Food
Guy Fieri Tries Hawaiian Garlic Furikake Chicken | Diners, Drive-ins and Dives | Food Network
This could be the most-flavorful chicken you’ll ever put in your mouth!
Find it at Broke Da Mouth Grindz: facebook.com/BROKEDAMOUTHGRINDZKONA/
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3kgyLOU
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Da Famous “Broke Da Mouth” Garlic Furikake Chicken
RECIPE COURTESY OF BROKE DA MOUTH GRINDZ
Level: Intermediate
Total: 1 hr
Active: 45 min
Yield: 8 servings
Ingredients
Sweet and Savory Sauce:
2 quarts brown sugar
1/2 quart white sugar
2 quarts soy sauce, such as Aloha
Freshly ground black pepper
5 ounces minced garlic
Fried Chicken:
1/2 gallon deep-frying cream-based oil
3 to 5 pounds boneless skin-on chicken thighs
1 pound all-purpose flour mixed with garlic powder, for dusting
To Serve:
Steamed white rice
Tuna macaroni salad
Avocado slices
Sliced green onions
Homemade Garlic Aioli, recipe follows
Furikake
Hawaiian Tangy Chili Peppa Watah, recipe follows
Homemade Garlic Aioli:
3 large eggs
3 large egg yolks
1 ounce sweet chili sauce
1 ounce minced garlic
1 ounce lemon juice
1 quart soybean oil
Garlic salt
Ground black pepper
Hawaiian Tangy Chili Peppa Watah:
1 quart apple cider vinegar
3 ounces sweet chili sauce
2 ounces sriracha
1 ounce garlic cloves
1 ounce sea salt
8 Hawaiian chile peppers
Directions
Special equipment: immersion blender
For the sweet and savory sauce: Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Whisk to dissolve, and then bring to a boil over high heat. Boil for 2 minutes. Let cool to room temperature, then whisk in the garlic.
For the fried chicken: Preheat the frying oil in a commercial deep fryer to 350 degrees F.
Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes. Let the fried chicken drain in the deep fryer basket for 2 to 3 minutes.
Submerge the fried chicken in the sweet and savory sauce for 2 minutes. Pull the chicken out of the sauce and cut in half.
Served the fried chicken with steamed white rice and tuna macaroni salad on a bed of fresh avocado. Garnish with green onions, homemade garlic aioli and a confetti of furikake. Serve with our famous Hawaiian tangy chili peppa watah in a ramekin.
Homemade Garlic Aioli:
Combine the eggs, egg yolks, chili sauce, garlic and lemon juice in a large mixing bowl or bain marie. Mix with an immersion blender. Add the soybean oil gradually and blend for 2 minutes. Season with garlic salt and pepper to your taste.
Hawaiian Tangy Chili Peppa Watah:
Combine the vinegar, chili sauce, sriracha, garlic, salt and chile peppers in a large bowl. Use an immersion blender to incorporate the ingredients for 3 minutes. Chill for better results.
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
https://www.instagram.com/guyfieri
https://www.facebook.com/GuyFieri/
Tweets by GuyFieri
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#GuyFieri #DinersDriveInsAndDives #FoodNetwork #DaFamousBrokeDaMouthGarliFurikakeChicken
Guy Fieri Tries Hawaiian Garlic Furikake Chicken | Diners, Drive-ins and Dives | Food Network
source
This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
source
Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
source
Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
source
Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
source
Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
source
-
Other3 years ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other3 years ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food3 years ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Politics3 years ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
Other3 years ago
Giada De Laurentiis Makes Pan-Fried Zucchini w/ Anchovy Vina…
-
News3 years ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Other3 years ago
Just how beginner Vivek Ramaswamy is gaining some Trump foll…
-
Sports3 years ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Other3 years ago
MaxMara Spring/Summer 2013 FULL SHOW|Milan Fashion Week MFW|…
-
Politics3 years ago
George Conway: ‘Lying, intimidating, bullying. That’s Trump at his worst, and that’s Trump always’
@Vince_F
December 20, 2023 at 6:07 am
👍🏽‼️
🤙🏽‼️‼️‼️
@eyeballs306
December 20, 2023 at 6:07 am
One of the best meals we had in Kona!
