Connect with us

Food

How to Make Rachael’s Mexican Lasagna | Food Network

Published

on



Rachael’s making a south-of-the-border take on a classic favorite: lasagna.

This video is part of 30 Minute Meals, hosted by Rachael Ray.

Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish. Now you can put great food on the table, and still have time to enjoy your family, friends or tackle that home improvement project you’ve been waiting to get your hands on.

For more 30 Minute Meals: http://www.foodnetwork.com/shows/30-minute-meals

Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.

Visit Food Network online: http://www.foodnetwork.com
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/

source

Continue Reading
32 Comments

32 Comments

  1. @kindasortamaybe92

    December 14, 2023 at 12:14 am

    Loved this show as a kid! 😊😊

  2. @josephd.1924

    December 14, 2023 at 12:14 am

    There will never be another Rachel Ray! This woman is the drill sergeant of cooking woman style and you just want to shut up and listen to her😂

  3. @sandrasandy6221

    December 14, 2023 at 12:14 am

    Chedder in mexican food…😂😂😂

  4. @sandrasandy6221

    December 14, 2023 at 12:14 am

    So you been doing this f**kery with a "mexican" name for a long time..😢

  5. @divindave6117

    December 14, 2023 at 12:14 am

    I put white flour tortillas on the bottom of the dish. Then all the fillings. Then a double layer of yellow corn tortillas in the middle, then filling again, then top it off with flour tortillas with cheese on top. Yum Yum !

  6. @ceciliaarreola2460

    December 14, 2023 at 12:14 am

    now I wanna know how in the hell this is mexican

  7. @aurorapdl3

    December 14, 2023 at 12:14 am

    OMG 😮

  8. @henrybucholtz8430

    December 14, 2023 at 12:14 am

    Henry

  9. @vman9347

    December 14, 2023 at 12:14 am

    This woman must be stopped.

  10. @victorrangelruiz

    December 14, 2023 at 12:14 am

    Stop, please stooooooop!! It's already well known that the USA has the worst food in the world… no need to destroy other countries cuisine!!!

  11. @henrybucholtz8430

    December 14, 2023 at 12:14 am

    ❤❤

  12. @henrybucholtz8430

    December 14, 2023 at 12:14 am

    😊😊😊😊😊

  13. @itsfeathers487

    December 14, 2023 at 12:14 am

    i just witnessed the equivalent of my aztec ancestors looking upon in horror as the spanish conquistadors burn their entire village to the ground as they plunder and loot and pillage everything in sight as they holler in excitement and glee in the absolute devastation of it, thank you for somehow allowing me to glimpse into the past of my ancestors to see how white people have wronged us for centuries kissy kissy mwah mwah

  14. @entvids1

    December 14, 2023 at 12:14 am

    I watched this, then everyday Italian then barefoot everyday after school 2005 & 2006 religiously

  15. @TheNewMexican78

    December 14, 2023 at 12:14 am

    Lmfao there is no such thing as a Mexican lasagna 🤦😂🤣

  16. @henrybucholtz8430

    December 14, 2023 at 12:14 am

    ❤❤

  17. @henrybucholtz8430

    December 14, 2023 at 12:14 am

    ❤❤

  18. @henrybucholtz8430

    December 14, 2023 at 12:14 am

    ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  19. @henrybucholtz8430

    December 14, 2023 at 12:14 am

    ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  20. @henrybucholtz8430

    December 14, 2023 at 12:14 am

    ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  21. @henrybucholtz8430

    December 14, 2023 at 12:14 am

    ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  22. @henrybucholtz8430

    December 14, 2023 at 12:14 am

    ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  23. @lisalasoya2898

    December 14, 2023 at 12:14 am

    I bet your creation is Devine, most of your entries seem to be good. This dish in particular looks deli-ish at 350 calories-do I have to have a mouse bite in order to stray away from becoming a two ton whale? It's not easy looking at those recipe's and smelling the greatness with euphoria. Lisa

  24. @mount9427

    December 14, 2023 at 12:14 am

    Omar All mmkfhfjjmcjnfncvmcnf!jfhhfhfmfjnvgjffnfc ncc cmcgmgjfnnnc. Mvnvn CNC ncncc fnfmfnnnnhnnjmnjjmjjjfmfmmffnjj cn cn cn mjfmjfcnffnfnc v vnvhvunmmf cn f cn cn fjffjfjckgkckncfnb cncmcnmfmvnxj cn hcncnhccmc NC j cn hmcmcm CNC jcdbfnnnnxxncmcmcmcmmfjnffmc ncncc hmrjf it j cn jfffjfmcjc!jjjfjrnfmffnfmfmckfjfhffiieurutoffh Jr jdj DJ jf he fmjffmfmffmfmuud me jdj fjd jf j to jfjffjumgjgjcmjmxmcmfjf DJ fjfjfjcjvjc NC jjjnnjrkrkfrif to RI+848849494858jfjdfjfjjjjifjdrjfhjvjfjfkfkfjf!fjfkfjfjcjvmcmcjc

  25. @mount9427

    December 14, 2023 at 12:14 am

    Omar nrjjfkkffkfjclckchvcc gbvncnv mv vvn vvcbxmjxxjcjcjA
    Jjffmcmcnccncnccnnccncnc CNC m fbnc do mvm cn cn fnfmfncnnfcj mxjxnccncncnn mfmvncjdjcncncjcjfrmmfgjfjcjcjfnfh

  26. @mariarosasusluaga541

    December 14, 2023 at 12:14 am

    TUS RECETAS SON PATETICAS, Y RECOJE TU CABELLO ,DESPROLIJA…

  27. @cocoloco1383

    December 14, 2023 at 12:14 am

    Yummy

  28. @henrybucholtz8430

    December 14, 2023 at 12:14 am

    Yes

  29. @henrybucholtz8430

    December 14, 2023 at 12:14 am

    Yes

  30. @henrybucholtz8430

    December 14, 2023 at 12:14 am

    Henry

  31. @nx1379

    December 14, 2023 at 12:14 am

    Look. People can make all kinds of dishes Inspired by any culture. The one thing i never got was ho she becme so rich and popular making crap boxed/cannd foods. Her foods look like something a poor college kid makes

  32. @joshuajackson3986

    December 14, 2023 at 12:14 am

    2003 how should I know what year this video came out

Leave a Reply

Your email address will not be published. Required fields are marked *

Food

Every Time the Clock Won ⏳ 100 Cooks | Food Network

Published

on



Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
Subscribe to Food Network ▶ http://foodtv.com/YouTube
#FoodNetwork #Competition

Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Every Time the Clock Won ⏳ 100 Cooks | Food Network


source

Continue Reading

Food

Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network

Published

on



All the classic flavors of decadent s’mores, but in pie-form!

Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3mBPZYv

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings

Ingredients

Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar

Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten

Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping

Directions

For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.

Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.

For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.

For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork

#GirlMeetsFarm #FoodNetwork #SmoresPie

Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network


source

Continue Reading

Food

Molly Yeh’s MUST-HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network

Published

on



This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings

Ingredients

2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives

Directions

Preheat the oven to 350 degrees F.

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.

Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network


source

Continue Reading

Food

Your Search for the Perfect Birthday Cake Is Over 🎂🌟 Best Bake Ever with Danielle Sepsy

Published

on



Is there really such a thing as too much chocolate frosting? 😋

​@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.

Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW

0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve

🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻‍🍳 Check out her bakery: https://foodtv.com/3UmneW0

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome

source

Continue Reading

Food

Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos 🍂 🌟

Published

on



Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart

Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos


source

Continue Reading

Trending

On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.