Food
Recipe of the Day: Giada’s Italian Baked Chicken and Pastina | Everyday Italian | Food Network
Giada makes a simple, kid-friendly Italian dish that will have you coming back for more and more.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Italian Baked Chicken and Pastina
Recipe courtesy of Giada De Laurentiis
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 4 servings
Level: Easy
Ingredients
1 cup pastina pasta (or any small pasta)
2 tablespoons olive oil
1/2 cup cubed chicken breast (1-inch cubes)
1/2 cup diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-ounce) can diced tomatoes with juice
1 cup shredded mozzarella
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup bread crumbs
1/4 cup grated Parmesan
1 tablespoon butter, plus more for buttering the baking dish
Directions
Preheat the oven to 400 degrees F.
Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.
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Recipe of the Day: Giada’s Italian Baked Chicken and Pastina | Everyday Italian | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@toolgal4622
December 13, 2023 at 11:43 pm
Elbow pasta is not in any way shape or form, pastina!
@walkinglegend
December 13, 2023 at 11:43 pm
"Pastina just means little pasta" – then proceeds to use large pasta ahahahaha – that is not pastina. Pastina is around the size of rice.
@luisalbertovazquezcastillo1262
December 13, 2023 at 11:43 pm
Listen Golden Brown By Brubeck: Invited to with me here
@luisalbertovazquezcastillo1262
December 13, 2023 at 11:43 pm
Tads are OK, NO TODDS
@luisalbertovazquezcastillo1262
December 13, 2023 at 11:43 pm
Your Figure IMPRESSIVE no matter what color you wear
@luisalbertovazquezcastillo1262
December 13, 2023 at 11:43 pm
Not your best that color weared neither the curls in you. THe less pretty you!!
@annemarieschumacher
December 13, 2023 at 11:43 pm
That's not much Chicken? Make the Chicken pieces smaller for kids so it's not a choking hazard…
@deannewilliams644
December 13, 2023 at 11:43 pm
Tyrone Williams awesome Good thank you 1000th Birthday Happy Food Network 🙂💜💜💜💜💜💜💜💜💜💜🎂🎂🎂🦄🦄❤❤❤❤❤❤❤❤❤🧡❤🧡🧡🧡💚💚💚💚💚💚💛💙💙💙🎂🎂🍦🎂🎂🍦🍾🍾🍾🍾❤❤❤❤❤❤❤❤💜💜💜💜💜💜💜💜
@deannewilliams644
December 13, 2023 at 11:43 pm
Tyrone Williams awesome Good thank you 1000th Birthday Happy 🙂💜💜💜💜💜💜❤❤❤❤❤❤❤❤❤❤❤🦄🦄❤❤❤❤❤❤❤❤❤❤🎂🎂🎂🎂🎂🎂❤❤❤❤❤❤❤❤❤❤🍾🍾🍾🍬🍬🍬🍬🍬🍬🍬🍬🍬🍬🍬🍪🍪🍪
@deannewilliams644
December 13, 2023 at 11:43 pm
Tyrone Williams awesome Good thank you 1000th Form Food Network Happy Birthday 🙂💜💜💜💜💜💜💜💜💜💜❤❤❤❤❤❤❤❤❤❤❤🎂🎂🎂🎂🦄🦄💜💜💜💜💜💜🎂🎂🎂🎂🎂
@Bg-bl3kg
December 13, 2023 at 11:43 pm
I died on the inside when she didn’t scrape all the onion and garlic out of the pan
@honeyflost9834
December 13, 2023 at 11:43 pm
4:00 4:18
@quents
December 13, 2023 at 11:43 pm
PASTAAAAAAAAAA
@taylorpierce1266
December 13, 2023 at 11:43 pm
So you used the wooden spoon to stir the raw chicken, then used it to stir up the pasta dish at the end. Yuck!
@patricklarry6645
December 13, 2023 at 11:43 pm
Fancy mac n' cheese with chicken..
@alexashton6501
December 13, 2023 at 11:43 pm
"oooo lets get ALL of those onions"… proceeds to scrape out 3 pieces and leaves the rest
@nicholashilton2514
December 13, 2023 at 11:43 pm
This looks terrible… can you imagine that coming out on a plate from a restaurant? I’d send it right back.
@stephaniekao8831
December 13, 2023 at 11:43 pm
Unattractive face With A Huge Weird Bobblehead
@angitajarama8574
December 13, 2023 at 11:43 pm
Muy rico, lo malo es q no se ingles 😢 pero si entiendo q nomas le puso😆😆 gracias por compartir 💕💕💕
@jeanneamato8278
December 13, 2023 at 11:43 pm
Love watching and listening to you but you seriously need a bench scraper.
@drewconway7135
December 13, 2023 at 11:43 pm
Those chicken chunks are enormous! And she’s making this for children? I hope they don’t choke.
@eroildaquiles8933
December 13, 2023 at 11:43 pm
Love her cooking yummy
@marialucyesquivel557
December 13, 2023 at 11:43 pm
Me gustan mucho todas tus recetas pero me gustaría en español.
@sandraroberts8297
December 13, 2023 at 11:43 pm
I like watching giada cook and she is a really good chef. 🤩🤩🤩
@annalisaaita4308
December 13, 2023 at 11:43 pm
This fake italian dish really sucks
@seannewhouse1943
December 13, 2023 at 11:43 pm
Wow you Hollywood pplz sure have a way of throwing stuff together
@wendywilson6376
December 13, 2023 at 11:43 pm
😎
@caligal2010
December 13, 2023 at 11:43 pm
Looked so dry. Needed more chicken, sauce, herbs, and pepper
@giovannilanfranchi2260
December 13, 2023 at 11:43 pm
This is not an ITALIAN RECIPE. IF YOU DO THIS "Pastina and chicken" IN ITALY SOMEBODY WILL KILL YOU.
@ronnieshraderjr5590
December 13, 2023 at 11:43 pm
Pastiina is vey very small pasta shape like little stars… elbow macaroni is not pastina or anything else that is that size.
@francaruscelloni1786
December 13, 2023 at 11:43 pm
No chicken in pasta sauce….not in Italy ever
@alemontwisted9508
December 13, 2023 at 11:43 pm
As much as I love Giada a lot of her recipes are bland and kinda disgusting like the random canned tomatoes in this dish. I like to take her recipes as a base and then make them my own way.