Food
Trisha Yearwood and Ree Drummond Bake Chocolate Pie | Trisha’s Southern Kitchen | Food Network
Trisha’s classic southern chocolate pie with a graham cracker crust is a MUST-try, and Ree agrees.
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Get the recipe ► https://foodtv.com/3mDMD7u
Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Pie
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Intermediate
Total: 1 hr 40 min
Active: 40 min
Yield: 8 servings
Ingredients
Crust:
1 sleeve graham crackers (9 whole crackers)
2 tablespoons granulated sugar
6 tablespoons unsalted butter, melted
Filling:
1 cup milk
1 cup granulated sugar
3 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
3 large eggs, separated
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
Meringue:
Pinch of kosher salt
1/4 cup granulated sugar
Directions
For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. Pour in the butter and continue to pulse until the crumbs are coated. Press the mixture firmly into the bottom of a 9-inch pie plate. Set aside.
For the filling: In a small saucepan, heat the milk until hot but not simmering. To a medium saucepan, add the sugar, flour and cocoa and whisk together well. Lightly beat the egg yolks (saving the whites for the meringue) and pour into the flour mixture. Slowly add the hot milk, stirring. This will create a paste in the beginning, ensuring that the chocolate and flour blend smoothly. Place over medium heat and cook, stirring constantly, until very thick, about 5 minutes. The mixture will start to bubble sporadically; continue to stir and cook for another 2 minutes. Remove the pan from the heat and stir in the butter, vanilla and salt. Stir until the butter is completely incorporated.
Pour the filling into the crust and chill in the refrigerator, about 45 minutes.
For the meringue: Preheat the oven to 325 degrees F. With an electric mixer, beat the egg whites with the salt until stiff. With the mixer running, gradually add the sugar and beat until the whites are smooth and glossy. Spread the meringue on the pie, reaching the edges of the crust to seal in the filling. Bake until brown, 15 to 20 minutes. Cool completely before serving.
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#TrishasSouthernKitchen #TrishaYearwood #FoodNetwork #ChocolatePie
Trisha Yearwood and Ree Drummond Bake Chocolate Pie | Trisha’s Southern Kitchen | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@vernonradford3294
December 19, 2023 at 3:08 pm
winter marie Haines Radford ❤😂
❤❤❤❤❤❤❤❤❤❤❤❤❤
😂😂😂😂😂😂😂😂😂😂😂😂😂
@vernonradford3294
December 19, 2023 at 3:08 pm
winter marie Haines Radford ❤😂
❤❤❤❤❤❤❤❤❤❤❤❤❤
😂😂😂😂😂😂😂😂😂😂😂😂😂
@vernonradford3294
December 19, 2023 at 3:08 pm
winter marie Haines Radford ❤😂
❤❤❤❤❤❤❤❤❤❤❤❤❤
😂😂😂😂😂😂😂😂😂😂😂😂
@paulconteyoutubesucks2931
December 19, 2023 at 3:08 pm
My two favorite women ❤️ excellent cooks
@marklangren3142
December 19, 2023 at 3:08 pm
Drop Trisha now we don't need to be insultated by her other half
@josephdecosta5721
December 19, 2023 at 3:08 pm
BOTH ARE GREAT! . I LOVE CHOCOLATE CREAM PIE AND YUMMY.
@emmamolyneux216
December 19, 2023 at 3:08 pm
My 2 favourite cooks, ❤ Xx
@paulconteyoutubesucks2931
December 19, 2023 at 3:08 pm
My two favorite lady's 😍
@CJODell12
December 19, 2023 at 3:08 pm
From Season 5 Episode 9, "Blue Plate Special", which first aired on October 25, 2014.
@mikeyd946
December 19, 2023 at 3:08 pm
THIS is awesome!
@peggiegreen4420
December 19, 2023 at 3:08 pm
Was this before Trisha gained 100lbs?! Hahahaha sorry. I don't care for either one!
@m4026
December 19, 2023 at 3:08 pm
Wow, convenience to the point of ad nauseum.
@curlyswirlyislandgirly4156
December 19, 2023 at 3:08 pm
This was cringe worthy. Just like I thought. Epic
@user-ju6ir1ot6l
December 19, 2023 at 3:08 pm
Damn!! Garth Brooks really put a ring on it. Trisha Yearwood's ring could buy a house.
@andreamills2638
December 19, 2023 at 3:08 pm
Great seeing you 2 together
@beckyryan407
December 19, 2023 at 3:08 pm
You both are very special women. I make a cream corn that is easy and so good. Take 1 large bad of frozen corn, 2 sticks butter, 2 packs cream cheese, salt, pepper, 1 tbsp parsley cut small. Place all ingredients in a crackpot on high in the morning ready by dinner. Great for Thanksgiving or Christmas dinners.
@Rollwithit699
December 19, 2023 at 3:08 pm
I learned this pudding method from Erin Jeanne McDowell on Food52 YT channel (episode where Erin makes a fancy chocolate cake with a pudding filling)
She said when making a custard pudding (one with egg yolks) and using cornstarch as a thickener, there's an enzyme in egg yolk that eats up the thickener in the cornstarch when it cools, making it soupy. You must cook the pudding long enough to achieve "first boil" which destroys that egg enzyme. A few big boil bubbles in the center of the pudding should do it. A soupy pudding can be recooked and thickened with simply boiling it longer with or without a bit more diluted cornstarch.
@ltemple1962
December 19, 2023 at 3:08 pm
The pie looked delicious! Loved watching the 2 of you.
@pauldesigncomics2625
December 19, 2023 at 3:08 pm
Now we need to see Valerie and Molly Yeh bake a love cake covered with sprinkles.
@stephanieleigh378
December 19, 2023 at 3:08 pm
@foodnetwork which episode number and season is this.
@stephanieleigh378
December 19, 2023 at 3:08 pm
Episode of my dreams
@kkingmusic13
December 19, 2023 at 3:08 pm
They don’t like each other you can tell the chemistry’s off but I heard Ree was a not so likable person.
@skanawyer
December 19, 2023 at 3:08 pm
Okay. Ree's girl crush on Trisha just made my day 😍
@isabelsanchez5448
December 19, 2023 at 3:08 pm
they have the same way of cooking with sauces from jars, butter and canned food, such deliciousness , love to see them both together!!!
@allentrice1703
December 19, 2023 at 3:08 pm
I love 2 ladies from the kitchen! So Trisha Yearwood and Ree Drummond join forces for the pie and I like it! 🍫🍰
@sheilahtipton6729
December 19, 2023 at 3:08 pm
Love love love you both ok Trish what your secret?🤫
@nickiefirebaugh232
December 19, 2023 at 3:08 pm
The thing of the meringue is the smell of eggs to me is a downer.
@alexbradford2855
December 19, 2023 at 3:08 pm
I would definitely have whipped cream on the top instead of the meringue. I'm really safe with my food. No offense to anyone
@YourAsianSensation
December 19, 2023 at 3:08 pm
They're kinda awkward together lmao. I'm gonna try this though. WITHOUT the meringue.
@theradiantreddiamond2930
December 19, 2023 at 3:08 pm
The collab we need