Food
Guy Fieri Eats LOBSTER Poutine on #DDD | Diners, Drive-ins and Dives with Guy Fieri | Food Network
French fries, cheese curds, meaty lobster, and a gravy made out of lobster bisque?! Count us in.
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at PELICAN SEAFOOD MARKET AND GRILL: https://www.pelicanseafood.ca
Follow them: https://www.instagram.com/pelicanseafoodmarketandgrill
Lobster Poutine
RECIPE COURTESY OF PELICAN SEAFOOD MARKET AND GRILL
Level: Advanced
Total: 2 hr 25 min
Active: 1 hr 15 min
Yield: 4 appetizer servings or 1 main serving
Ingredients
Gravy:
2 cups chopped onion
1 cup chopped red pepper
1 cup chopped carrot
1/2 pound (2 sticks) butter
1 teaspoon minced garlic
2 teaspoons salt, or more to taste
1 teaspoon cayenne pepper
1/2 teaspoon ground white pepper
1 cup all-purpose flour
1/8 cup Jagermeister
1/8 cup brandy
2 liters lobster stock
1/2 cup heavy cream
Poutine:
One 1.25-pound lobster
10 to 12 ounces fresh-cut fries
Salt and pepper
3 ounces cheese curds
Finely chopped fresh chives
Directions
For the gravy: Sautee the onion, pepper and carrot in the butter in a saucepan until slightly caramelized. Add the garlic, salt, cayenne and white pepper and cook for 3 more minutes. Add flour and mix well, cooking for a few more minutes. Add Jagermeister and brandy and reduce slightly. Add lobster stock and bring to a boil. Cook at a gentle simmer for 20 minutes. Add cream and cook for an additional 15 minutes at a gentle simmer. Blend in batches and season to taste with salt and pepper. Set aside until needed.
For the poutine: Cook the lobster in a steamer, 11 minutes, or place lobster into salted boiling water and cook for 12 minutes once water returns to a boil. Meanwhile, cook your fries until crispy (we recommended cooking them twice in a fryer and allowing them to cool completely between cookings). Season fries with salt and pepper.
Heat up the lobster gravy. (It is essential that the gravy is very hot so it melts the cheese curds.)
Cut the lobster in half and remove the tamale (green stuff), then crack the claws and place on a large platter cut-side up with a gap in the middle. Pile up the hot, seasoned and crispy fries in the gap between the two lobster halves. Load on a generous serving of cheese curds and ladle on some steaming hot lobster gravy.
Garnish with finely chopped chives. Serve immediately.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.
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#GuyFieri #DinersDriveInsAndDives #FoodNetwork #LobsterPoutine
Guy Fieri Eats LOBSTER Poutine on #DDD | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@bigstacks7044
December 23, 2023 at 4:56 am
😁Going here for my Birthday/Father's day Celebration this Saturday! Cant wait !
@SkinnyEMedia
December 23, 2023 at 4:56 am
Très délicieux même si gras / Very delicious even if fatty
@ourpresidentswallows6017
December 23, 2023 at 4:56 am
and believe me I’ve had a lot of poontines
@7thson555
December 23, 2023 at 4:56 am
I’m going here tonight , I’m going to try this
@ekg5515
December 23, 2023 at 4:56 am
Jager has a natural aniseed flavor! As a Chef I'm embarrassed I've never thought of that with seafood!
@matthewtripp6840
December 23, 2023 at 4:56 am
I really hate when someone is RUNNING there mouth when watching a show … SHUT THE HELL UP AND LET THEM TELL US WHATS IN THE FOOD
@savesheikhjarrah1480
December 23, 2023 at 4:56 am
Those fries look burnt
@Bayan1905
December 23, 2023 at 4:56 am
As someone who grew up on the NY/Canadian border, the best thing to do with poutine is to chuck it in the trash.
@gregbradshaw7220
December 23, 2023 at 4:56 am
So Canadian I wanna puke
@djgonce9947
December 23, 2023 at 4:56 am
Never liked gravy….. gross
@Rockas360
December 23, 2023 at 4:56 am
POUTINE IS FROM QUEBEC
@Famezonen
December 23, 2023 at 4:56 am
I had a lot of putis as well this one looked fine
@puckrocker854
December 23, 2023 at 4:56 am
Is it pronounced poo-TEEN or poo-TIN? I've heard it both ways from Canadians. Usually that latter is spoken by those who say 'out' as 'oot'.
@stevebradley1683
December 23, 2023 at 4:56 am
That looks absolutely insane!!
@DescendedfromOdin95
December 23, 2023 at 4:56 am
First shot, they haven’t cleaned or deveined that lobster..
