Food
Guy Fieri Eats Linguine with CRAB Gravy | Diners, Drive-ins and Dives with Guy Fieri | Food Network
This might look like your average pasta tomato sauce combo, but this sauce is made with CRAB!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Visit Stogie Joe’s Tavern: https://www.stogiejoestavern.com
Crab Gravy
RECIPE COURTESY OF STOGIE JOE’S TAVERN
Level: Easy
Total: 3 hr 5 min
Active: 55 min
Yield: 8 to 10 portions
Ingredients
1/4 cup (4 tablespoons) butter
1/4 cup extra-virgin olive oil
1 1/2 cups diced celery
1 1/2 cups chopped leek whites
1 1/2 cups diced onions
1 tablespoon chopped garlic
1 teaspoon crushed red pepper
Pinch dried oregano
2 bay leaves
1 small bunch fresh parsley
1 small bunch fresh thyme
12 blue crabs, backs off and cleaned
1 cup white wine
1 gallon canned crushed plum tomatoes
Salt and pepper
2 tablespoons seafood seasoning, such as Old Bay
2 pounds linguine
Directions
Combine butter and oil in an 8- to 10-ounce stockpot over medium heat. Add celery, leeks and onions and cook, making sure they do not brown, 5 to 7 minutes. Add garlic, red pepper, oregano, bay leaves, parsley and thyme. Cook just to bring everything together, about 3 minutes.
Add crabs and cook over medium to low heat, covered, stirring often, 8 to 10 minutes. Add white wine and cook until wine is cooked out, about 5 minutes. Add tomatoes and 3 to 4 cups water and simmer for 1 1/2 to 2 hours. Add salt, pepper and seafood seasoning to taste.
Boil linguine and pour sauce over top.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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#GuyFieri #DinersDriveInsAndDives #FoodNetwork #CrabGravy
Guy Fieri Eats Linguine with CRAB Gravy | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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Chef Demetrio Zavala and Chef Seis Kamimura battle for the chance to take on Bobby Flay! With Chopped’s Ted Allen and Marc Murphy judging, the first round puts squid ink in the spotlight. Demetrio serves up a squid ink spiced prawn with tomato compote and squid ink aioli, while Seis counters with squid ink gnocchi with pickled fresno chiles.#BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Tuesdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Bobby Flay Faces Off Against Chopped All-Stars 🔥🔪 Full Episode Recap | S15 E07 | Food Network
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Guy Fieri visits Tune Inn Restaurant & Bar in Washington, DC, where this classic American bar serves up a hearty West Virginia sandwich packed with comfort-food flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Tune Inn Restaurant & Bar: https://tuneinndc.com
Follow them: https://www.instagram.com/tuneinndc
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Finds the ULTIMATE Roast Beef Sandwich 🔥 Diners, Drive-Ins and Dives | Food Network
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Michael Symon’s smoky mac and cheese combines creamy gouda and ham with a crispy panko and pecorino topping.
#MichaelSymon #SymonsDinners #FoodNetwork #MacAndCheese
Get the recipe ▶ https://foodtv.com/31q98EM
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Smoky Mac and Cheese
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 30 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Kosher salt and freshly ground black pepper
1 pound dry rigatoni
4 cups heavy cream
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
3 shakes of your favorite hot sauce, optional
8 ounces cream cheese
8 ounces Gouda, shredded
1 pound ham, diced
1 cup panko breadcrumbs
1/2 cup grated pecorino
1/2 cup sliced scallions, optional
Directions
Heat a large pot of salted water to a boil. Cook the pasta according to package directions for al dente, then drain and set aside.
Set up your grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Heat a deep 12-inch cast-iron skillet over direct heat.
Combine the cream, paprika, cayenne and hot sauce if using in the skillet. Season with salt and pepper. Bring to a simmer and simmer until the cream mixture is reduced by half and thickened, about 5 minutes. Whisk in the cream cheese and Gouda until fully melted. Stir in the ham and cooked pasta and continue to mix until fully combined.
