Food
How to Make Ina’s Parmesan-Roasted Cauliflower | Barefoot Contessa: Cook Like a Pro | Food Network
This recipe will change how you feel about cauliflower.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Parmesan-Roasted Cauliflower
Recipe courtesy of Ina Garten
Total: 45 min
Active: 15 min
Yield: 6 servings
Level: Easy
Ingredients
1 large head cauliflower
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (2 ounces)
1 cup freshly grated Gruyere cheese (2 ounces)
Directions
Preheat the oven to 350 degrees.
Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.
Cook’s Note:
When taping this episode, Ina garnished the dish with chopped parsley before serving.
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How to Make Ina’s Parmesan-Roasted Cauliflower | Barefoot Contessa: Cook Like a Pro | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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All the classic flavors of decadent s’mores, but in pie-form!
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Get the recipe ► https://foodtv.com/3mBPZYv
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
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#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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@user-yr7ig8ro2o
December 21, 2023 at 2:09 pm
Made this tonight! PERFECTION. Thanks Ina. You are a master at all thing culinary.
@candykane4271
December 21, 2023 at 2:09 pm
I made this and it’s cauliflower to die for! Served to guests and didn’t really have enough it was so impressive
@rrnnff123
December 21, 2023 at 2:09 pm
This woman can NOT cook.
@servantprince
December 21, 2023 at 2:09 pm
Obviously not on a diet
@janicewebber5584
December 21, 2023 at 2:09 pm
A common dish in England is cauliflower cheese. They were onto something…😊
@shirleyrichardson3561
December 21, 2023 at 2:09 pm
I never get tierd of eatting cauliflower so good yummy
@polentama
December 21, 2023 at 2:09 pm
Great method, and packed with flavor. Thank you!
@jesscalif
December 21, 2023 at 2:09 pm
so much salt
@ahill4642
December 21, 2023 at 2:09 pm
My stomach is growling watching this cauliflower. 😂
It’s so COOL when healthy food thrills us.
@guerdafrazilus291
December 21, 2023 at 2:09 pm
Looked Delicious
@karenreyes840
December 21, 2023 at 2:09 pm
You dont wash it
@gg110888
December 21, 2023 at 2:09 pm
❤
@AndyCabernet
December 21, 2023 at 2:09 pm
just made this – delicious! thanks Ina
@devsai21
December 21, 2023 at 2:09 pm
wats gruyere..not heard of it
@deant.8229
December 21, 2023 at 2:09 pm
I do not support this woman after the way she treated cancer stricken children!!
@lindaguida4074
December 21, 2023 at 2:09 pm
Made this last night!
@nancyculver6957
December 21, 2023 at 2:09 pm
We barbecue the cauliflower whole. Take out the core. Spray the entire head with olive oil,sprinkle with minced garlic and completely wrap with foil. BBQ 20 to 30 minutes until you can poke with a sharp knife, unwrap the foil and immediately sprinkle with fresh grated Parmesan. Delicious.
@SDavi-jm9br
December 21, 2023 at 2:09 pm
Love this low carb recipe!
I love your kitchen & you are soooo cute!
@helenfood635
December 21, 2023 at 2:09 pm
This is a carefully prepared dish. I always like that kind of food because it is rich in nutrients. Thanks for sharing 👏👏👏
@justgivemethetruth
December 21, 2023 at 2:09 pm
Wow, the Olive Oil industry, or the Mafia, has really pushed cooks, meal services, restaurants and cooking shows to pour on the Olive Oil like water. So much oil. Same with salt … why do they always show cooks heaving handfuls of salt onto everything?
@alankhan9784
December 21, 2023 at 2:09 pm
She always got salt and pepper to season n for taste so blan.
@Moon_Lady_
December 21, 2023 at 2:09 pm
Ina has the best warmest energy as the person and the best recipes as a cook 👩🍳 . Love ❤️ from Texas
@yooperlooper
December 21, 2023 at 2:09 pm
EVERYTHING IS BETTER WITH CHEESE!!!
