Food
Biscuits and Gravy BURRITO | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Your favorite comforting breakfast dish wrapped up into a BURRITO? Life. Changing.
Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/2GebyPt
Find it at the Full Belly Deli: https://thefullbellydeli.com
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
https://www.instagram.com/guyfieri
https://www.facebook.com/GuyFieri/
Tweets by GuyFieri
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#GuyFieri #DinersDriveInsAndDives #FoodNetwork #BiscuitsAndGravyBurrito
Biscuits and Gravy BURRITO | Diners, Drive-ins and Dives with Guy Fieri | Food Network
source
Chefs battle it out in the Chopped kitchen in this offal-themed compilation! From rocky mountain oysters and goat brains to beef kidneys, chicken hearts and pork brains, every basket challenges the chefs to turn unusual cuts into winning dishes and avoid the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
The ULTIMATE Offal Challenges 🫀🧠 Chopped | Food Network
source
Chef Mika Leon’s version of Congri Cubano (aka Moros y Cristianos) is a one-pot wonder with rice, beans and bacon! It’s as comforting as it is impressive.
Get the recipe 👇
Congri Cubano
Recipe courtesy of Mika Leon
Level: Easy
Total: 1 hr 50 min
Active: 35 min
Yield: 4 to 6 servings
This Cuban classic, also known as Moros y Cristianos, has been a family favorite for generations. It’s essentially black beans and rice cooked together, but it all starts with a sofrito of garlic, onions, peppers and sázon (seasoning). Then we mix in black beans, white rice and bacon for a deep, savory flavor. Some regions of Cuba use red beans, but in my family it’s black beans all the way for congri. It’s hearty, flavorful and pure comfort on a plate!
Ingredients
10 ounces dried black beans
4 bay leaves
4 tablespoons olive oil
6 ounces bacon, chopped into 1/2-inch pieces
1 small yellow onion, diced
1 small green bell pepper, diced
3 cloves garlic, minced
Kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 cup long-grain white rice
Directions
In a medium Dutch oven, combine the black beans, 2 of the bay leaves and 6 cups of water. Bring to a boil over high heat. Reduce the heat to medium-low and simmer until the beans are tender but not fully cooked (they will cook more with the rice), about 1 hour. Strain the beans, reserving 1 1/4 cups of the cooking liquid (black bean broth) for later use. Discard the bay leaves.
In a large, heavy-bottomed pot, heat 2 tablespoons of the oil over medium heat. Add the chopped bacon and cook until crisp, about 8 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pot.
To the pot with the bacon fat, add the onion, bell pepper, garlic and 2 teaspoons of salt. Cook, stirring occasionally, until the vegetables soften, 3 to 4 minutes. Add the onion powder, garlic powder, oregano and cumin. Cook until fragrant, 2 to 3 minutes.
Add the rice to the pot and stir over medium heat to toast the grains for 30 seconds. Stir the crispy bacon back into the pot, then add the remaining 2 bay leaves, cooked beans and 1 1/4 cups reserved black bean broth. Season with salt to taste, ensuring the liquid is well-seasoned. Bring the mixture to a boil, then reduce the heat to low. Cover tightly and let simmer until the rice is tender and the liquid is absorbed, 18 to 20 minutes.
Once the rice is cooked, remove the pot from the heat. Discard the bay leaves and fluff the rice with a fork. Taste and adjust seasonings and salt if necessary. Drizzle the remaining 2 tablespoons olive oil over the rice and serve.
Copyright 2025 Television Food Network, G.P. All rights reserved.
source
Food
Guy Fieri Digs Into UNREAL Cranberry French Toast 🔥🍞 Diners, Drive-Ins and Dives | Food Network
Guy Fieri visits At Sara’s Table Chester Creek Cafe in Duluth, Minnesota, a cozy breakfast spot and bookstore serving up creative comfort food, including their Cranberry Wild Rice French Toast.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit At Sara’s Table Chester Creek Cafe: https://www.astccc.net
Follow them: https://www.facebook.com/p/At-Saras-Table-Chester-Creek-Cafe-61560148799866
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Digs Into UNREAL Cranberry French Toast 🔥🍞 Diners, Drive-Ins and Dives | Food Network
source
Food
Guy Fieri Digs Into Blueberry Muffin French Toast 🍞🫐 Diners, Drive-Ins and Dives | Food Network
Guy Fieri visits Chaps Coffee Co. in Spokane, Washington, a local spot serving up American comfort food, including their blueberry muffin French toast.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Chaps Diner and Bakery Spokane: https://chapsspokane.com
Follow them: https://www.instagram.com/chapsspokane
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Digs Into Blueberry Muffin French Toast 🍞🫐 Diners, Drive-Ins and Dives | Food Network
source
Ree Drummond has a line-up of the best bits of food, starting with a culinary revelation: Crispy Chicken Skins and an incredible CLT Salad with Simple Ranch Dressing.
