Food
How Chipotle Burritos Are Made (from Unwrapped) 🌯 | Unwrapped | Food Network
Chipotle KNOWS how to pack a burrito. They roll up 128 MILLION burritos every year.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#Unwrapped #MarcSummers #FoodNetwork #ChipotleBurrito
How Chipotle Burritos Are Made (from Unwrapped) 🌯 | Unwrapped | Food Network
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Scott Conant, Maneet Chauhan and Ted Allen craft entrees from deep-fried carnival eats. Geoffrey fills in for Ted and lends a hand in the kitchen.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Carnival | Chopped After Hours | Food Network
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Looking for the best Thanksgiving turkey recipe? Food Network Kitchen’s Butter-Blanketed Turkey is the secret to extra-juicy turkey, crispy golden-brown skin, and incredible holiday flavor. Made with fresh herbs, lemon, and a rich butter coating, this easy Thanksgiving turkey recipe is a show-stopping centerpiece your guests will never forget.
And no, it’s not too much butter!
Get the recipe: https://foodtv.com/4829frP
What You’ll Learn:
🧈 The secret to a ultra-moist turkey using the butter +cheesecloth method
🤔 Easy tips for making flavorful homemade turkey gravy
🦃 Step-by-step instructions to carving a turkey like a pro
0:00 Intro
0:49 Gather the ingredients
2:06 Prep & season the turkey
5:37 Prep roasting pan
6:26 Place turkey in pan with cheese cloth
8:55 Place in oven & baste
10:07 Make the stock
11:26 Baste again
11:59 Remove cheese cloth & place in oven again
12:55 Let turkey rest and strain stock
15:15 Make the gravy
19:12 Slice the turkey
22:27 Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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#FoodNetwork #Cooking #Recipe #Turkey #Gravy #ComfortFood
The Best Butter-Blanketed Turkey & Gravy 🧈🌟From Food Network Kitchen
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Jet Tila puts a quick spin on a Vietnamese classic with this easy beef pho, made with sliced beef, rice noodles, herbs and a broth infused with ginger, star anise and cinnamon.
#ReadyJetCook #JetTila #FoodNetwork #BeefPho
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Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls
Ingredients
Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2″ [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table
Directions
Special equipment: cheesecloth and butcher’s twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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Jet Tila’s QUICK Beef Pho 🍜🔥 Ready Jet Cook | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
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@aditya_ahire
December 14, 2023 at 11:29 pm
Who is watching this while eating chipotle bowl/ burrito? 😋😋😋
@kayolkadavis6843
December 14, 2023 at 11:29 pm
Breads 🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞
@kayolkadavis6843
December 14, 2023 at 11:29 pm
Eggs 🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚
@tyson145
December 14, 2023 at 11:29 pm
Now Chipotle is over hyped and overpriced. Went the way of Starbucks.
Once a affordable player in the market, both decided to become premium, and raise their prices as a result.
I used to visit both, but stopped once they went "premium"
@mildtotemperate
December 14, 2023 at 11:29 pm
0:23 look how big their tortillas used to be! Anyone who gets a tortilla on the side to make their own burrito knows they're not that big anymore.
@ianmccown
December 14, 2023 at 11:29 pm
0:12 the owner will then give the burrito a dougscore!
@JC-de1ik
December 14, 2023 at 11:29 pm
2:22 oh I'm not going to a place that bad mouths their customers by calling them weird. It's terrible. I'll never go to Chipotle. And order their delicious fajita burritos. Never with extra pico de gallo
@kekt
December 14, 2023 at 11:29 pm
Chipotle burritos be bussin bussin
@wildlifewarrior2670
December 14, 2023 at 11:29 pm
Did he say vegetarian black beans
@MitchellPartycenter2001
December 14, 2023 at 11:29 pm
Chipotle & Moe's Have Great Burritos
@lincolnkerlee548
December 14, 2023 at 11:29 pm
Moes is ten times better
@wesleycarter7347
December 14, 2023 at 11:29 pm
It's an edible form of art
@killuminatepeacefulness3948
December 14, 2023 at 11:29 pm
It's funny when they say lime rice. It's got lime and lemon
@Thejock27
December 14, 2023 at 11:29 pm
I used to love Chipotle until I discovered QDoba
@readerrabbit6690
December 14, 2023 at 11:29 pm
We literally watch the people make our burritos when we order…..