@fightingwords8955
December 23, 2023 at 4:56 am
Has Guy ever tried Tangines?
@stevenweliczko9857
December 23, 2023 at 4:56 am
those curds are garbage mush.
@stevenweliczko9857
December 23, 2023 at 4:56 am
Poutine is NOT "typically made with beef Gravy". Get your facts right or dont talk.
@rmadrid135
December 23, 2023 at 4:56 am
Had it today! It was amazing, and so filling!
@slartybartfast
December 23, 2023 at 4:56 am
Now I want poutine 😭
@mikecross3833
December 23, 2023 at 4:56 am
Looking great
@mileslong7572
December 23, 2023 at 4:56 am
Not your mother poutine
@mikecross3833
December 23, 2023 at 4:56 am
Love this show guy furi is funny
@lindaortiz857
December 23, 2023 at 4:56 am
Super deliciosos, hoy lo probamos y nos encanto. Super recomendado.
@PedroChuVPS
December 23, 2023 at 4:56 am
Blue Carrots? Now I'm intrigued…
@frankschwartz7405
December 23, 2023 at 4:56 am
Fer gawds-ache if you're going to talk about it…..at least learn how to pronounce it.
It's NOT poo-teen!… it's poot-sin' (accent on the 'sin' )
@scoonman
December 23, 2023 at 4:56 am
After watching this video, to quote Howard Wolowitz…”ooh I think I just cheated on my wife”…..
@TheTeamOden
December 23, 2023 at 4:56 am
used to go to this place all the time when I lived in Ottawa 10 years ago, super cool seeing them on the show!
@ashifrin
December 23, 2023 at 4:56 am
OMG! I've had a lot of poutines also! We should totally hang out together.
@jasonspurley492
December 23, 2023 at 4:56 am
Delicious 👀👀👀👀👀
@jonathanduplantis1403
December 23, 2023 at 4:56 am
Chicken gravy too.
@katherinehetu5717
December 23, 2023 at 4:56 am
Almost Every restaurant is in America, but this one is in Canada and I live in Canada you bet I’ll go there someday to taste that lobster poutine
@efng21
December 23, 2023 at 4:56 am
I'm from Ottawa. Never been there. Don't like seafood. Will not be going. My girlfriend however will be trying this very soon.
@laki6982
December 23, 2023 at 4:56 am
Russia has their own poutine. 😉
@jydentrotter45
December 23, 2023 at 4:56 am
That lobster is cooked to hell
@georgemaster689
December 23, 2023 at 4:56 am
Chili Cheese Fries seem to be America's answer to poutine. I really hope that poutine comes to the USA 🇺🇸 one day.
@jeffsmith8899
December 23, 2023 at 4:56 am
How f'n much does this cost?
Try watching Jaboody Dubbs on YouTube.
They dub Guy's voice.
HILARIOUS 😆 !!!
@samod7550
December 23, 2023 at 4:56 am
Guys believe him, he's had a lot of Poutines.
@carmelaszymanski8104
December 23, 2023 at 4:56 am
I not salmon fan..
But Lobster?? Love it
@tinotse2007
December 23, 2023 at 4:56 am
Not a fan of 🦞 simply because after awhile the person gets messy. Not to mention having to use the Nutcracker to pry open the shells. Wished he made a Seafood Chowder
@tyson145
December 23, 2023 at 4:56 am
So there's why my pet lobster ran off to…….OH PINCHY NOOOO!!!!
@christianmeglio9111
December 23, 2023 at 4:56 am
It seems like he would have over cooked the lobster. But what do I know.
@homiesadventures1710
December 23, 2023 at 4:56 am
Sorry eh
@armellentalaja3972
December 23, 2023 at 4:56 am
I love lobster…but on poutine? I don't know… lol I love them both separate, so why not?!
👀🤔
@lazychino2
December 23, 2023 at 4:56 am
i just went to this place to get lobster poutine and i was disappointed… since the restaurant was full, i had to take it for take out and i was told to wait 45 mins for it. when i finally got it after walking around at farms boy next door, i didnt even get a full lobster in my poutine. i had like a claw and a half in it thats it? i was at least expecting to get the whole meat of the lobster as it was described in their menu. maybe not the shell and everything for take out but at least give me the whole meat of the lobster like c'mon! never again… it was a medium sized poutine with barely any lobster in it for $20
@nonepikboy8155
December 23, 2023 at 4:56 am
Wow I am now HUNGRY
@carolpeterson6756
December 23, 2023 at 4:56 am
We went to Ottawa on our honeymoon. I'm divorced after 21 years, although were still best friends. I wish we would have known about that then. We definitely had a lot of fish & chips, my ex-husband's favourite. Love Ottawa. 🇨🇦💞🇨🇦