@thatguy8162
December 20, 2023 at 6:07 am
Food was mid
@b4il3y14
December 20, 2023 at 6:07 am
I was just standing line n I saw Guy Fieri on the wall, so I had 2 look em up😭
@meat2dawad
December 20, 2023 at 6:07 am
Best chicken I’ve ever had. I can’t wait to go back to the Big Island. The line was out da door but it was well worth the wait 🤙
@ph044930
December 20, 2023 at 6:07 am
Typical white show depicting Hawaii in their view and making locals look stupid.
@CH-uk4dg
December 20, 2023 at 6:07 am
I can't wait!! Heading to Kona in two days and we are DEFINITELY hitting this place up!
Love from the Bay Area!
@rexpresto
December 20, 2023 at 6:07 am
We just went to this place this week (9/27/2022) and the garlic furikake chicken was among the best chicken I have ever had. One thing to be aware of: There is now no indoor seating. Everything is to-go, so keep that in mind when you order. We didn’t know this and ended up having a picnic in our car. But…The food can’t be beat.
@CyborgVegita
December 20, 2023 at 6:07 am
Just had this today at this place, it was quite good
@lxwvandenberg
December 20, 2023 at 6:07 am
its worth the flight just for the spicy furikake chicken!
@nikip9161
December 20, 2023 at 6:07 am
I know I'd love this… This and all that steamy rice with the hot sauce 😋 😍
@jeremiahfisher8654
December 20, 2023 at 6:07 am
Hawaiian ancestors crying
@loveinthematrix
December 20, 2023 at 6:07 am
Bless the owners & patrons 🙏🏼💖
@emilymunday6212
December 20, 2023 at 6:07 am
Being a 1/4 Japanese I’m craving this now 🥳🥳
@harrymiram5562
December 20, 2023 at 6:07 am
How can i get my hands on some of dat Broke The Mouth chili peppah wada?!-lol
@mauriciom8430
December 20, 2023 at 6:07 am
Love that place the chicken is extremely delicious Muy Ono! Wish they would open a place here in the Mainland
@vkvrso7197
December 20, 2023 at 6:07 am
Thanks, interesting
@kati-ana
December 20, 2023 at 6:07 am
Hawaiian wahine hea and all I can say, Hawaiian ono grindz are da bess brah. No matter where I travel, when I get home it's all about the local hitting the foods I missed so much. Even if away for a week lol, I can't wait to come home to eat.
@jendsentenganlumlung9113
December 20, 2023 at 6:07 am
Yessah ryte on brahda Robyn 🤙🏾🤙🏾 broke da mouth grindz is aktion!!! Luckily we had robyns brahda with us brahda Randie we had da ohana backyard specials 🤣🤣🤙🏾🤙🏾
@justincase6655
December 20, 2023 at 6:07 am
Hawaiians turtle fry instead of 350
@justincase6655
December 20, 2023 at 6:07 am
What no kimchi
@pinkpastelhearts
December 20, 2023 at 6:07 am
apparently guy is clueless on furikake, cause most of that originates from japan where they normally make that but it was brought over to hawaii with the other cultures that followed them. i could make this homemade.
@alyssalloyd8448
December 20, 2023 at 6:07 am
You should have him try Noelanis island grill in San Carlos, California. Feels like your in Hawaii!
@tyiaela7317
December 20, 2023 at 6:07 am
It's always fun to go "OMG I LIVE THERE IVE SAT IN THAT SEAT DROVE IN THAT PARKING LOT!"
@frankstv1094
December 20, 2023 at 6:07 am
Why in the world i didn't see joeys kitchen when i am in Lahaina tsk
@harleybonhamchannel
December 20, 2023 at 6:07 am
we ate there on our last day in Kona; BEST meal we had in the 9 days we were there. We ate at Merriman's twice and neither time came close to this!
