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Giada De Laurentiis Makes Parmesan-Crusted Pork Chops | Everyday Italian | Food Network

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You’ve had pork chops, but have you had pork chops with a PARMESAN crust?

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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Parmesan-Crusted Pork Chops
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 27 min
Prep: 15 min
Cook: 12 min
Yield: 4 servings

Ingredients

2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving

Directions

Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

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Giada De Laurentiis Makes Parmesan-Crusted Pork Chops | Everyday Italian | Food Network


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24 Comments

24 Comments

  1. @amynunez4186

    December 15, 2023 at 8:47 am

    Yum 😋

  2. @goodthewizard

    December 15, 2023 at 8:47 am

    Totally left out the oven part. Even in the description 🤦🏽‍♀️

  3. @LP-gs3xj

    December 15, 2023 at 8:47 am

    Just finished eating these. Probably not as good as how you would do but OMG delicious. .

  4. @LogTheWeirdo

    December 15, 2023 at 8:47 am

    She just skipped the entire part about the oven?????

  5. @mountainviewturning5319

    December 15, 2023 at 8:47 am

    Looks yummy

  6. @jrt1776

    December 15, 2023 at 8:47 am

    No Jeffrey?

  7. @jennifercamille16

    December 15, 2023 at 8:47 am

    This looks like it was filmed on the first phone that video capability lol. Looks like a good recipe though!

  8. @mslisa_n_cali7654

    December 15, 2023 at 8:47 am

    SMDH, I don't understand this putting a dab of salt & pepper on your food then cooking. When frying pork chops I usually put seasoning salt, garlic powder, onion powder & cracked black pepper and there delicious and FLAVORFUL.

  9. @deanwongsin6588

    December 15, 2023 at 8:47 am

    That lady is hopeless.

  10. @joshhalim

    December 15, 2023 at 8:47 am

    Never had this before but I think it tastes good in my opinion.

  11. @bbtv578

    December 15, 2023 at 8:47 am

    good video♥️♥️

  12. @2bhyman

    December 15, 2023 at 8:47 am

    Apparently pork is pre salted. Like
    Before they’re dead lol

  13. @aslscott78

    December 15, 2023 at 8:47 am

    Skinny bobble head

  14. @wa2k99

    December 15, 2023 at 8:47 am

    I want the dog!!!!

  15. @blackefron

    December 15, 2023 at 8:47 am

    fake

  16. @cillyede

    December 15, 2023 at 8:47 am

    Ok,ok,ok,ok …….

  17. @keke5545

    December 15, 2023 at 8:47 am

    Lol y the lady don’t know anything tho

  18. @naomibanks9654

    December 15, 2023 at 8:47 am

    Miss Denise started some of this in bermingham

  19. @naomibanks9654

    December 15, 2023 at 8:47 am

    No mam 🤯 Walmart wants you .

  20. @theicecreamjones

    December 15, 2023 at 8:47 am

    made these many times they are incredible….do not put them in the oven at all tho or you'll be sorry. also unless it's phat chop 4-5 mins per side will do, 6 will burn

  21. @Timmycoo

    December 15, 2023 at 8:47 am

    I wonder if she's talking about wet brined pork chops that are salty? Either way, Giada doesn't seem like she ages. Love her recipes.

  22. @stanervin6108

    December 15, 2023 at 8:47 am

    I guess 480p was cutting edge back in 2005 when this first aired. Wow! Has it really been 14 years? My how time flies!
    🎬🎥
    🔍🔎
    👃
    💋

  23. @rudeboymon3177

    December 15, 2023 at 8:47 am

    Not a fan of 🐖. Even if its juicy and perfectly cooked its still flavorless compared to 🐄 or 🐔

  24. @WORKOUTSOLUTIONS

    December 15, 2023 at 8:47 am

    Fried cheese 🤦‍♀️, old breadcrumbs seasoned with only God knows what 🤷‍♀️ And a #chef that’s doesn’t take her nail polish off when handling food 🤨

