Food
Peanut Butter Slices (with Bev Weidner) | Mom Wins | Food Network
Cheese comes in slices, so why can’t peanut butter? Bev shares how to transform the trusty condiment into sandwich-ready slices.
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There’s rarely a dull moment in Bev Weidner’s kitchen. She show us the go-to recipes, tips and hacks that keep her family happy and healthy. This isn’t insta-perfect parenthood – Mom Wins pulls back the curtain on all the challenges, laughter and delicious messes of real life.
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Peanut Butter Slices (with Bev Weidner) | Mom Wins | Food Network
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Looking for the best Thanksgiving turkey recipe? Food Network Kitchen’s Butter-Blanketed Turkey is the secret to extra-juicy turkey, crispy golden-brown skin, and incredible holiday flavor. Made with fresh herbs, lemon, and a rich butter coating, this easy Thanksgiving turkey recipe is a show-stopping centerpiece your guests will never forget.
And no, it’s not too much butter!
Get the recipe: https://foodtv.com/4829frP
What You’ll Learn:
🧈 The secret to a ultra-moist turkey using the butter +cheesecloth method
🤔 Easy tips for making flavorful homemade turkey gravy
🦃 Step-by-step instructions to carving a turkey like a pro
0:00 Intro
0:49 Gather the ingredients
2:06 Prep & season the turkey
5:37 Prep roasting pan
6:26 Place turkey in pan with cheese cloth
8:55 Place in oven & baste
10:07 Make the stock
11:26 Baste again
11:59 Remove cheese cloth & place in oven again
12:55 Let turkey rest and strain stock
15:15 Make the gravy
19:12 Slice the turkey
22:27 Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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The Best Butter-Blanketed Turkey & Gravy 🧈🌟From Food Network Kitchen
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Jet Tila puts a quick spin on a Vietnamese classic with this easy beef pho, made with sliced beef, rice noodles, herbs and a broth infused with ginger, star anise and cinnamon.
#ReadyJetCook #JetTila #FoodNetwork #BeefPho
Get the recipe ► https://foodtv.com/2Wq0Ys0
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Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls
Ingredients
Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2″ [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table
Directions
Special equipment: cheesecloth and butcher’s twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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Jet Tila’s QUICK Beef Pho 🍜🔥 Ready Jet Cook | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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@lorilyndee
December 23, 2023 at 5:27 am
Thank you SO MUCH!!!! I am a single mom and disabled (both hands). The painful effort (with love) requires a great deal of effort each mornig to prepare school lunches each morning. Anyone who experiences hand pain knows that it is painful to open the peanut butter jar and THEN use a knife to spread!!!!! Your tip has changed my life! Thank you SO MUCH!!!!
@gizzyguzzi
December 23, 2023 at 5:27 am
Is the internet making people dumber?
@robertfitzgerald2061
December 23, 2023 at 5:27 am
So many people here don't seem to understand the concept of making use of idle time. You can make a dozen of these in the same time as one sandwich. Then you spend more time washing the knife than making the sandwich. Do the people making fun of this ever make more than one sandwich at a time? I actually do this myself and didn't realize it was an internet issue. Clowns will get ignorant over anything. Running out of the house it takes less time to make a PB sandwich like this than a ham and cheese. Then again the cranks here seem to have far too much time on their hands to waste. I also sort my vitamins a for a month at a time. I guess that's a waste too. People with lives prepare ahead.
@reconboy7460
December 23, 2023 at 5:27 am
Skill issue
@SilverfeatherTheGoober
December 23, 2023 at 5:27 am
Ah- what are kitchen shears… SCISSORS?!?!
@MikeRecinecomedy
December 23, 2023 at 5:27 am
This is still the most insane thing I've ever seen.
@traskfam2892
December 23, 2023 at 5:27 am
Did anyone tell her that this ALREADY existed? PB slices? They also made jelly ones…. 😬
@benjaminecannizzaro3764
December 23, 2023 at 5:27 am
This was already done
@corysbae
December 23, 2023 at 5:27 am
gotta love that frozen peanut butter and honey with chocolate sprinkles
THIS IS THE MOST WHITE MOM THING IVE SEEN..
@PBBoogie99
December 23, 2023 at 5:27 am
Food Network ought to be ashamed for exploiting that woman’s stupidity.
