Food
Biscuits and Gravy BURRITO | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Your favorite comforting breakfast dish wrapped up into a BURRITO? Life. Changing.
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Find it at the Full Belly Deli: https://thefullbellydeli.com
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#GuyFieri #DinersDriveInsAndDives #FoodNetwork #BiscuitsAndGravyBurrito
Biscuits and Gravy BURRITO | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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Cozy up with comforting recipes from your favorite Food Network chefs, from hearty soups and stews to cheesy casseroles, savory pork dishes and warm, sweet desserts.
#FoodNetwork #FoodNetworkRecipes #FallRecipes
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Cozy Fall Recipes 🍂 Ree Drummond, Ina Garten, Molly Yeh & More!
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Ree Drummond’s Apple Crisp combines tender Granny Smith apples, cinnamon and sugar with a buttery oat and brown sugar topping for a warm, comforting dessert.
#ReeDrummond #ThePioneerWoman #FoodNetwork #AppleCrisp
Get the recipe ▶ https://foodtv.com/3zsziKL
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Apple Crisp
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 20 min (includes cooling time)
Active: 20 min
Yield: 8 to 10 servings
Ingredients
Apples:
Salted butter, for the baking dish
8 medium Granny Smith apples, peeled, cored and sliced
1 cup granulated sugar
1 heaping tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Topping:
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 stick (8 tablespoons) salted butter, melted
Ice cream or frozen custard, for serving
Directions
For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s COZY Apple Crisp 🍎 The Pioneer Woman | Food Network
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Kardea Brown puts a Southern spin on this classic baked mac and cheese with an egg custard, evaporated milk, heavy cream and plenty of sharp cheddar. #KardeaBrown #DeliciousMissBrown #FoodNetwork #MacAndCheese
Get the recipe ▶ https://foodtv.com/47fDQ2Z
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Grandma’s Old-Fashioned Baked Mac ‘N’ Cheese
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 50 min (includes cooling time)
Active: 30 min
Yield: 12 servings
Ingredients
1/2 cup (1 stick) unsalted butter, melted, plus more for the baking dish
1 pound elbow macaroni
1 teaspoon kosher salt, plus more for the pasta water
Two 12-ounce cans evaporated milk
1 3/4 cups heavy cream
6 large eggs
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
Three 8-ounce blocks extra-sharp Cheddar, shredded
One 8-ounce block sharp Cheddar, cut into 1/2-inch cubes
Nonstick cooking spray, for the foil
Directions
Preheat the oven to 350 degrees F. Grease the inside of a 9-by-13-inch baking dish with butter.
Cook the macaroni to al dente according to the package directions in boiling salted water. Drain the pasta and return to the pasta pot or pour into the prepared baking dish. Add the butter and stir until combined.
Whisk together the evaporated milk, heavy cream, eggs, garlic powder, salt and pepper in a large bowl; add to the macaroni. Set aside 1 cup shredded extra-sharp Cheddar for the top. Stir in the remaining shredded cheese and cubed cheese. Sprinkle the reserved shredded cheese evenly over the top.
Cover the dish with aluminum foil (coat the underside with nonstick cooking spray). Bake until the pasta is bubbly, about 40 minutes. Uncover and bake until the cheese is browned, 15 minutes longer. Remove from the oven and let stand 15 minutes before serving.
Cook’s Note: Brown the macaroni under the broiler for 5 minutes if needed.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Kardea Brown’s OLD-FASHIONED Baked Mac ‘N’ Cheese 🧀 Delicious Miss Brown | Food Network
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Hit the road with Guy Fieri and discover some of the best bites from Season 13 of Diners, Drive-Ins and Dives, stopping at spots like Tomahawk Restaurant, Lito’s Mexican Food, John’s of 12th Street, Norton’s Pastrami & Deli and more.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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The Best of #DDD Season 13 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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Take a tasty tour through Appalachia! Guy Fieri checks out some of the region’s favorite local spots serving up big flavors and classic comfort food, from chili burgers and loaded hot dogs to ropa vieja arepas, spaghetti and meatballs and more.