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BINGE: The ULTIMATE Fall Basket Ingredients 🍏🍁 Chopped | Food Network

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Chefs tackle a fall-inspired basket filled with unexpected ingredients like pumpkin spice lattes, Honeycrisp apples, sparkling cider, butternut squash, sweet potato pie and more.
#FoodNetwork #Chopped
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

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BINGE: The ULTIMATE Fall Basket Ingredients 🍏🍁 Chopped | Food Network


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Bobby Flay Faces Off Against Chopped All-Stars 🔥🔪 Full Episode Recap | S15 E7 | Food Network

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Chef Demetrio Zavala and Chef Seis Kamimura battle for the chance to take on Bobby Flay! With Chopped’s Ted Allen and Marc Murphy judging, the first round puts squid ink in the spotlight. Demetrio serves up a squid ink spiced prawn with tomato compote and squid ink aioli, while Seis counters with squid ink gnocchi with pickled fresno chiles.#BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Tuesdays at 9|8c!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

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Bobby Flay Faces Off Against Chopped All-Stars 🔥🔪 Full Episode Recap | S15 E07 | Food Network


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Guy Fieri Finds the ULTIMATE Roast Beef Sandwich 🔥 Diners, Drive-Ins and Dives | Food Network

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Guy Fieri visits Tune Inn Restaurant & Bar in Washington, DC, where this classic American bar serves up a hearty West Virginia sandwich packed with comfort-food flavor.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Tune Inn Restaurant & Bar: https://tuneinndc.com
Follow them: https://www.instagram.com/tuneinndc

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Guy Fieri Finds the ULTIMATE Roast Beef Sandwich 🔥 Diners, Drive-Ins and Dives | Food Network


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Michael Symon’s Smoky Mac and Cheese 🔥🧀 Symon’s Dinners Cooking Out | Food Network

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Michael Symon’s smoky mac and cheese combines creamy gouda and ham with a crispy panko and pecorino topping.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Smoky Mac and Cheese
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 30 min
Active: 20 min
Yield: 4 to 6 servings

Ingredients

Kosher salt and freshly ground black pepper
1 pound dry rigatoni
4 cups heavy cream
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
3 shakes of your favorite hot sauce, optional
8 ounces cream cheese
8 ounces Gouda, shredded
1 pound ham, diced
1 cup panko breadcrumbs
1/2 cup grated pecorino
1/2 cup sliced scallions, optional

Directions

Heat a large pot of salted water to a boil. Cook the pasta according to package directions for al dente, then drain and set aside.

Set up your grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Heat a deep 12-inch cast-iron skillet over direct heat.

Combine the cream, paprika, cayenne and hot sauce if using in the skillet. Season with salt and pepper. Bring to a simmer and simmer until the cream mixture is reduced by half and thickened, about 5 minutes. Whisk in the cream cheese and Gouda until fully melted. Stir in the ham and cooked pasta and continue to mix until fully combined.

Stir together the panko, pecorino and scallions if using in a medium bowl. Sprinkle the panko mixture evenly over the mac and cheese. Move the skillet to indirect heat, cover the grill and cook until golden brown and bubbly, about 5 minutes.

(Alternatively, you can make the mac and cheese in a 12-inch cast-iron skillet on a stovetop over medium-high heat, then top with the panko mixture and bake in a 400 degrees F oven for 10 minutes.)

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Michael Symon’s Smoky Mac and Cheese 🔥🧀 Symon’s Dinners Cooking Out | Food Network


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Greatest Victories from Team Stuph’D | The Great Food Truck Race | Food Network

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Watch Stuph’D Beignets & Burgers crush the competition as they cook up hot grilled shrimp beignets, beer cheese bacon burgers and more!
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This is The Great Food Truck Race: Sweet and Savory, where four trucks that specialize in savory dishes and four sweet-themed trucks must prove their cooking expertise, marketing savvy and selling skills in themed challenges to beat their rivals until only one truck will remain and be awarded a life-changing $50,000 grand prize.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

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Greatest Victories from Team Stuph’D | The Great Food Truck Race | Food Network


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