@MG-ms5ep
December 21, 2023 at 2:09 pm
Mmmm, from the field to your kitchen, straight to the oven ?, did you ever hear about washing your vegetables (or fruit) before eating them?!!!
@sheilawhitley3033
December 21, 2023 at 2:09 pm
I found putting the florets in a large bowl and toss with the EVOO & seasonings It helps to coat them better. I also line my sheet pan with foil just makes clean up easier. Try tossing 1 head w/ 1/4c EVOO mixed w/5 shakes of Franks hot sauce and shake garlic salt on once poured onto sheet pan. YUM
@gremar66
December 21, 2023 at 2:09 pm
I love roasted cauliflower and this recipe looks delicious but not as healthier after adding cheese
@dianefiske-foy4717
December 21, 2023 at 2:09 pm
What does Gruyere Cheese taste like? Never tried it.
@lovelykeiona5084
December 21, 2023 at 2:09 pm
Cooking that today
@lovelykeiona5084
December 21, 2023 at 2:09 pm
Contessa you did not clean that gurl lol
@jeffreydann2949
December 21, 2023 at 2:09 pm
Tried roasted garlic and hated it. Oh well back to the kitchen i go
@boogiebabe67
December 21, 2023 at 2:09 pm
I tried this. I'll never prepare cauliflower any other way again.
@noragreene5811
December 21, 2023 at 2:09 pm
Thank you 😊💓
@jollyp1605
December 21, 2023 at 2:09 pm
Now this barefoot contessa knows how to cook. I’ve tried many baked cauliflower recipes but I must admit this one is the best. Little things like adding parsley make a big difference. I steamed mine for 5 minutes because I found them to be very hard if I didn’t.
@ruthkiros9486
December 21, 2023 at 2:09 pm
how long in the oven?
@jellyscott8114
December 21, 2023 at 2:09 pm
So nice. try this recipe with nutrition facts https://www.youtube.com/watch?v=s4Kdrpk0FJA
@calisongbird
December 21, 2023 at 2:09 pm
This obese chef should not be adding lots of cheeses and oils to otherwise healthy vegetables… just spray with a light mist of olive oil, sprinkle with salt, pepper, and garlic powder, and roast. Maybe a very LIGHT sprinkling of grated Parmesan at most. Combine with 3-4 oz (the size of a deck of cards) of a nice, roasted lean protein and regular exercise to get to a healthy body fat percentage. Americans not only douse healthy foods in things like oil, butter, cheese, and even breading, but they have lost all perspective on what a normal healthy portion size is. That’s why there’s an absolute epidemic of obesity in this country. And obesity alone is an independent risk factor for serious COVID complications, along with hormone-related cancers (such as breast & prostate cancer), heart disease, and many others.
@ranger2316
December 21, 2023 at 2:09 pm
OK …! This is a keeper. I'm on a Keto diet and was looking for something to do with a cauliflower … so it wasn't so much like … a cauliflower😒 The family and I loved it. We're keeping it in the rotation!
@locutus1126
December 21, 2023 at 2:09 pm
6 servings?…more like 1. I rather eat a head of this and chips or popcorn
@kathrynhall7021
December 21, 2023 at 2:09 pm
I roast mine with crumbled feta and sprinkle with Zesty Italian dressing!!!
@leo.girardi
December 21, 2023 at 2:09 pm
She just garnished the food on a baking sheet… and wasted all that cheese. Why not finish in a grantin type dish?
@247drycleaners9
December 21, 2023 at 2:09 pm
push the cauliflower together just before you add the cheese. That way less will fall to the pan and get wasted.
@feliciarotaru7009
December 21, 2023 at 2:09 pm
Yummy thank you for the ideas how to eat cauliflower
@priyantpratap8253
December 21, 2023 at 2:09 pm
Not sure the second cauliflower cutting method was any neater…but it's Ina so I cut it differently now!
@cathystuart4942
December 21, 2023 at 2:09 pm
Thanks I’m gonna try it
@judithdsouza3574
December 21, 2023 at 2:09 pm
Simple and good