Food
Giada De Laurentiis’ Picnic Pasta | Giada At Home | Food Network
Giada creates a creamy pasta salad with fresh herbs, pickles, capers, celery and fennel!
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Be Giada De Laurentiis’ guest as she puts together meals to entertain friends and family. Whether it’s a festive bash or intimate meal, in her own kitchen or at the beach, it’s a day of memorable food and fun with Giada at Home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Picnic Pasta
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 25 min
Active: 25 min
Yield: 8 servings
Ingredients
1/2 cup mayonnaise
1/2 cup low-fat Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 cup drained cornichons, chopped
1/2 cup mixed chopped fresh herbs such as tarragon, basil and dill, roughly chopped
1/4 cup drained capers, chopped
4 small inner stalks celery and the leaves, chopped fine
1 small bulb fennel, chopped fine
1 pound short pasta such as casarecce, fusilli or elbow, cooked and cooled
1/2 teaspoon kosher salt
Directions
Whisk together the mayonnaise, yogurt, vinegar and honey in a large bowl. Stir in the cornichons, herbs, capers, celery and fennel until combined. Add the pasta and salt and toss until well coated.
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Giada De Laurentiis’ Picnic Pasta | Giada At Home | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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► FULL EPISODES: https://watch.foodnetwork.com
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@flow6482
December 15, 2023 at 6:43 am
Verhungert😅
@priscillasolanki6390
December 15, 2023 at 6:43 am
A great picnic dish to share outdoors so impressive. I love green herbs can change up to different preferences of liking. I would drizzle Olive oil on my pasta to keep it separate otherwise this is perfect to enjoy as is 👍❤😄 love your creations you inspire us with happiness ❤❤❤
@j.archahill7535
December 15, 2023 at 6:43 am
Giada De Laurentiis/Respectfully there's a difference between Italian/American food vs. REAL ITALIAN FOOD FOOD as from Italy. There are certain Rules to pasta carbonara & in general. View Vincenzo's Plate & Pasta Grammar. Don't put cream or meat in pasta in Italy
@miriamberman5581
December 15, 2023 at 6:43 am
brocoli and peas would be good
@matthewlam9329
December 15, 2023 at 6:43 am
Happy Wednesday, June 8,2022 Lunch at 12:00 Noon Sandwich Salad NBA Game 3 Celtic vs Golden State
@zenapmhm8244
December 15, 2023 at 6:43 am
❤️❤️
@leocristianmarcantonio7237
December 15, 2023 at 6:43 am
Che schifezza!!!
@spaceman5734
December 15, 2023 at 6:43 am
If the world suddenly ran out of "Pasta" what are Italian chefs going to cook on their videos????? hahaha
@mishaelwilson2257
December 15, 2023 at 6:43 am
Giada the boss
@tgasbarra
December 15, 2023 at 6:43 am
Holy Smokes!!!!! This was so delicious!!!!! It was better the day I made it. The next day, it was very thick and it wasn’t as good. It’s a texture thing for me.
@Gms1301
December 15, 2023 at 6:43 am
Ugh…kids…
@tinaheilo89
December 15, 2023 at 6:43 am
'love the pickles'.. Giada:CORNICHON. UGH SHUT UP
@moniboo523
December 15, 2023 at 6:43 am
Where did Giada get that bowl 😍?
@friendlycanadian1834
December 15, 2023 at 6:43 am
Different pasta options is always good to try out with less tomatoes sauce. Good for the average growing family
@peggiegreen4420
December 15, 2023 at 6:43 am
Sorry, no can do!! It doesn't look that good! Lol She doesn't eat pasta anyways!
@stephysheets336
December 15, 2023 at 6:43 am
It is so wonderful to see you And this fabulous
salad
😊
@vsg5549
December 15, 2023 at 6:43 am
Giada is 51 this year
@1252jose
December 15, 2023 at 6:43 am
I NEVER UNDERSTANDING WHO THIS WOMAN IS A CHEF
@mdart2003
December 15, 2023 at 6:43 am
Ps… Herbs starts with an 'H' 😛
@sogorgeous2257
December 15, 2023 at 6:43 am
My God, I haven’t seen her (Giada) much lately and she looks terrible. Her hair is all stringy and thin. Her daughter is the spitting image of dad, The recipes wasn’t bad and I’m sure she had her spittoon nearby.
@Jismysis
December 15, 2023 at 6:43 am
Who the f is going on a picnic -read the room
@elizafischer7229
December 15, 2023 at 6:43 am
I love that bowl ❤
@christopherch
December 15, 2023 at 6:43 am
Should the farfalle be rinsed?
I’ve never done that
@karenzavala2868
December 15, 2023 at 6:43 am
She is so rude why have her on this channel! 🤧
@yanninadasig2683
December 15, 2023 at 6:43 am
how can you find marscapone cheese can you bake with it
@gsabo1000
December 15, 2023 at 6:43 am
Looks good . Will make soon
@donnathompson8804
December 15, 2023 at 6:43 am
She needs to go hide. She's a liar and a cheater. Right….Bobby Flay?
@lidiatonon8107
December 15, 2023 at 6:43 am
Love it very refreshing💚
@juicyneli89
December 15, 2023 at 6:43 am
Can’t see anything in that bowl 🙄
@clerouxbotha2784
December 15, 2023 at 6:43 am
Salad looks delicious but pronouncing Farfalle that way sounds pretentious.
@Home-sc7xt
December 15, 2023 at 6:43 am
Hello Giada, I'm from Germany and a big fan of yours. I would like to know what you think of my pizza dough? Tanks!
@jamieberndt7986
December 15, 2023 at 6:43 am
I made this straight away and it is so good! I didn't have fresh tarragon so I did 2 parts dill 1 part basil.
@sneekypanda
December 15, 2023 at 6:43 am
There we go.
@jazzlover9050
December 15, 2023 at 6:43 am
Who was that guy with them ?
@yourmajesty2755
December 15, 2023 at 6:43 am
Girl just say bow tie pasta LOL
@AnthonyR117
December 15, 2023 at 6:43 am
Anyone know what knife that is!? I MUST have it.
@merlinaldan7447
December 15, 2023 at 6:43 am
[USERNAME][DATE_LONG]Saturday, 08 May 20211620433609Saturday
@jenniferwatts3777
December 15, 2023 at 6:43 am
Yummy in memory of my 2 bffs
@cassandras206
December 15, 2023 at 6:43 am
OMG! Daughter is soooo big now! 🤗Pasta looks yummy 😋! Will give it a go! Thanks 😊!
@ficodico1739
December 15, 2023 at 6:43 am
awesome https://youtu.be/84xhxjATbLw
@dannysimion
December 15, 2023 at 6:43 am
Yum that looks good!
@booksbeautylifestyle256
December 15, 2023 at 6:43 am
Link me to that bowl 😍
@erikacar
December 15, 2023 at 6:43 am
Looks delish! But when I think pasta salad I think something completely different…. More like Mayo, Mayo, Mayo and a little pasta!
@jenniferjohnston4066
December 15, 2023 at 6:43 am
Love you , love your family!! 🇨🇦
@lauraz4913
December 15, 2023 at 6:43 am
I love picnic and I love pasta so I will love picnic pasta😋
@Voltaireooooo
December 15, 2023 at 6:43 am
A culinary moron.
@tonyrandomm
December 15, 2023 at 6:43 am
Awesome!
@dorothyzbornak9974
December 15, 2023 at 6:43 am
Why did she say a quarter cup of capers??? At the most, it looked like she used a tablespoon and a half.