Food
Alex Guarnaschelli’s Classic Shrimp Scampi | The Kitchen | Food Network
Alex shares her tips for making the perfect shrimp scampi dish with butter, garlic and a few secret ingredients!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3wN8RIT
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Classic Shrimp Scampi
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 30 min
Active: 25 min
Yield: 3 to 4 servings
Ingredients
1 1/2 teaspoons plus 3 tablespoons unsalted butter, cut into small pieces
1/4 cup panko breadcrumbs
Sixteen 16/20 shrimp, shelled and deveined, tails on
Kosher salt
2 tablespoons canola oil
2 large cloves garlic, grated on a rasp
3/4 cup dry white wine
2 dashes Worcestershire sauce
2 dashes hot sauce, such as Tabasco
1 large lemon, zested and halved
1/2 cup chopped fresh parsley
1/2 teaspoon red pepper flakes
Crusty bread, optional
Directions
Melt 1 1/2 teaspoons butter in a small skillet over medium-high heat, then add the panko and cook, stirring constantly, until the breadcrumbs are golden and toasty-scented, about 2 minutes. Set aside.
Sprinkle the shrimp on both sides with salt. Heat a large skillet over medium-high heat and add the canola oil. When the oil begins to smoke lightly, quickly arrange the shrimp in a single layer, with a little space between each. Brown the shrimp on their first sides, adding a couple of pieces of the butter around the shrimp to add flavor as they brown, 1 to 2 minutes. Turn the shrimp on their second sides and brown, 1 to 2 minutes. Quickly transfer the shrimp to a plate.
Return the skillet to medium heat. Add the remaining butter and the garlic to the skillet. Press the garlic into the melting butter to break up any clumps. Add the wine and stir up the brown bits in the bottom of the skillet. Add the Worcestershire, hot sauce and lemon zest. Simmer until the garlic softens and the wine reduces down to a lush sauce, 3 to 5 minutes. Add the parsley and squeeze the juice from half a lemon into the sauce.
Return the shrimp to the skillet and sprinkle with the red pepper flakes. Toss the shrimp in the sauce to coat well. Remove the skillet from the heat. Sprinkle the shrimp with some more lemon juice and the toasted panko and transfer to a platter.
Serve with crusty bread, if using.
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Alex Guarnaschelli’s Classic Shrimp Scampi | The Kitchen | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@vivipapa5066
December 21, 2023 at 7:26 am
❤😊
@mariefricchione437
December 21, 2023 at 7:26 am
Love Alex! She’s the BEST chef on FN🧡
@Opuscus
December 21, 2023 at 7:26 am
How wonderful – No stupid background music!
@SandraLovesRoses
December 21, 2023 at 7:26 am
Alex I love you BUT you don't eat the shrimp tail sooooooo
@JerkyPuck
December 21, 2023 at 7:26 am
I love how Alex can’t with Katie.
@toddbob55
December 21, 2023 at 7:26 am
Garlic got over cooked and bitter
@KiddRahhTV
December 21, 2023 at 7:26 am
From a professional stand point Being a chef and me appreciating that food is interpretable and you can put your own spin on it with that in mind this is an absolute travesty
@mercuryrising2424
December 21, 2023 at 7:26 am
Not crazy about this recipe due to the addition of Worcestershire sauce and hot sauce. However, the buttered bread crumbs at the end is brilliant.
@leveraged6694
December 21, 2023 at 7:26 am
WTF does Katie do?
@creature1974able
December 21, 2023 at 7:26 am
What type of frying pan and brand is she using?
@damnthisuser
December 21, 2023 at 7:26 am
I think I can do this.
@vilkoskorlich259
December 21, 2023 at 7:26 am
Scampi
Scampi, also called Dublin Bay Prawn, or Norway Lobster, (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea). It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland,
Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, shrimp may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata.
@katieweller5943
December 21, 2023 at 7:26 am
Alex Guarnaschelli, I love your recipes. I 'm a Native American chief in the state of Iowa. My Indian name is Great Chief.
@GoldenProductions2019
December 21, 2023 at 7:26 am
They said shrimp scampi so where’s the pasta
@NYpatriot712
December 21, 2023 at 7:26 am
Those chicken pieces look large.
