Food
Giada De Laurentiis’ Sweet Potato Garlic Fries | Giada At Home | Food Network
Giada serves up sweet, garlicky fries topped with caramelized onions and fontina cheese!
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Be Giada De Laurentiis’ guest as she puts together meals to entertain friends and family. Whether it’s a festive bash or intimate meal, in her own kitchen or at the beach, it’s a day of memorable food and fun with Giada at Home.
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Sweet Potato Garlic Fries
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Intermediate
Total: 55 min
Prep: 10 min
Cook: 45 min
Yield: 4 to 6 servings
Ingredients
Caramelized Onions:
3 tablespoons olive oil
2 red onions, thinly sliced
1 tablespoon balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Fries:
2 1/2 pounds sweet potatoes or garnet yams (about 3 medium), scrubbed, unpeeled and cut into 1/4-inch-by-4-inch fries, soaked in ice water
Canola oil or vegetable oil
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
Sauce:
1/4 cup (1/2 stick) unsalted butter, at room temperature
1 tablespoon chopped fresh thyme
3 cloves garlic, minced
8 ounces shredded fontina, for serving
Directions
For the caramelized onions: Heat the oil over medium heat in a large nonstick skillet. Add the onions, vinegar, salt and pepper, stirring occasionally, until the onions are deep golden brown, about 20 minutes.
Fries: Drain the potatoes and dry completely on a clean kitchen towel. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don’t have a thermometer a cube of bread will brown in about 5 minutes.)
While the oil is heating, in a large bowl, whisk together the flour, baking powder, baking soda, salt and 2 1/2 cups water until smooth. Coat the potatoes in the batter. Transfer 8 to 10 potatoes to the oil, allowing any excess batter to drip back into the bowl. Fry until golden and crisp, 5 to 6 minutes. Drain on paper towels. Repeat with the remaining potatoes.
For the sauce: In a small skillet, melt the butter over low heat. Add the thyme and garlic and cook for 2 minutes. Pour the sauce over the fries and gently toss until coated.
Place the fries on a platter and spoon the onions on top. Sprinkle with fontina and serve immediately.
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#GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #SweetPotatoGarlicFries
Giada De Laurentiis’ Sweet Potato Garlic Fries | Giada At Home | Food Network
https://www.youtube.com/watch?v=KvKKRgftSuw
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Chefs tackle a fall-inspired basket filled with unexpected ingredients like pumpkin spice lattes, Honeycrisp apples, sparkling cider, butternut squash, sweet potato pie and more.
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
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Chef Demetrio Zavala and Chef Seis Kamimura battle for the chance to take on Bobby Flay! With Chopped’s Ted Allen and Marc Murphy judging, the first round puts squid ink in the spotlight. Demetrio serves up a squid ink spiced prawn with tomato compote and squid ink aioli, while Seis counters with squid ink gnocchi with pickled fresno chiles.#BobbyFlay #FoodNetwork #BeatBobbyFlay
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
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Guy Fieri visits Tune Inn Restaurant & Bar in Washington, DC, where this classic American bar serves up a hearty West Virginia sandwich packed with comfort-food flavor.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Michael Symon’s smoky mac and cheese combines creamy gouda and ham with a crispy panko and pecorino topping.
#MichaelSymon #SymonsDinners #FoodNetwork #MacAndCheese
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Smoky Mac and Cheese
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 30 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Kosher salt and freshly ground black pepper
1 pound dry rigatoni
4 cups heavy cream
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
3 shakes of your favorite hot sauce, optional
8 ounces cream cheese
8 ounces Gouda, shredded
1 pound ham, diced
1 cup panko breadcrumbs
1/2 cup grated pecorino
1/2 cup sliced scallions, optional
Directions
Heat a large pot of salted water to a boil. Cook the pasta according to package directions for al dente, then drain and set aside.
Set up your grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Heat a deep 12-inch cast-iron skillet over direct heat.