#FoodNetwork #GuyFieri #Appalachia
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Beacon Drive-In – https://www.beacondrivein.com
Harold’s – https://haroldsrestaurant.com
Foothills Grange – https://foothillslocalmeats.com
Huli Sue’s – https://www.hulisuesbbq.com
Little Chango – https://www.littlechango.com
Pizza Palace – https://www.visitpizzapalace.com
Hillbilly Hot Dogs – https://www.hillbillyhotdogs.com
Central City Cafe – https://visithuntingtonwv.org/company/central-city-cafe-2
Nadine’s – https://www.nadinesbar.com
Dor-Stop – https://www.thedorstoprestaurant.com
Big Jim’s – http://www.bigjimsrestaurant.com
Kelly O’s – https://www.kellyos.com
Pineville Tavern – https://pinevilletavern.com
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
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@atmosphere1605
December 25, 2023 at 7:27 pm
I love scratch made food. However in this application this dude could use premade Pillsburg biscuits and no one would know. Respect tho
@nathangold5759
December 25, 2023 at 7:27 pm
🫡
@vamark7751
December 25, 2023 at 7:27 pm
Ugh its Trump’s fanboy
@juliusvlogivas
December 25, 2023 at 7:27 pm
Guy needs to stfu Hahaa the chefs don’t get annoyed by his constant double talk
@queenmegalo
December 25, 2023 at 7:27 pm
2:35 #ThatsWhatSheSaid
@queenmegalo
December 25, 2023 at 7:27 pm
I love that it doesn't have eggs.
@paulsalinas5051
December 25, 2023 at 7:27 pm
Honestly it sounds good but I feel like it would've been much better without the biscuit and just a sausage gravy to dip the burrito into.
@jeffsomer
December 25, 2023 at 7:27 pm
2:54 HOT AF
@patriciagurwitz509
December 25, 2023 at 7:27 pm
Like so many other Americans I am struggling to buy food. There are days that I don’t eat and instead I just watch these videos.🙏🏽
@Game-ib3ql
December 25, 2023 at 7:27 pm
I had the burritos, its horrible. Way too salty.
@snowflakehunter
December 25, 2023 at 7:27 pm
I once cooked an egg.
@luckylokomotiongarcias6152
December 25, 2023 at 7:27 pm
Gotta try it 😋
@mygrammieis
December 25, 2023 at 7:27 pm
Awesome Awesome recipe this is✌🏻☕️❤️🧐
@tyrese3745
December 25, 2023 at 7:27 pm
Eat your heart out, Gordon Ramsay.
@mikecross3833
December 25, 2023 at 7:27 pm
Love it
@flubb831
December 25, 2023 at 7:27 pm
anyone else going down the whole list of ddd vids
@cristallgraham1972
December 25, 2023 at 7:27 pm
Guy Fieri? How about a complete diners Drive-In and Dives about breakfast food and breakfast items such as sausage egg and cheese biscuits, pancakes and sausage, bacon and eggs with toast, maybe different types of French toast, and breakfast burritos, maybe even bacon egg and cheese biscuits!?
@cristallgraham1972
December 25, 2023 at 7:27 pm
Guy Fieri? I was wondering if you could do a complete diners Drive-In and Dives about the best BBQ not just a video, like you've done before but a complete diners Drive-In and Dives about BBQ? And like I mentioned above a complete diners Drive-In and Dives about different types of fried chicken would be excellent, and please don't forget the mashed potatoes and white country gravy and assorted vegetables, plus the bread products that you wouldn't have this kind of stuff without!? What about a complete diners Drive-In and Dives about Lobster lobster tail crab scallops fish and the different types of crab legs? Another good idea that might go over well! You could also include several kinds of sushi and in an episode like this one as well!