Stir together the panko, pecorino and scallions if using in a medium bowl. Sprinkle the panko mixture evenly over the mac and cheese. Move the skillet to indirect heat, cover the grill and cook until golden brown and bubbly, about 5 minutes.
(Alternatively, you can make the mac and cheese in a 12-inch cast-iron skillet on a stovetop over medium-high heat, then top with the panko mixture and bake in a 400 degrees F oven for 10 minutes.)
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Michael Symon’s Smoky Mac and Cheese 🔥🧀 Symon’s Dinners Cooking Out | Food Network
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Watch Stuph’D Beignets & Burgers crush the competition as they cook up hot grilled shrimp beignets, beer cheese bacon burgers and more!
#FoodNetwork #FullEpisode #TheGreatFoodTruckRace #FoodTruck
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This is The Great Food Truck Race: Sweet and Savory, where four trucks that specialize in savory dishes and four sweet-themed trucks must prove their cooking expertise, marketing savvy and selling skills in themed challenges to beat their rivals until only one truck will remain and be awarded a life-changing $50,000 grand prize.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Greatest Victories from Team Stuph’D | The Great Food Truck Race | Food Network
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Welcome autumn in with Ina’s apple spice cake, a sweet, indulgent treat featuring chopped pecans, golden raisins and diced green apples.
#InaGarten #BarefootContessa #FoodNetwork #AppleCake
Get the recipe ▶ https://foodtv.com/2Z63Ahn
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Apple Spice Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Active: 15 min
Yield: 9 to 12 servings
Ingredients
1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran’s, heated
Directions
Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s 5-Star Fresh Apple Spice Cake 🍏 Barefoot Contessa | Food Network
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@CookingWithFrankieMeatball
December 17, 2023 at 10:57 am
https://youtu.be/6e2WNNkYktY?si=GnH6kXV1qgw6SsAz
@sg1770
December 17, 2023 at 10:57 am
I hear Guy is a piece of work when not on camera Has all these rules and only interacts with the people at restaurants for a few minutes Its all show
@cianaleemartin1031
December 17, 2023 at 10:57 am
That looks so delicious
@johnjohnmeg
December 17, 2023 at 10:57 am
Making this tonight just using my mammys recipe from south Philly with the crabs that stay in the gravy ! Yummm
@nickverga5198
December 17, 2023 at 10:57 am
It’s not gravy, it’s sauce .
@ckunderck7318
December 17, 2023 at 10:57 am
Damn that looks so good
@markspinello5015
December 17, 2023 at 10:57 am
It's sauce not gravy. Gravy is put on meat…
@fightingwords8955
December 17, 2023 at 10:57 am
Nice
@ant_honey8591
December 17, 2023 at 10:57 am
is there actually crab in the dish or just the flavor?
@matthewtripp6840
December 17, 2023 at 10:57 am
one problem …. whey can't he keep his hands and mouth shut and let the people do there thing ????????? its NOT about him
@djgonce9947
December 17, 2023 at 10:57 am
Less pasta and a hearty meat sauce.
@jamesdiehl8690
December 17, 2023 at 10:57 am
And probably $150 a meal! Yeh, let's go feed a hungry family of ten! 😆 🤣 😂
@Rhigglies
December 17, 2023 at 10:57 am
"Here you go big guy, I was sleepin" absolutely iconic
@TheM1220yh
December 17, 2023 at 10:57 am
I’ve never seen noodles so white
@robertobrien5820
December 17, 2023 at 10:57 am
Had this for lunch today, it was excellent
@Benyikoko
December 17, 2023 at 10:57 am
This is my favourite show!! So much fun to watch people have fun cooking
@jackdunnan9849
December 17, 2023 at 10:57 am
He didn't wait for the bread
@yoyoyiggityyo16
December 17, 2023 at 10:57 am
What was that machine called?