#ReeDrummond #ThePioneerWoman #FoodNetwork #CrispyChickenSkins
Watch #ThePioneerWoman on HBO Max: https://foodtv.com/4fIjaaW
Get the recipe ▶ https://foodtv.com/4xJ4jCN
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Crispy Chicken Skins
Recipe courtesy of Ree Drummond
Level: Easy
Total: 50 min
Active: 10 min
Yield: 18 pieces
Ingredients
6 large skin-on chicken breasts
1 teaspoon kosher salt
1 teaspoon lemon pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Directions
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Gently pull the skin off the chicken breasts (reserve the breast meat for another use), pat dry and cut in thirds lengthwise. Place them skin-side up in a single layer on the prepared baking sheet.
Mix the salt, pepper, thyme and rosemary together in a small bowl, crushing the spices with a spoon. Sprinkle the chicken skins with some of the spice mix; it makes more than you need, but you can keep it for another day. Cover the skins with a layer of parchment and top with a baking sheet to weigh it down, making sure the top sheet presses down on the skins.
Bake until the skins are browned and crisp, 35 to 40 minutes. Remove the top baking sheet and parchment and transfer the skins to a plate lined with paper towel to cool and crisp up.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Ree Drummond’s Crispy Chicken Skins | The Pioneer Woman | Food Network
source
-
Food3 years ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Politics3 years ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
News3 years ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Sports3 years ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Politics3 years ago
George Conway: ‘Lying, intimidating, bullying. That’s Trump at his worst, and that’s Trump always’
-
News3 years ago
Rare audio of enslaved people connects history to the present
-
Business2 years ago
Stellantis CEO Says ‘No Taboos’ on Brands as Profit Falls
-
News2 years ago
Kamala Harris and Tim Walz are officially the Democratic nominees, speaking in their first rally
-
Fashion2 years ago
Wool & Wanderlust by Sean Suen, Paris Men Fall/Winter 2025-26 | FashionTV | FTV
-
Politics12 months ago
FBI Director Kash Patel throws temper tantrum after news reports of his private jet use
@atmosphere1605
December 25, 2023 at 7:27 pm
I love scratch made food. However in this application this dude could use premade Pillsburg biscuits and no one would know. Respect tho
@nathangold5759
December 25, 2023 at 7:27 pm
🫡
@vamark7751
December 25, 2023 at 7:27 pm
Ugh its Trump’s fanboy
@juliusvlogivas
December 25, 2023 at 7:27 pm
Guy needs to stfu Hahaa the chefs don’t get annoyed by his constant double talk
@queenmegalo
December 25, 2023 at 7:27 pm
2:35 #ThatsWhatSheSaid
@queenmegalo
December 25, 2023 at 7:27 pm
I love that it doesn't have eggs.
@paulsalinas5051
December 25, 2023 at 7:27 pm
Honestly it sounds good but I feel like it would've been much better without the biscuit and just a sausage gravy to dip the burrito into.
@jeffsomer
December 25, 2023 at 7:27 pm
2:54 HOT AF
@patriciagurwitz509
December 25, 2023 at 7:27 pm
Like so many other Americans I am struggling to buy food. There are days that I don’t eat and instead I just watch these videos.🙏🏽
@Game-ib3ql
December 25, 2023 at 7:27 pm
I had the burritos, its horrible. Way too salty.
@snowflakehunter
December 25, 2023 at 7:27 pm
I once cooked an egg.
@luckylokomotiongarcias6152
December 25, 2023 at 7:27 pm
Gotta try it 😋
@mygrammieis
December 25, 2023 at 7:27 pm
Awesome Awesome recipe this is✌🏻☕️❤️🧐
@tyrese3745
December 25, 2023 at 7:27 pm
Eat your heart out, Gordon Ramsay.
@mikecross3833
December 25, 2023 at 7:27 pm
Love it
@flubb831
December 25, 2023 at 7:27 pm
anyone else going down the whole list of ddd vids
@cristallgraham1972
December 25, 2023 at 7:27 pm
Guy Fieri? How about a complete diners Drive-In and Dives about breakfast food and breakfast items such as sausage egg and cheese biscuits, pancakes and sausage, bacon and eggs with toast, maybe different types of French toast, and breakfast burritos, maybe even bacon egg and cheese biscuits!?
