more dressing.
@davidlee50
December 13, 2023 at 10:47 am
Question; What would you serve with this Salad? Drink? etc.
@Bloombaby99
December 13, 2023 at 10:47 am
She is gorgeous
@libertytwp1
December 13, 2023 at 10:47 am
Right no pasta in an antipasta salad.
@VonMalcolmX
December 13, 2023 at 10:47 am
Antipasto means 'before the meal'. (via wiseGEEK & Wiki.)