@cristallgraham1972
December 25, 2023 at 7:27 pm
Guy Fieri? Could you make a complete diners Drive-In and Dives on just different ways and different places that they make fried chicken? Maybe one about meatloaf and homemade mashed potatoes and the delicious white country gravy! Maybe you could do a complete diners Drive-In and Dives just about the best Comfort Foods or homemade dishes that you've ever tried! Maybe just an idea but I think it would be a good one I think it would go over well! Really well as a matter of fact!
@texasforever5776
December 25, 2023 at 7:27 pm
But are the hash browns scratch made tho?
@jerryr7641
December 25, 2023 at 7:27 pm
Cool video good job 👍🏻
@elsquisheeone
December 25, 2023 at 7:27 pm
0:38
ifyourelookinforaHAahhhlyuurBreffisis just come get this burrito
@MiguelHernandez-tm6ue
December 25, 2023 at 7:27 pm
Great video awesome 👍
@ladennayoung2939
December 25, 2023 at 7:27 pm
Honey that look good. Lol.
@spamvigilante
December 25, 2023 at 7:27 pm
Are you looking to pack on a few pounds?
@Blazen747
December 25, 2023 at 7:27 pm
Yummy 😋
@sirjedisentinel
December 25, 2023 at 7:27 pm
Thank you Guy, for saying the name of my home state right!
@jettron1
December 25, 2023 at 7:27 pm
Looks absolutely delicious and I would definitely get that but if I were there and heard that guy emphasize "organic" flour just once I'd put my organic boot up his rear end!
@derrickbird9676
December 25, 2023 at 7:27 pm
Who else's panties just got soaked?
@ramboner
December 25, 2023 at 7:27 pm
I'm surprised there's sugar in the biscuits but no salt
@billmoyer3254
December 25, 2023 at 7:27 pm
Type II diabetes death gutfill….thank you!
@MtzClan
December 25, 2023 at 7:27 pm
2000 calories in one burrito
@DODGERS16LAKERS24
December 25, 2023 at 7:27 pm
chorizo……………
@khahuna6746
December 25, 2023 at 7:27 pm
🖐🏾🙈
@richardk.3422
December 25, 2023 at 7:27 pm
Had there meatball sandwich. awesome! these guys are the best. highly recommend.
@davidgajeske7191
December 25, 2023 at 7:27 pm
Everything made from scratch, why use the frozen hashbrown?
@DYL0N---DC
December 25, 2023 at 7:27 pm
Imagine this with a couple runny fried eggs in it too… Shoooey!
@danielfox3003
December 25, 2023 at 7:27 pm
Ramsey would hate all these places Fieri says are great. Funny.
@Ernieboyable
December 25, 2023 at 7:27 pm
Well this was cool to see, I work down the street from full belly and one of my co workers said to me about 4 months ago, bro I got a breakfast burrito to you need to try. Low behold, yes the biscuits and gravy burrito from full belly deli. Best in town. This place is top notch!!!
@devinmaier4414
December 25, 2023 at 7:27 pm
They should offer it smothered in the gravy
@Bigload992G
December 25, 2023 at 7:27 pm
Carb Loading Burrito😬. Diabetic coma here I come🤪
@cornyhole
December 25, 2023 at 7:27 pm
Wait….this isnt Jaboody dubs.
@cornholio710
December 25, 2023 at 7:27 pm
He said it's sacrilegious to cut a biscuit but I think it's sacrilegious to put biscuits in a flour tortilla
@davidwavidshmavider
December 25, 2023 at 7:27 pm
What is breakfassess?
@englishatheart
December 25, 2023 at 7:27 pm
Everything looks good except that gravy, which looks like vomit.
@JoseGonzalez-xx8mb
December 25, 2023 at 7:27 pm
The parallel production bilaterally suspend because tail byerly pretend midst a maddening apartment. deadpan, lame temple
@Mannyr-bu7qv
December 25, 2023 at 7:27 pm
Looks great but I might vomit when I’m done
@robtodd732
December 25, 2023 at 7:27 pm
I thought it was diabetes and heart cancer burrito
@sonofashepard130
December 25, 2023 at 7:27 pm
Guy: I'm just like you guys!
Us: Yeah, ok bro.