Combine the cream, paprika, cayenne and hot sauce if using in the skillet. Season with salt and pepper. Bring to a simmer and simmer until the cream mixture is reduced by half and thickened, about 5 minutes. Whisk in the cream cheese and Gouda until fully melted. Stir in the ham and cooked pasta and continue to mix until fully combined.
Stir together the panko, pecorino and scallions if using in a medium bowl. Sprinkle the panko mixture evenly over the mac and cheese. Move the skillet to indirect heat, cover the grill and cook until golden brown and bubbly, about 5 minutes.
(Alternatively, you can make the mac and cheese in a 12-inch cast-iron skillet on a stovetop over medium-high heat, then top with the panko mixture and bake in a 400 degrees F oven for 10 minutes.)
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Michael Symon’s Smoky Mac and Cheese 🔥🧀 Symon’s Dinners Cooking Out | Food Network
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This is The Great Food Truck Race: Sweet and Savory, where four trucks that specialize in savory dishes and four sweet-themed trucks must prove their cooking expertise, marketing savvy and selling skills in themed challenges to beat their rivals until only one truck will remain and be awarded a life-changing $50,000 grand prize.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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@aarontruong2005
December 19, 2023 at 12:33 pm
https://youtu.be/8JCOR93bv8E
@jarrodbarkley9061
December 19, 2023 at 12:33 pm
Those looked like regular potatoes.
@laurenl.3735
December 19, 2023 at 12:33 pm
This doesn’t feel like a true Giada recipe because she didn’t even add pameseano regiono! This seems like it would be even better if you added Parmesan cheese
@Mary-jz9vr
December 19, 2023 at 12:33 pm
If those are sweet potatoes I’ll eat my underwear!
@letisherlin7400
December 19, 2023 at 12:33 pm
Smart dish by tasty flavour.
@sethsoderman2731
December 19, 2023 at 12:33 pm
She one awesome chef
@werthmelissa
December 19, 2023 at 12:33 pm
Reminds me of poutine but with an Italian twist!
@firelord9000
December 19, 2023 at 12:33 pm
I know she can fit more potatoes in her mouth
@SevenDaysofStyleNY
December 19, 2023 at 12:33 pm
Wow, awesome! I will adapt and just stick with the potatoes and sauce…I thought the rest was too much personally but this was a good one.
@GenuineJulian
December 19, 2023 at 12:33 pm
white sweet potatos? what's this sorcery
@pennyhaas4530
December 19, 2023 at 12:33 pm
Looks russet potatoes
@katrinaleblanc8319
December 19, 2023 at 12:33 pm
I would use butter instead oil because it would taste better
@kathlynterry8196
December 19, 2023 at 12:33 pm
Those sure look like Russet potatoes to me. I’ve never seen a yam at my grocery but I can tell by how hard they are cutting that they aren’t regular potatoes. Hmmmm. Something new.
@neenasbawarchikhana9449
December 19, 2023 at 12:33 pm
Amazing 😻
@MJSJ03
December 19, 2023 at 12:33 pm
Flour, baking powder & soda, and salt? Bye.
@tylermorris689
December 19, 2023 at 12:33 pm
Franchise and red onion sonds good as the same time
@tatianavelasco1335
December 19, 2023 at 12:33 pm
Super good for the sweet potato garlic fries!
@melmel4712
December 19, 2023 at 12:33 pm
Are those sweet potatoes? Or yams?
@rudevalve
December 19, 2023 at 12:33 pm
Certified Gold!!!!!
@cookingtubebybristy98
December 19, 2023 at 12:33 pm
Wow that is great video😍👍👌🌹🤝
@mariannecrews4263
December 19, 2023 at 12:33 pm
Those don't look like any sweet potatoes I've ever seen…
@drewconway7135
December 19, 2023 at 12:33 pm
Fat content is too high. Deep-fried and then drizzled in butter and cheese? Bye-bye, arteries. The red onions look good, though.