Food
Scott Conant’s Rigatoni with Sausage, Spinach and Goat Cheese | Food Network
With sweet and spicy sausage, tangy goat cheese and fresh spinach, Scott’s pasta dish is the perfect easy weeknight meal!
Get the recipe ▶ https://foodtv.com/3h5XAku
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Rigatoni with Sausage, Spinach, and Goat Cheese
RECIPE COURTESY OF SCOTT CONANT
Level: Easy
Total: 40 min
Active: 30 min
Yield: 4 servings Ingredients
Ingredients
Salt to taste
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3/4 pound sweet Italian sausage or a combination of sweet and spicy, casings removed
3/4 pound rigatoni
1 tablespoon chopped fresh parsley leaves
4 ounces spinach, well washed and dried and coarsely chopped (about 2 cups)
1/2 pint cherry, grape or sungold tomatoes
4 ounces fresh goat cheese
2 tablespoons freshly grated Parmigiano-Reggiano
Directions
Bring a large pot of salted water to a boil. Heat the oil in a large saute pan over medium-low heat. Add the onions and a pinch of salt and cook until translucent, about 4 minutes. Add the sausage and use a fork to crumble the sausage into the pan. Increase the heat to medium-high, and fully cook the sausage, adding some of the pasta water to deglaze the pan.
Cook the rigatoni until just shy of al dente. Before draining, reserve about 1 cup of the cooking water.
Add the pasta to the pan with the sausage, reserving the cooking liquid, and add the parsley. Add the spinach and tomatoes and cook, tossing, until the spinach has wilted. Add some of the reserved cooking liquid, if needed. Remove from the heat. Crumble the goat cheese with a fork and add it along with the Parmigiano-Reggiano. Add a bit more of the cooking liquid if needed and serve.
Cook’s Note
Which wine? A Montepulciano d’Abruzzo (DOC) transforms the widely cultivated Montepulciano into an enticing wine with warm, red fruit aromas, including ripe red cherries and currants. A good quality bottle would be perfect with this hearty dish.
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#ScottConant #Rigatoni #Sausage #Spinach #GoatCheese
Scott Conant’s Rigatoni with Sausage, Spinach and Goat Cheese | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@scooter12e
December 23, 2023 at 5:21 pm
I would add raw red onion
@rneustel388
December 23, 2023 at 5:21 pm
This looks so good! I love goat cheese so much.
@hanj31
December 23, 2023 at 5:21 pm
I would devour that pasta dish for sure.
@ericvalenzuela4708
December 23, 2023 at 5:21 pm
he burnt the onions lolol. d-bag
@BenCarverGraphics
December 23, 2023 at 5:21 pm
Missing some lovely red onions
@MrAshred86
December 23, 2023 at 5:21 pm
Some raw red onions would take this dish over the top.
@healthylifestyle6172
December 23, 2023 at 5:21 pm
Hi Scott, I'm Italian (born and raised there) and you prepare amazing dishes. Wink
@seojinyang8713
December 23, 2023 at 5:21 pm
꼭 해볼게요
근데 소세지 안 넣어도 맛있을까요?
@sih1095
December 23, 2023 at 5:21 pm
Yeah cos cooking pasta with a metal spoon is going to utterly ruin the dish. Get real. .
This is why 'pro' chefs vids are wrong.
@michaelad48
December 23, 2023 at 5:21 pm
Omgawd YESSSSSSSSS please looks soooooooo delish Scott, now I’m craving some pasta, my favorite food ever
@campbellmer
December 23, 2023 at 5:21 pm
why do you call it "pasta cooking liquid?," it sounds so medicinal and unappetizing. Why not "pasta water?"
@LadyNKC
December 23, 2023 at 5:21 pm
I wish Scott had a show where he cooks, not hosts, not judges (still want him to do it though), but cooks. He's a fantastic chef, a fantastic presenter, and he's a babe. The last thing really has nothing to do with cooking, but it's Scotty, sooooo. LOL
@jennifercamille16
December 23, 2023 at 5:21 pm
Looks so good!!
@BPB9973952
December 23, 2023 at 5:21 pm
I think I saw this dish at Fazzolis
@bandochef2893
December 23, 2023 at 5:21 pm
https://youtu.be/kiIVJeecpAc
@cherylroumillat3660
December 23, 2023 at 5:21 pm
Yummy Delicious Darling .⚘🎚⭐🍑🦋🥳
@deisyperez6611
December 23, 2023 at 5:21 pm
Love ❤Scott awesome chef!!
@djm5310
December 23, 2023 at 5:21 pm
Cooking for Dummies
@laurenklatman6918
December 23, 2023 at 5:21 pm
I’m making this tomorrow night! Yummy 🤤
@joyoust8003
December 23, 2023 at 5:21 pm
It NEEDS raw red onions….. IMO
@ktenasmrspiritualcontrol3920
December 23, 2023 at 5:21 pm
👽👍🏿
@julienprevost5409
December 23, 2023 at 5:21 pm
No raw red onions here
@lorigibson9189
December 23, 2023 at 5:21 pm
Love watching you Scott , great recipes too ! Hahaha
@bonita1228
December 23, 2023 at 5:21 pm
Scott ❤
@rxlo1015
December 23, 2023 at 5:21 pm
Yummy 🤤
@sevenst.laurant1421
December 23, 2023 at 5:21 pm
Im a simple But COMPLEX 🤗 GIRLY from BROOKLYN JUST Say anything SCOTT CONANT AND IM THERE …SIMPLE ❤😋
@bobdickweed
December 23, 2023 at 5:21 pm
The Hair Stylists needs a pay rise
@GenuineJulian
December 23, 2023 at 5:21 pm
I love Scott, he kinda reminds me of my Irish buddies who grew up in Italian neighbourhoods