@alinatheresa702
December 23, 2023 at 5:27 am
I like how she says, “It’s frozen…ahh!” Like it’s so amazing how a freezer freezes food! 😆😆
@dorothyzbornak9974
December 23, 2023 at 5:27 am
What the hell just happened?
@melvasaiel
December 23, 2023 at 5:27 am
Ok, so I used to mock this video as well….until one day a co-worker and I were making fun of it at work. A customer came over and asked what we were laughing about, and we showed her this. Instead of joining our mockery, she brightened up and said, "This would be really helpful for so many of my clients!" She works with adults who have disabilities, and many are unable to manage the dexterity of holding down a slice of bread and spreading sticky peanut butter a the same time. But they COULD manage to peel off wax paper and put the "slice" of peanut butter on a piece of bread. So a friend/helper could prepare these "slices" ahead of time to have on hand so that they could make themselves a sandwich when they wanted a snack. THAT SAID, for the purpose shown in this video, it's a bit silly. Also the little "Ack!" she gives after announcing that the peanut butter is now frozen after a night in the freezer……Yikes.
@captainspirou
December 23, 2023 at 5:27 am
What if you spread the peanut butter directly on the bread instead of parchment paper?
@alexisd6106
December 23, 2023 at 5:27 am
Poor little girl can't even lick the frozen PB off the bread. All she's getting is honey and sprinkles.
@alexisd6106
December 23, 2023 at 5:27 am
Okay so I just have to say this even though it's obvious:
-its not less messy because you have to scoop peanut butter out of the jar to wipe it on the parchment paper
-it doesn't help not tear the bread because smooth peanut butter doesn't tear bread unless you're using a chainsaw to apply it
-it doesn't save time because i have to wait a whole morning and have it thaw
-its not a clever idea because of the notes listed above
-she only ate crust when she bit into her bread and that pisses me off
@joeljanalvarez4067
December 23, 2023 at 5:27 am
just scoop it from the jar u sociopath
@evilhasheroes7775
December 23, 2023 at 5:27 am
Well, here's all the proof we need that Bev Weidner is an unfit mother
@sebastianmendoza6239
December 23, 2023 at 5:27 am
this is garbage
@d.gerstmann4930
December 23, 2023 at 5:27 am
I just think it's funny that you don't have time to spread it on bread but you have time to spread it on the parchment paper.
@Melodyktn
December 23, 2023 at 5:27 am
Truly one of the most ridiculous ideas I've seen in a while.
@tirsarodriguez6275
December 23, 2023 at 5:27 am
I have a hack for you Bev.take a jar of peanut butter and open it. Then take a butter knife, dip it in and spread it on your bread. Voila.
@ravlinn
December 23, 2023 at 5:27 am
Just give the kids uncrustables pb&j if you cant make it without tearing bread for the life of you. It's cheap and heyyy you can even serve it frozen (just like mom's)
@nicolebosley2247
December 23, 2023 at 5:27 am
A. There's no mess.
B. It's just done for you. 🤦
…but there is a mess and it isn't done for me. I have to do it, and clean up after.
@nicolebosley2247
December 23, 2023 at 5:27 am
I reeeaaally hope that this is satire.
@shantemartin5713
December 23, 2023 at 5:27 am
i dont want to have to wait until my peanut butter gets to room temperature. cold semi-frozen peanut doesn't sound like its appetizing
@thetanvan5833
December 23, 2023 at 5:27 am
Doesn't have time to spread peanut butter…..does have time to add honey and chocolate spinkles….you also need wax paper chillin in your cabinet somewhere…..and a rolling pin…..also, make sure to use "kitchen shears" instead of "scissors" because adding more words saves time, too…..
@tsmsctbrandon5277
December 23, 2023 at 5:27 am
Crunchy peanut butter and sugarrrr… I’m surprised her kids have any teeth left 😬😛.
@mrzamanda410deplorable6
December 23, 2023 at 5:27 am
GREAT Idea! I'm sure it's also a GREAT HELP to those Parents/Kids that have… Disabilities & or have a hard time using their hands… It's a quick way to QUICKLY FEED a bunch of Hungry Lil'Ones/A Group of People… Like if you're volunteering somewhere & you have to make sandwiches… Make a bunch of slices up.. put'em on some ice to keep'em frozen/hard until you get to where your going…. 👍🏻👍🏻
@drewzybluezy
December 23, 2023 at 5:27 am
r/diWHY