Food
Alton Brown Shares Turkey Brining Secrets for Thanksgiving | Food Network
Alton Brown shows how to make a simple brine.
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@stepsgaming
December 24, 2023 at 10:54 am
Yeah we didn’t have turkey for thanksgiving, so I am here making the brine at 2:55 am for turkey for Xmas. This is the way..
Turns out perfect
@kristinloudermilk1362
December 24, 2023 at 10:54 am
After you remove the bird from the brine, do you season the outside at all before roasting?
@spacemountaineer3314
December 24, 2023 at 10:54 am
Back for 2023
@elgmichoacan818
December 24, 2023 at 10:54 am
This is the 4th year I use Alton brine recipe (besides the spices he adds) turkey comes out juicy and tender.. happy Thanksgiving 2023
@LenderforRealtors
December 24, 2023 at 10:54 am
Alton brown will forever be invited to the cookout.
@Isaboble
December 24, 2023 at 10:54 am
Hello to the lazy folks just doing a one day brine!!
@mrshoofie
December 24, 2023 at 10:54 am
Alton brown is the ancient of cooking , hes like the darth vader of luke Skywalker.. no iam your father….
@Ajessopp1981
December 24, 2023 at 10:54 am
I made this for my then girlfriends family 3 year agos and her mother was almost insulted when I told her how I did it. Fast forward to now. She's now my mother in law and refuses to let anyone but Me cook the turkey
@foreverlovesophie
December 24, 2023 at 10:54 am
2023 and still using this recipe ! I always get complicated on how juicy the Turkey is without having to overly smother it with butter to compensate. Thank you !
@lisbethgonzalez6352
December 24, 2023 at 10:54 am
I come back to this recipe every thanksgiving season😂 Thank you Alton Brown!!!
@goldenlion105
December 24, 2023 at 10:54 am
This recipe for a brine is a yearly tradition for our family’s Thanksgiving. I deep fry a turkey every year for my son and family. The juiciest most delicious bird we ever had. Thanks Alton and family . Making it entertaining and educational.
@darlordvader
December 24, 2023 at 10:54 am
If im brining the turkey in the fridge using a brine bag, do i need all that ice included? I understand why you need to add a gallon of water just wasnt sure if the ice is super necessary
@mydailystar445
December 24, 2023 at 10:54 am
Its 2023 and I still come to this video for my every year Thanksgiving turkey brine. Thank god I came across this video years ago because my turkey is amazing ever since.
@DJShaunLouis
December 24, 2023 at 10:54 am
Annual visit to watch Alton’s brining recipe vid … Food Network – bring back Alton Brown
@kylemorrison9990
December 24, 2023 at 10:54 am
I’m back for another year!
@mikez7842
December 24, 2023 at 10:54 am
How old is this video? Is that your pager going off?
@maul_3608
December 24, 2023 at 10:54 am
Back to this video again for Thanksgiving! The best turkey !
@shaneDubb1009
December 24, 2023 at 10:54 am
I miss good food shows like this.
@seasonings2taste115
December 24, 2023 at 10:54 am
If you’re doing this brine (or any brine) try this as well-brine as directed. And Wednesday night (if eating turkey Thursday afternoon) remove from brine, rinse, dry and season generously with any poultry rub you like. Place on a roasting pan and leave uncovered overnight. It will dry the skin slightly and help render a more crispy skin.
@shampoo768
December 24, 2023 at 10:54 am
SALT
@nemomarcus5784
December 24, 2023 at 10:54 am
Blame the marketing suits.
@parasiteenergy9249
December 24, 2023 at 10:54 am
Just as good for a roast chicken any time of year!
@rustyfan89
December 24, 2023 at 10:54 am
I’ve been using this brine since this episode of good eats actually aired, it turns out good everytime, I’ve found other recipes I’d like to try but then I end up scrapping the idea and go back to this , I do have to end up buying a new bucket every year because no matter how hard I try it inevitably ends up be used to wash the car or something same with the candied ginger, I buy a container every year and I’ve yet to find another use for it
@danaeads919
December 24, 2023 at 10:54 am
Once I watched this episode of "Good Eats," I won't cook my turkey any other way. Brining really does make it so much jucier and flavorful. It is worth the effort to make and use the brine. Rather than a whole turkey, I brine a couple turkey breasts because I don't like the dark meat.
@raleighkillen3704
December 24, 2023 at 10:54 am
Never fails. People always say it's the best turkey theyve had.
@hjets5387
December 24, 2023 at 10:54 am
I followed this recipe to the letter and my 16 lb turkey was the best and juiciest I've ever made.
@bootsofescaping01
December 24, 2023 at 10:54 am
Why kosher salt i always wondered that?
@nycbklynrmp
December 24, 2023 at 10:54 am
where the rest of video , need to see what he does when turkey comes out
@chrisaycock5965
December 24, 2023 at 10:54 am
I heard about this and have never used anything else since.
@candiedisilvio9596
December 24, 2023 at 10:54 am
Pager!! Oh my gosh he said her pager is going off!!! that just goes to show us how old this video is and how Alton’s method of cooking the perfect turkey has held up for so many years!