Food
Bobby Flay’s German Potato Salad | Boy Meets Grill | Food Network
Just say no to mayo and try Bobby’s vinegar-dressed German potato salad!
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Get the recipe ▶ https://foodtv.com/3mOIJJ8
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Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
German Potato Salad
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 8 servings
Ingredients
3 pounds new potatoes
1 yellow onion, quartered
1/2 pound bacon, diced
1 large red onion, diced
3/4 cup cider vinegar
1 tablespoon Dijon mustard
1/4 cup canola oil or olive oil
Salt and freshly ground pepper
8 green onions, thinly sliced
1/4 cup chopped fresh parsley leaves
Directions
Preheat the grill to high. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into cubes when cool enough to handle. Place the potatoes in a large bowl and cover to keep warm.
Place a large saute pan on the grates of the grill. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the red onion to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard and cook for 2 more minutes. Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions and parsley. Season again with salt and pepper, to taste.
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#GermanPotatoSalad #BoyMeetsGrill #FoodNetwork #BobbyFlay
Bobby Flay’s German Potato Salad | Boy Meets Grill | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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All the classic flavors of decadent s’mores, but in pie-form!
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Get the recipe ► https://foodtv.com/3mBPZYv
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
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#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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@gabrielakovacic5464
December 21, 2023 at 10:56 pm
That loud music I don’t know what that is all about but that’s not gonna make your potato salad taste better
@fackinmidgietook6953
December 21, 2023 at 10:56 pm
i was hoping the little redhead would help out
@derekboardman9995
December 21, 2023 at 10:56 pm
Bobby needs to go watch Chef John's recipe.
@claudiachiuaru6313
December 21, 2023 at 10:56 pm
That’s not German potato salad recipe. He doesn’t know what he’s talking about plus why so much oil. The ingredients float in olive oil. Beside that, No one (absolutely no one) in Europe eats the potatoes with the skin on because it’s disgusting 🤮
@johnschlutz8644
December 21, 2023 at 10:56 pm
The iron chef comes through again…
@randolphpinkle4482
December 21, 2023 at 10:56 pm
I'm really sick of this style of aggressive cooking program. Dude, just chill out. You're not on the line and you don't know more about cooking than everyone else. Just show us the recipe and stop the nonsense.
@geemann8021
December 21, 2023 at 10:56 pm
Opps, forgo the Vinegar?
@chickie5249
December 21, 2023 at 10:56 pm
I do not burn my bacon. Your heat is turned up too high. I always get my potatoes room temperature before dressing them. I find that tasting a little potato under the dressing is a good thing.
@mikejfpv9841
December 21, 2023 at 10:56 pm
I cant afford bacon since 2020
@bubiscool
December 21, 2023 at 10:56 pm
AWFUL LOOKING
@user-fg4zz8be1t
December 21, 2023 at 10:56 pm
What is that…? never going to Germany
@freddymclain
December 21, 2023 at 10:56 pm
I've learned this…don't boil the potatoes. Grill or bake them. Unlock those sugars!
@kareng3847
December 21, 2023 at 10:56 pm
Not traditional German potato salad
@mightyroy2064
December 21, 2023 at 10:56 pm
Bobby flay claim to fame
80% cool name
20% talented cook
@superrugby2
December 21, 2023 at 10:56 pm
Good lord that music is terrible
@toddfraisure1747
December 21, 2023 at 10:56 pm
You're excellent at making it look like I can do it too.
@CookingwithP.S.kitchen
December 21, 2023 at 10:56 pm
https://youtu.be/wefqgl9yvxA Potato Salad😋
@seb0rn739
December 21, 2023 at 10:56 pm
While I'm sure that it tastes great. This is definitely not "the typical" German potato salad.
If you want to see a real German potato salad take a look at this: https://youtu.be/Qp7JOgvmc0E
@drleo6409
December 21, 2023 at 10:56 pm
Do Whaaaat.?
@williamoleschoolarendt7016
December 21, 2023 at 10:56 pm
This is not the German potato salad that my great great grandfather passed down to the family! The olive oil and vinegar and the onion and greens are the only original items! I'm a born and raised Louisiana man who has a German last name but I'm mostly Cajun and Indian! We keep our recipes in family and my potato salad is from before the 1800s! Your recipe looks good but I think mine is better and original! Peace out have a nice day!