@jesusalvarez5663
December 20, 2023 at 6:07 am
And this guy will borrow the ingredients for his own restaurants. Boring
@samuelsmith588
December 20, 2023 at 6:07 am
Love that the hot sauce is in the patron bottle😂😂😂
@mrcurrymaster8748
December 20, 2023 at 6:07 am
Today i too upload squid fish thank you…
@Kanoelaa1986
December 20, 2023 at 6:07 am
This is my favorite food of all time. No where in the state has this… Gosh I miss home
@pineyken1251
December 20, 2023 at 6:07 am
Nothing Hawaiian about this straight up Asian I wish they show case real culture Hawaiian food
@kaneparker6594
December 20, 2023 at 6:07 am
OOH YEAH MY PARENTS KANE KEKE REMEMBER HIM
@redblue40rc33
December 20, 2023 at 6:07 am
No boy shorts here….need a moomoo.. 😂
@donnabotelho2195
December 20, 2023 at 6:07 am
That Teri sauce + chili pepa cheeeeee whoooooo🤙🏽😎🌺
@sambamcunningham2170
December 20, 2023 at 6:07 am
There ain't nothing too much better in this World today like Some good'old hot and fresh tasting fried Chicken if it is fixed in the right kinda Way ! And the more Crispier and Well done that it is the better it is to me also there Personally….
@sikosis999
December 20, 2023 at 6:07 am
who ever is editing your info needs help ><
Da Famous "Broke Da Mouth" Garlic Furikake Chicken
RECIPE COURTESY OF
BROKE DA MOUTH GRINDZ
Level: Intermediate
Total: 1 hr
Active: 45 min
Yield: 8 servings
Ingredients
Sweet and Savory Sauce:
2 quarts brown sugar
1/2 quart white sugar
2 quarts soy sauce, such as Aloha
Freshly ground black pepper
5 ounces minced garlic
Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Whisk to dissolve, and then bring to a boil over high heat. Boil for 2 minutes. Let cool to room temperature, then whisk in the garlic.
Fried Chicken:
1/2 gallon deep-frying cream-based oil
3 to 5 pounds boneless skin-on chicken thighs
1 pound all-purpose flour mixed with garlic powder, for dusting
350 degrees F. Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes. Let the fried chicken drain for 2 to 3 minutes.
Submerge the fried chicken in the sweet and savory sauce for 2 minutes.
Pull the chicken out of the sauce and cut in half.
Homemade Garlic Aioli:
3 large eggs
3 large egg yolks
1 ounce sweet chili sauce
1 ounce minced garlic
1 ounce lemon juice
1 quart soybean oil
Garlic salt
Ground black pepper
Combine the eggs, egg yolks, chili sauce, garlic and lemon juice in a large mixing bowl or bain marie. Mix with an immersion blender.
Add the soybean oil gradually and blend for 2 minutes.
Season with garlic salt and pepper to your taste.
Hawaiian Tangy Chili Peppa Watah:
1 quart apple cider vinegar
3 ounces sweet chili sauce
2 ounces sriracha
1 ounce garlic cloves
1 ounce sea salt
8 Hawaiian chile peppers
Combine the vinegar, chili sauce, sriracha, garlic, salt and chile peppers in a large bowl. Use an immersion blender to incorporate the ingredients for 3 minutes. Chill for better results.
Served the fried chicken with steamed white rice and tuna macaroni salad on a bed of fresh avocado. Garnish with green onions, homemade garlic aioli and a confetti of furikake. Serve with our famous Hawaiian tangy chili peppa watah in a ramekin.
@michaels1326
December 20, 2023 at 6:07 am
I want that chicken to furikakke all over my face.
@TheBeefTrain
December 20, 2023 at 6:07 am
That looks ridiculous.
@isisheggs8065
December 20, 2023 at 6:07 am
I'm definitely try that sauce!