@cristallgraham1972
December 25, 2023 at 7:27 pm
Guy Fieri? I was wondering if you could do a complete diners Drive-In and Dives about the best BBQ not just a video, like you've done before but a complete diners Drive-In and Dives about BBQ? And like I mentioned above a complete diners Drive-In and Dives about different types of fried chicken would be excellent, and please don't forget the mashed potatoes and white country gravy and assorted vegetables, plus the bread products that you wouldn't have this kind of stuff without!? What about a complete diners Drive-In and Dives about Lobster lobster tail crab scallops fish and the different types of crab legs? Another good idea that might go over well! You could also include several kinds of sushi and in an episode like this one as well!
@cristallgraham1972
December 25, 2023 at 7:27 pm
Guy Fieri? Could you make a complete diners Drive-In and Dives on just different ways and different places that they make fried chicken? Maybe one about meatloaf and homemade mashed potatoes and the delicious white country gravy! Maybe you could do a complete diners Drive-In and Dives just about the best Comfort Foods or homemade dishes that you've ever tried! Maybe just an idea but I think it would be a good one I think it would go over well! Really well as a matter of fact!
@texasforever5776
December 25, 2023 at 7:27 pm
But are the hash browns scratch made tho?
@jerryr7641
December 25, 2023 at 7:27 pm
Cool video good job 👍🏻
@elsquisheeone
December 25, 2023 at 7:27 pm
0:38
ifyourelookinforaHAahhhlyuurBreffisis just come get this burrito
@MiguelHernandez-tm6ue
December 25, 2023 at 7:27 pm
Great video awesome 👍
@ladennayoung2939
December 25, 2023 at 7:27 pm
Honey that look good. Lol.
@spamvigilante
December 25, 2023 at 7:27 pm
Are you looking to pack on a few pounds?
@Blazen747
December 25, 2023 at 7:27 pm
Yummy 😋
@sirjedisentinel
December 25, 2023 at 7:27 pm
Thank you Guy, for saying the name of my home state right!
@jettron1
December 25, 2023 at 7:27 pm
Looks absolutely delicious and I would definitely get that but if I were there and heard that guy emphasize "organic" flour just once I'd put my organic boot up his rear end!
@derrickbird9676
December 25, 2023 at 7:27 pm
Who else's panties just got soaked?
@ramboner
December 25, 2023 at 7:27 pm
I'm surprised there's sugar in the biscuits but no salt
@billmoyer3254
December 25, 2023 at 7:27 pm
Type II diabetes death gutfill….thank you!
@MtzClan
December 25, 2023 at 7:27 pm
2000 calories in one burrito
@DODGERS16LAKERS24
December 25, 2023 at 7:27 pm
chorizo……………
@khahuna6746
December 25, 2023 at 7:27 pm
🖐🏾🙈
@richardk.3422
December 25, 2023 at 7:27 pm
Had there meatball sandwich. awesome! these guys are the best. highly recommend.
@davidgajeske7191
December 25, 2023 at 7:27 pm
Everything made from scratch, why use the frozen hashbrown?
@DYL0N---DC
December 25, 2023 at 7:27 pm
Imagine this with a couple runny fried eggs in it too… Shoooey!
@danielfox3003
December 25, 2023 at 7:27 pm
Ramsey would hate all these places Fieri says are great. Funny.
@Ernieboyable
December 25, 2023 at 7:27 pm
Well this was cool to see, I work down the street from full belly and one of my co workers said to me about 4 months ago, bro I got a breakfast burrito to you need to try. Low behold, yes the biscuits and gravy burrito from full belly deli. Best in town. This place is top notch!!!
@devinmaier4414
December 25, 2023 at 7:27 pm
They should offer it smothered in the gravy
@Bigload992G
December 25, 2023 at 7:27 pm
Carb Loading Burrito😬. Diabetic coma here I come🤪
@cornyhole
December 25, 2023 at 7:27 pm
Wait….this isnt Jaboody dubs.
@cornholio710
December 25, 2023 at 7:27 pm
He said it's sacrilegious to cut a biscuit but I think it's sacrilegious to put biscuits in a flour tortilla
@davidwavidshmavider
December 25, 2023 at 7:27 pm
What is breakfassess?
@englishatheart
December 25, 2023 at 7:27 pm
Everything looks good except that gravy, which looks like vomit.
@JoseGonzalez-xx8mb
December 25, 2023 at 7:27 pm
The parallel production bilaterally suspend because tail byerly pretend midst a maddening apartment. deadpan, lame temple
@Mannyr-bu7qv
December 25, 2023 at 7:27 pm
Looks great but I might vomit when I’m done
@robtodd732
December 25, 2023 at 7:27 pm
I thought it was diabetes and heart cancer burrito
@sonofashepard130
December 25, 2023 at 7:27 pm
Guy: I'm just like you guys!
Us: Yeah, ok bro.