Food
2-Ingredient Pizza Dough | Food Network | #Shorts
2-ingredient pizza dough WORKS doh 😱
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Two-Ingredient Pizza Dough
Level: Easy
Total: 35 min
Active: 35 min
Yield: 4 servings
Ingredients
2 cups self-rising flour, plus more for dusting
1 cup full-fat Greek yogurt
Pizza sauce and shredded mozzarella, for topping
Directions
Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees F.
Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. If the dough feels too dry, add water, a tablespoon at a time and continue kneading until it is soft and pliable.
Divide the dough in half, roll into two balls, and then use a rolling pin to roll the balls out into two 10-inch pizza crusts. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and place a circle of dough on top.
Top the dough round with sauce and shredded cheese as desired, leaving a half-inch bare border around the edge. Slide the pizza onto the preheated stone or baking sheet in the oven.
(Alternatively, roll out the dough on a baking sheet, top as desired and put the sheet in the oven to bake.) Cook until the crust is golden and the cheese is bubbling, 8 to 10 minutes. Using a large spatula, transfer the pizza to a cutting board and let sit 5 minutes. Repeat with the remaining dough round.
Cook’s Note
When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
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#PizzaDough #FoodNetwork
2-Ingredient Pizza Dough | Food Network
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
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Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@josephsaroce4991
December 21, 2023 at 7:57 am
Needs salt
@granny_hack795
December 21, 2023 at 7:57 am
Sorry, that’s a regular pizza dough you’re trying to full people aren’t you?
@vidyavani7589
December 21, 2023 at 7:57 am
Can you use any yogurt?
@Thechihuahasasmrslays
December 21, 2023 at 7:57 am
THAT SHI BR-
@osmosisjonas8105
December 21, 2023 at 7:57 am
what kind of devil puts only asiago and no mozz on a pizza
@siriush100
December 21, 2023 at 7:57 am
You gotta pop those bubbles and put some more cheese on the affected areas. Pizza making 101.
@Destroyer-sw3jd
December 21, 2023 at 7:57 am
that looks soo good man
@mirandamcwilliams6970
December 21, 2023 at 7:57 am
Wow soo come I am make a song for my friend and she will make me sing for song to her and then we are playing the same game with the other girl who I know and then I am a song to you I love her song is that a girl and she said I don’t
Byeee
@mystiquemystique3682
December 21, 2023 at 7:57 am
This is genius! ♥️
@posttenebraslux7571
December 21, 2023 at 7:57 am
I prefer more flavorful yogurt.
Can you use Levant style yogurt or Labneh?
@jacquelinesterling2693
December 21, 2023 at 7:57 am
Love this pizza dough!
@ulcea7900
December 21, 2023 at 7:57 am
why too much flour compared to yogurt
@___Bandit___
December 21, 2023 at 7:57 am
This is a pretty universal 2-Ingredient dough. You can make rolls, the pizza, Calzone, etc.
@NewfieLawNerd
December 21, 2023 at 7:57 am
No no NO!!!!
@rishibajari
December 21, 2023 at 7:57 am
Salt i have left the chat.
@illuminantplayzgames8907
December 21, 2023 at 7:57 am
Another thing that you could’ve done: Let the dough sit and rise while covered in a plastic wrap so you can cut it into 4 pieces which is 4 pizzas instead of 2
Edit: Nevermind it’s more like 12 or more
@jlh357
December 21, 2023 at 7:57 am
Cheese sweated
@rme1383
December 21, 2023 at 7:57 am
Self rising flour is actually 2 ingredients including flour and baking powder
@BlueysPals
December 21, 2023 at 7:57 am
I always crave pizza this is perfect I have Greek yogurt and flour!
@Ronldbx6
December 21, 2023 at 7:57 am
That's pretty neat, may to try d
Sometime
@allentrice1703
December 21, 2023 at 7:57 am
At least it's quite frozen pizza dough! What kind of course of cheese, toppings and sauce! 🍕🍕🍕🍕🍕
@vivienneturner2028
December 21, 2023 at 7:57 am
What are the proportions of self raising flour to Greek yogurt?
@powerste000
December 21, 2023 at 7:57 am
Wouldn’t it be cheaper to buy yeast? Greek yogurts expensive af lol
@cryss3616
December 21, 2023 at 7:57 am
I have made biscuits from these two ingredients and they were really good. I am sure this would be very tasty. I will definitely try it 🙂
@studiorobo
December 21, 2023 at 7:57 am
"1 ingredient pizza dough"
Ingredients:
Frozen pizza dough
I hate these 2-4 ingredient recipes because its always taking some already produced food and just mashing it together.
@Jabrwock
December 21, 2023 at 7:57 am
Not really two-ingredient… self-rising flour just comes pre-mixed with salt and a raising agent.
"Easy Pizza Dough" would be a better title.
@lmorter7867
December 21, 2023 at 7:57 am
Not all yogurts are created equal. It depends on the culture that is used to make it. Some are much more sour tasting. One of the brands that I have found to be the least sour is Fage yogurt.
@wdh47211
December 21, 2023 at 7:57 am
I wonder if Greek yogurt gives the crust a weird taste. GY is horrible. I guess if you put enough sauce and cheese on it you'd be ok.
@mattk1693
December 21, 2023 at 7:57 am
But what is the substitute if you feel that Greek yogurt is the most disgusting thing ever? Just make normal pizza dough? Haha
@meitch710
December 21, 2023 at 7:57 am
Oh god no