@inigo7780
December 21, 2023 at 7:26 am
So glad she used kosher salt on food that isn't kosher.
@ddbellov8198
December 21, 2023 at 7:26 am
Oh my, the other female there is so cringe lol…..
@pahanin2480
December 21, 2023 at 7:26 am
I’m afraid I’d blow up to 500 pounds if I ate that good
@mikeyglafke6301
December 21, 2023 at 7:26 am
Made the recipe for the first time this evening. It was easy to follow. Simple but complex enough that my husband said dinner was a restaurant quality dish. Lol. All the creds to Chef Alex obviously for putting out a recipe that is easy enough for an untrained cook like myself to make at home and be able to do it well. Thank you.
@jaykrappenshitz4992
December 21, 2023 at 7:26 am
I just watched a video where GZ says he hates the name shrimp scampi lol
@SailorWonder
December 21, 2023 at 7:26 am
She makes me hungry all the time! 🥲
@gilbertmoreno4638
December 21, 2023 at 7:26 am
No shrimp during this inflation recession time tooooo Expensive. Ridiculous.
@pramonoday4649
December 21, 2023 at 7:26 am
Make me hungry in one second
@srtmaysanascimentto
December 21, 2023 at 7:26 am
i love
@northkaisub3912
December 21, 2023 at 7:26 am
2:45 these ppl playing the "clueless" ⁉️
@MariahElle
December 21, 2023 at 7:26 am
why is Alex ignoring and dogging Katie THAT HARD lol
@bobpattison1739
December 21, 2023 at 7:26 am
ALEX!! Can’t wait to try this one. A know cheese and seafood is a big taboo, but if you were going to top a pizza with it what cheese would be your choice? Hope to hear from you. Stay well!❤️
@dougharp5320
December 21, 2023 at 7:26 am
COULD YOU EVEN IMAGINE ALL THE DISHES ALEX CAN MAK., I BET SHE MAKES A DIFFERENT MEAL EVERYDAY FOR AT LEAST 5 YEAR AND WOULD BE AWESOME
@jaync704
December 21, 2023 at 7:26 am
Katie SHUT UP….Goodness Gracious
@sherrymurphy330
December 21, 2023 at 7:26 am
You are the best!
@bombdottcom111
December 21, 2023 at 7:26 am
Now that looks like some good tasting shrimp!
@crystalsnowlion2253
December 21, 2023 at 7:26 am
Interesting and delicious. Love the breadcrumbs and worstershire sauce
@donnabillet9750
December 21, 2023 at 7:26 am
That’s how I make it minus the W sauce.
@JLPerryTV
December 21, 2023 at 7:26 am
Sunny put on some weight
@nicoleaddicks6019
December 21, 2023 at 7:26 am
Alex says literally a lot. In all of her shows.
@marileejones2908
December 21, 2023 at 7:26 am
The majority of her recipes look and probably taste very wonderful!!
@fidelpiedras5984
December 21, 2023 at 7:26 am
And where is the pasta
@tarantulacake3561
December 21, 2023 at 7:26 am
She's a good chef, but get her off — she doesn't fit the vibe. Those good ol' days with Marcela, Katie, Sunny, Jeff — that group worked the best.
@Ellie80681
December 21, 2023 at 7:26 am
Why do they segregate sunny ??
@HowToCookTM
December 21, 2023 at 7:26 am
Two of four of these people seem drunk lol I’ll let you guess who
@dancinfoo11
December 21, 2023 at 7:26 am
There has to be an art to the way Alex is ignoring Katie. 😂
@spencerallegra
December 21, 2023 at 7:26 am
My mouth is watering!!
@pjfan173
December 21, 2023 at 7:26 am
Alex is one of the best on The Food Channel
@patricklarry6645
December 21, 2023 at 7:26 am
But the sauce is soaked up with the breadcrumbs!? Why make the sauce at all?
@yourmajesty2755
December 21, 2023 at 7:26 am
Sunny wants to be a YT woman so bad LOL 😂
@deesong6722
December 21, 2023 at 7:26 am
I love Alex! But can the rest of the group be a little more enthusiastic??