@kevelite862
December 14, 2023 at 11:29 pm
Lmao they definitely don’t put that much
@chickentava
December 14, 2023 at 11:29 pm
whats up with that kid eating his burrito sideways
@mamatemari6061
December 14, 2023 at 11:29 pm
My Aunt loves Chipotle she used to buy it a lot when she used to live in Arizona
@katesweet1867
December 14, 2023 at 11:29 pm
The video was shot very well. How did you do it?
@reverse-roblox9066
December 14, 2023 at 11:29 pm
They were made to cause an outage
@ahotdj07
December 14, 2023 at 11:29 pm
@1:44 famous guacamole. I will be the judge of that. It is very bland – no seasonings.
@gilanicalivanlife8056
December 14, 2023 at 11:29 pm
I love how nobody's wearing gloves but if this was a video of a village in India showing how they cook everybody will have something to say
@rachelshaub1742
December 14, 2023 at 11:29 pm
Barbacoa isnt beef false advertising
@yingcartoonist
December 14, 2023 at 11:29 pm
I love this place they give biggest Burrito 🌯🌯 so delicious we can get anything we want
@ivanandrade1375
December 14, 2023 at 11:29 pm
I rather go to a real Mexican restaurant and get a real burrito that's gonna taste 10x better and cheaper.
@tinfoilhat1619
December 14, 2023 at 11:29 pm
surprised they didnt talk about it. the first chipotle was opened inside of a ice cream store. it was only meant to be temp but they got so popular they kept it and the rest is history. i worked for chipotle for about 3 years back in my 20s, fun and fast past but also frustrating if your kitchen team blows.
@tbfit7808
December 14, 2023 at 11:29 pm
Back when every burrito was loaded. They still have a lot but no where near how big they used to be
@aaronmcintyre8239
December 14, 2023 at 11:29 pm
There’s literally not a toilet big enough to accomodate me after eating there never again I should sue
@ithydoodles
December 14, 2023 at 11:29 pm
I've still never been to chiplote's. Even though I work a five to ten minute walk away.
@user-tr6cb1uv2n
December 14, 2023 at 11:29 pm
The ceaseless bangladesh differently prefer because harmonica pertinently arrest of a yellow duck. vengeful, jazzy link
@farmlifewithrenee
December 14, 2023 at 11:29 pm
And why are people always getting sick from this place?
@AloofOof
December 14, 2023 at 11:29 pm
I wish we had this (or any mexican) fast food chain in Poorland, we had tacobell like 15-20 years ago but it went bankrupt 😂
@jackdraney5376
December 14, 2023 at 11:29 pm
finally we can know what goes on behind the plexiglass
@mdn9677
December 14, 2023 at 11:29 pm
Chipolte was shut down how many times by Health dept?
@RyanL651
December 14, 2023 at 11:29 pm
Fresh pressed tortilla (Pancheros) > Old Tortilla (Chipotle)
@thedoctorreileymtd4022
December 14, 2023 at 11:29 pm
I work there so I can confirm all of this is true. Saw this pop up on my feed and I was like "Might as well.".
@CkkAKAknottnead
December 14, 2023 at 11:29 pm
Chipotle is trash
@meggymacattack633
December 14, 2023 at 11:29 pm
my thing is where are the employee gloves?? and the glove you have to wear to cut??
@luckyduckydrivingschool3615
December 14, 2023 at 11:29 pm
i <3 chipotle, consistent quality every time
@DrewTheAwsom
December 14, 2023 at 11:29 pm
NICE noones wearing gloves for RTE foods
@joshrodriguez7881
December 14, 2023 at 11:29 pm
Wow they seem like they have good food, I hope they get big
@Ryzanify44
December 14, 2023 at 11:29 pm
Yeah right those burritos are regulation
@js9014
December 14, 2023 at 11:29 pm
That tortilla press was hella dirty