@freddymclain
December 21, 2023 at 10:56 pm
the man! i looked at other recipes- i'm going with Bobby's. Music doesn't really enhance the visual though. We need Oscar Peterson's piano, or maybe a Weather Report CD ('Heavy Weather' would be appropriate) electric guitar with distortion is cheezy against Bobby's classy demonstration.
@oldsteamguy
December 21, 2023 at 10:56 pm
the camera work on this video makes me seasick
@logik316
December 21, 2023 at 10:56 pm
I think the olive oil is a tad overkill, considering you already have all that bacon grease in there.
@my2trinkets
December 21, 2023 at 10:56 pm
I am type 2 diabetic, I have to eat low carb. But I love German food! Do you think I could make this with radishes in place of the potatoes? I make a faux Northern German potato salad that we enjoy. The mouth feel is close enough that it satisfies the brain and tastebuds .
@prestonclarke727
December 21, 2023 at 10:56 pm
Try taking a 1/8 of mushrooms and watch this at 1.25x speed… I can’t explain
@elfiepapini4470
December 21, 2023 at 10:56 pm
Hey Bobby you forgot the pickle juice, pickles, beef/Chicken broth. and some thinly sliced radishes, southern German no Mayo! And it needs to rest for about 3 hrs, or over night! Yours looks to mushy
@samuelpagan1686
December 21, 2023 at 10:56 pm
Love it.👍👍
@chee6060
December 21, 2023 at 10:56 pm
NOT Real German potato Salad
@sirjhonson8218
December 21, 2023 at 10:56 pm
You have to save all the little burnt crispy`s that stay in the bottom of the pan . I make that same one with green onion tops in it.
@ivanwillard6818
December 21, 2023 at 10:56 pm
Hmm. Better then bacon? Avocados 🥑, bananas🍌 peanut 🥜 butter 🧈 blueberries, strawberries 🍓, goji berries 🍒 beet burgers 🍔 neatloaf and so much more
@a.humphries8678
December 21, 2023 at 10:56 pm
Think i might use lemon juice instead of vinegar. Leeks would be good too.
@kimjohnson8589
December 21, 2023 at 10:56 pm
Yum. But I like it cold.
@Ggroundup315
December 21, 2023 at 10:56 pm
🤦🤦🤦What is that😂 might as well throw that on the stove! The Potato Origins are the Americas/ South America- Andes. We don't disrespect potatoes like that
@equalizerjane
December 21, 2023 at 10:56 pm
Never ever have I seen it made this way and have been eating and making German potato salad my whole life 🙄
@my_style1956
December 21, 2023 at 10:56 pm
Im sorry to say that but its not even close to a real german potato Salad. Please try again the right way
@passiveagressive4983
December 21, 2023 at 10:56 pm
This video is so achingly hip😂😂🤯
@LosBuffaloKing
December 21, 2023 at 10:56 pm
I like how terrible the camera work is and how he accidentally over cooked his potatoes so they fell apart. The thumb nail is why I clicked and it isn't even the dish he made.
@banksta3
December 21, 2023 at 10:56 pm
I've made this or a version of this probably 10 times since I saw the original video all those years ago. It often overshadows any grilled meats it's accompanying. The one with the best reviews pretty much follows this, but I add honey to the mustard.
@jocko500
December 21, 2023 at 10:56 pm
going to make this for a pot luck this Sunday
@katjabloom1826
December 21, 2023 at 10:56 pm
this is archaic
@vitoscatigno4207
December 21, 2023 at 10:56 pm
Those are a little overcooked for me! They look OK for mashed potatoes!
@Rabascan
December 21, 2023 at 10:56 pm
That might be a yummy potato salad, but it's as German as Sushi.
@ryanmarshall6692
December 21, 2023 at 10:56 pm
This is not German potato salad
@pattiwhite9575
December 21, 2023 at 10:56 pm
I like that no sugar was added. But scallions? And so many??
@Gigi-rg7xy
December 21, 2023 at 10:56 pm
Germans don’t use olive oil for their potato salads. They use sunflower 🌻 oil. Still good recipe 👍
@johnmiller9219
December 21, 2023 at 10:56 pm
1:25 you should never do that, you're getting disposal water on your food..
@allahusnackbar8173
December 21, 2023 at 10:56 pm
As a german guy, i need to admire, this is not german in any way! 🤢
@Diemerstein
December 21, 2023 at 10:56 pm
Well, it's not a German potato salad, but I'm quite sure it's delicious, I will give this one a try.
Btw, the first clue is, we don't leave the potato skin on, we peel them off.