Food
Our Favorite Ina Garten Deli Salad Recipe Videos | Barefoot Contessa | Food Network
From a Curried Chicken Salad to Tomato Feta Pasta Salad, these are our favorite Ina Garten deli salad recipe videos!
#BarefootContessa #FoodNetwork #InaGarten #DeliSalad
Stream more #BarefootContessa on Max! #StreamOnMax
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:07 – Pasta, Pesto and Peas
3:37 – Curried Chicken Salad
6:52 – Tomato Feta Pasta Salad
8:56 – Fresh Corn Salad
11:56 – Roasted Shrimp Salad
14:42 – Tarragon Potato Salad
18:51 – Easy Tuna Salad and Hummus
21:52 – Chicken Salad Veronique
Get the recipes:
Pasta, Pesto and Peas – https://foodtv.com/418nu9m
Curried Chicken Salad – https://foodtv.com/3zJ4LFB
Tomato Feta Pasta Salad – https://foodtv.com/43p85Dw
Fresh Corn Salad – https://foodtv.com/2JiND2u
Roasted Shrimp Salad – https://foodtv.com/32k03h7
Tarragon Potato Salad – https://foodtv.com/2JgFCed
Easy Tuna Salad and Hummus – https://foodtv.com/3UqqAD7
Chicken Salad Veronique – https://foodtv.com/31URfxR
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Our Favorite Ina Garten Deli Salad Recipe Videos | Barefoot Contessa | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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► FULL EPISODES: https://watch.foodnetwork.com
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@user-sy9ng1yj4x
December 13, 2023 at 11:49 am
I love INA , she is like Martha Stewart only nice!!
@blakergurl1
December 13, 2023 at 11:49 am
Add cherry tomatoes, small mozz balls and olives to the first pesto and pasta.Serve cold. So good! 😊
@ekg5515
December 13, 2023 at 11:49 am
I like Ina ok, and I like Basil ok. But Ina LOVES Basil, lol. I get it or whatever. I feel the same about Dill, Thyme and Tarragon.
@arkjag2991
December 13, 2023 at 11:49 am
While the cat's away, the mice do like to have lots of fun.
@laolvidada
December 13, 2023 at 11:49 am
Qué pena que en latinoamerica ya no pasen sus programas
@itsthepens
December 13, 2023 at 11:49 am
I’ve always been bewildered by the American insistence on using cup measures for ingredients like basil. You could pack it differently and end up with such radically different results – surely there’s never a time when weighing it wouldn’t make more sense?
Volumetric measurements only work for liquid or powder ingredients where you can’t introduce massive user error from either the recipe writer and/or the cook.
Nonetheless I adore Ina and can watch her cook for hours on end without getting bored. I just love her.
@vintagebabyseventythree6244
December 13, 2023 at 11:49 am
Be careful adding salt if you’re using Hellmans mayonnaise. It’s already salty.
@C.C-os1cz
December 13, 2023 at 11:49 am
Her food always makes my mouth water.
@pennysue8926
December 13, 2023 at 11:49 am
a teaspoon of capers??? seriously??? This is just one of the examples of how silly some of these "food network" people can be. And while you are watching this video and see the teaspoon of capers being put into the recipe… ummm seriously… it's about a tablespoon at least… if not more. Geesh. These YouTubers get away with so much B.S.
@palpreetkaur5355
December 13, 2023 at 11:49 am
no curry has chutney in it , pls learn a thing or two about food
@garaines
December 13, 2023 at 11:49 am
Turkey sausage? What horrible way to ruin a meal!
@abbyechevarria5322
December 13, 2023 at 11:49 am
👍👍👍
@taylorsimonson5241
December 13, 2023 at 11:49 am
what's the shrimp sauce? She never mentions it
@taylorsimonson5241
December 13, 2023 at 11:49 am
Curried chicken salad = coronation chicken 🙂
@MaximilianvonPinneberg
December 13, 2023 at 11:49 am
The second salad is British Coronation Chicken. It’s a common sandwich filing.
@MaximilianvonPinneberg
December 13, 2023 at 11:49 am
So weird that your frozen peas are in boxes. Like their something precious.
@cmw1226
December 13, 2023 at 11:49 am
I think fresh grapes instead of raisins is tasty in a chicken salad too.
@asiongsalonga5781
December 13, 2023 at 11:49 am
I remember watching these episodes as a kid, back in the better days… I watch these now, not only for the recipes but also for the nostalgia. I miss when cooking shows isn't about making it look like you are watching the Olympics, it's just your mother's recipes and just stuff that tastes good 🙂
@scoutabout2309
December 13, 2023 at 11:49 am
I love and adore Ina! But I made the pasta, pesto and peas…. YUK!
@booskie4316
December 13, 2023 at 11:49 am
The curry chicken salad recipe is lit. I ended up not finding mango chutney, but found a coconut/mango blend and I swapped the celery and raisins for apples–it's incredible!
@toniapappan
December 13, 2023 at 11:49 am
👩🍳🐈⬛🐟🍅🥔🥕🌽🌶🫑🥒🥬🧄🧅🍄🍞🥖🧀🍖🍗🥩🥓🥚🧈🧂🦀🦞🦐🍽Yummy just for my tummy!! 👋from southeast Georgia-USA!
@sharongittens6034
December 13, 2023 at 11:49 am
What other nuts can you with the curry chcken salad?
@BongiePilapilMacas
December 13, 2023 at 11:49 am
Relaxing to
me❤❤wq
@LMays-cu2hp
December 13, 2023 at 11:49 am
Looking really nice for all these salads.
@lissastone2223
December 13, 2023 at 11:49 am
I never heard of putting mayass
@flowerlila21248
December 13, 2023 at 11:49 am
Awe, Dear Ina, How I miss you!!!.
@maryrusso8417
December 13, 2023 at 11:49 am
The ingredients for the shrimp salad sauce are missing…
@mwr8408
December 13, 2023 at 11:49 am
1:10
@mwr8408
December 13, 2023 at 11:49 am
1:05
@GreatDayEveryone
December 13, 2023 at 11:49 am
Weve always called her curry chicken salad, "coronation chicken"
@barbarasutherland8000
December 13, 2023 at 11:49 am
Like the one with the peas.🌍👍🌍💯🌍🍀🌍💃🌍✌️🌍😋🌍👏🌍🌟🌍🥗🌍
@jamesberggren9029
December 13, 2023 at 11:49 am
Like she has ever eaten a salad. Look at her.
@nancyzimmerman1982
December 13, 2023 at 11:49 am
Disappointed that there wasn’t sauce for shrimp salad.
@sunspot42
December 13, 2023 at 11:49 am
I make the Chicken Salad Veronique all the time – it's amazing.
@warrenkbelljr2129
December 13, 2023 at 11:49 am
If you use boneless chicken then you won't have to take the bones out of the chicken.