@garypallaria9036
December 17, 2023 at 10:57 am
very few places have crab sauce its amazing
@enricadorsey5284
December 17, 2023 at 10:57 am
Looks appetizing😍😍😍😍😍😍
@alcav54
December 17, 2023 at 10:57 am
It’s sauce not gravy
@jeffnatale1084
December 17, 2023 at 10:57 am
I was lucky enough to know Mrs. Leuzzi, wonderful woman, and work for Leuzzi family, great people. And yes, it's that good.
@steamhard
December 17, 2023 at 10:57 am
Looks good but what a loss of crab meat
@charleslincoln5357
December 17, 2023 at 10:57 am
So Italian all the women look like there looking for an argument lol
@derrickbird9676
December 17, 2023 at 10:57 am
What a waste to not top it with crab
@blackcellagent
December 17, 2023 at 10:57 am
Chef: “All my moms recipes, she just passed away.” Guy: “I’m so sorry to hear that.” Guy: “Did she ever see this?” Chef: “No.” Guy mimicking chefs mom: “I didn’t teach you this way.” Also Guy: “I’m dying to see the end of this.”
@dabearcub
December 17, 2023 at 10:57 am
Why not cook that with legs/shells and save the lump crab to top it off?
@nikkis5134
December 17, 2023 at 10:57 am
Crab gravy (crabs and macaroni) is a South Philly/South Jersey tradition. But it's meant to be served with the backs and claws on top. You eat the macaroni and then eat the crabs with your hands. It's a messy, regional meal meant to be enjoyed with family in the summertime. We'd hang traps off the railings at my parent's shore house, my dad would kill our catch, my mom would clean them and make the gravy almost immediately. The tradition lives on with my own family today. I feel blessed to have such amazing childhood memories! 🦀 🥫🍝🥖
@danialimran7720
December 17, 2023 at 10:57 am
Rip their mom.
@RobertPlayzhun
December 17, 2023 at 10:57 am
I like spaghetti!!!
@hillheatherlynnify
December 17, 2023 at 10:57 am
Yo ! I would dive into that and eat my way out !
@roachqueen1973
December 17, 2023 at 10:57 am
What a waste of crab 🦀 meat.
@KO-yi5rf
December 17, 2023 at 10:57 am
Sorry not a fan of the smasher thing.. Just use soft shell crab uf you wanna be lazy and not peel crb shells ..
@storytimewithunclebill1998
December 17, 2023 at 10:57 am
Looked really good, have to give it a try. Cool you have something Guy or the rest of us havent seen yet. Great video
@jmpnr
December 17, 2023 at 10:57 am
Just ate this today. It smells absolutely heavenly and tastes just as good!
@tylermyers5062
December 17, 2023 at 10:57 am
“She just passed away” I’m sorry to hear that
“I’m dying to see the end of this lol
@jblvxk
December 17, 2023 at 10:57 am
Should at least add some actual crab meat in the sauce would be 100 times better
@hineighbor
December 17, 2023 at 10:57 am
All that wasted crab meat
@g1native
December 17, 2023 at 10:57 am
OMG! That!! looks sooooo! Tasty. . Nice red wine 🍷 to go with it.
@aplainjaneproduction8285
December 17, 2023 at 10:57 am
Where is this flavor mecca?
@azzahraputric3103
December 17, 2023 at 10:57 am
me as a a crab lover who lives far from the united states seeing this is basically torture
@ronscurti1269
December 17, 2023 at 10:57 am
ITS CALLED SAUCE. REAL ITALIANS DO NOT CALL IT GRAVY. THE ONLY PEOPLE WHO CALL IT GRAVEY ARE GREASY GUIDOS FROM JERSEY WHO WATCH TO MANY MAFIA MOVIES
@SunShine-oc4lx
December 17, 2023 at 10:57 am
Spaghetti 🍝 best food ever made
@bryantcox3125
December 17, 2023 at 10:57 am
It's flavor city. Lol
@nerdslammer
December 17, 2023 at 10:57 am
It's sauce not gravy you morons
@thereturnoftheprodigalyams6763
December 17, 2023 at 10:57 am
Dear lord, I love south Philly but the regulars at Stoogie Joe's are SO SOUTH PHILADELPHIA. LOL